Chocolate Chip Cookie Cobbler

decadent dessert with chocolate

Imagine the comforting aroma of warm chocolate chip cookies blending with rich cocoa wafting through your kitchen.

This Chocolate Chip Cookie Cobbler is a cozy delight, effortlessly combining the simplicity of classic ingredients with indulgent flavors.

As it bakes, watch the transformation as the golden top crisps while the inside remains irresistibly gooey.

Perfect for sharing or savoring alone, let’s bring this heartwarming dessert to life and enjoy a slice of comfort.

Kitchen Tools Required

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Measuring cup
  • 1 Measuring spoon
  • 1 Spatula

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips
  • 2 cups milk
  • 1/4 cup cocoa powder

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chocolate Chip Cookie Cobbler, you can follow this timeline:

  1. Reading & Preparation (5 minutes)
    • Read through the entire recipe and instructions to familiarize yourself with the process and gather all the necessary equipment and ingredients.
  2. Preheat Oven (2 minutes)
    • Preheat your oven to 350°F (175°C) as you gather ingredients.
  3. Mix Dry Ingredients (3 minutes)
    • In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt.
  4. Prepare Wet Ingredients (2 minutes)
    • Melt the butter and add it to the dry ingredients along with the vanilla extract and egg. Mix until well combined.
  5. Add Chocolate Chips (1 minute)
    • Fold in the semisweet chocolate chips using a spatula.
  6. Prepare Cocoa Mixture (2 minutes)
    • In a separate bowl, whisk together milk and cocoa powder until smooth.
  7. Assemble Cobbler (2 minutes)
    • Pour the chocolate chip batter into a greased baking dish.
    • Carefully pour the milk and cocoa mixture over the batter without stirring.
  8. Bake (30 minutes)
    • Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the center is set.
  9. Resting Time (5 minutes)
    • Let the cobbler rest for 5 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt.

Add melted butter, vanilla extract, and egg to the dry ingredients and mix until well combined.

Fold in the chocolate chips using a spatula.

In a separate bowl, whisk together milk and cocoa powder until smooth.

Pour the chocolate chip batter into a greased baking dish.

Carefully pour the milk and cocoa mixture over the batter without stirring.

Bake in the preheated oven for 30 minutes or until the top is golden brown and the center is set.

Let the cobbler rest for 5 minutes before serving.

Serving Tips

  • Vanilla Ice Cream: A classic pairing that enhances the warm, gooey texture of the cobbler with a cool and creamy contrast.
  • Whipped Cream: Adds a light and airy touch that balances the rich flavors of the cobbler.
  • Fresh Berries: Complement the sweetness with a burst of tartness and added freshness.
  • Caramel Sauce: Drizzle over the top for an extra layer of sweetness and a hint of buttery flavor.
  • Chopped Nuts: Sprinkle on top for added crunch and a nutty contrast to the soft cobbler.

Storage

To store Chocolate Chip Cookie Cobbler, allow it to cool completely.

Then cover tightly with plastic wrap or transfer to an airtight container.

Refrigerate for up to 3 days.

Reheat before serving.

Freezing

To freeze Chocolate Chip Cookie Cobbler, allow it to cool completely.

Then wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to three months.

Reheating

To reheat Chocolate Chip Cookie Cobbler, warm it in a preheated oven at 350°F for about 10 minutes.

Or microwave individual portions for 30-60 seconds.

Serve immediately for best texture.

Final Thoughts

The Chocolate Chip Cookie Cobbler is a delightful dessert that combines the best of both worlds: cookies and cobbler.

With its gooey texture and rich chocolate flavor, it’s sure to be a crowd-pleaser.

This dessert isn’t only easy to make, but it also offers the comforting taste of homemade goodness.

Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream, for an indulgent treat that’s perfect for any occasion.

Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this cobbler is a wonderful choice that will leave everyone asking for seconds.

Frequently Asked Questions

Can I Use Gluten-Free Flour Instead of All-Purpose Flour?

You can substitute gluten-free flour for all-purpose flour in a 1:1 ratio. Make certain it’s a blend with xanthan gum for best results. Mix thoroughly to prevent lumps, and monitor the texture closely during baking.

What Can I Substitute for Semisweet Chocolate Chips?

You can substitute semisweet chocolate chips with an equal amount of dark or milk chocolate chips. For a different flavor, use 1 cup of white chocolate chips or 1 cup of chopped nuts for added texture.

How Can I Make This Recipe Dairy-Free?

Replace milk with almond or oat milk, ensuring it’s unsweetened. Substitute butter with coconut oil or a dairy-free margarine at a 1:1 ratio. Check for consistency and adjust with more flour if needed.

Is It Possible to Use a Different Type of Sugar?

You can substitute granulated sugar with coconut sugar or raw cane sugar in a 1:1 ratio. For brown sugar, use an equal amount of muscovado sugar. Ascertain the substitutes dissolve completely for ideal texture and sweetness.

Can I Prepare the Batter in Advance and Refrigerate It?

Yes, you can prepare the batter in advance. Cover it tightly and refrigerate for up to 24 hours. Before baking, let it sit at room temperature for 15 minutes to guarantee even cooking and ideal texture.

decadent dessert with chocolate

Chocolate Chip Cookie Cobbler

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Measuring spoon
  • 1 Spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips
  • 2 cups milk
  • 1/4 cup cocoa powder

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt.
  • Add melted butter, vanilla extract, and egg to the dry ingredients and mix until well combined.
  • Fold in the chocolate chips using a spatula.
  • In a separate bowl, whisk together milk and cocoa powder until smooth.
  • Pour the chocolate chip batter into a greased baking dish.
  • Carefully pour the milk and cocoa mixture over the batter without stirring.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and the center is set.
  • Let the cobbler rest for 5 minutes before serving.

Notes

For a gooier cobbler, reduce the baking time slightly and check for doneness with a toothpick. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
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