Imagine a warm, gooey chocolate cobbler fresh out of the oven, its rich aroma filling your kitchen with a comforting sweetness.
This delightful dessert isn’t only incredibly easy to prepare but also brings a sense of indulgent coziness to any occasion.
Watch as simple ingredients transform into a luscious treat, with a cake-like top and a fudge-like layer underneath.
Ready to experience this chocolatey delight? Let’s bring this dish to life!
Kitchen Tools Required
- 1 baking dish (9×13)
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 spatula
- 1 measuring cup set
- 1 measuring spoon set
- 1 oven mitt
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1.5 cups boiling water
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Chocolate Cobbler, you can follow this timeline:
Prep Work (15 minutes)
1. Reading the Recipe (5 minutes): Begin by reading through the entire recipe to familiarize yourself with the steps and ingredients.
2. Preheat the Oven (1 minute): Preheat your oven to 350°F (175°C).
3. Gather Ingredients and Tools (3 minutes): Collect all the ingredients and tools listed in the recipe.
4. Mix Dry Ingredients (3 minutes): In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
5. Mix Wet Ingredients (3 minutes): Add milk, melted butter, and vanilla extract to the dry ingredients and stir until smooth.
Cooking (40 minutes)
6. Pour Batter (2 minutes): Pour the batter into a greased 9×13 baking dish and spread evenly.
7. Prepare Topping (3 minutes): In a medium mixing bowl, combine the brown sugar and 1/4 cup cocoa powder.
8. Assemble Cobbler (2 minutes): Sprinkle the brown sugar and cocoa mixture evenly over the batter in the baking dish.
9. Add Boiling Water (3 minutes): Carefully pour boiling water over the mixture in the baking dish without stirring.
10. Bake (30 minutes): Place the dish in the preheated oven and bake for 40 minutes.
Resting and Serving (15 minutes)
11. Rest (15 minutes): Remove the cobbler from the oven and let it rest for 15 minutes before serving.
During this time, you can prepare any optional toppings like vanilla ice cream or whipped cream.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
Add milk, melted butter, and vanilla extract to the dry ingredients and stir until smooth.
Pour the batter into a greased 9×13 baking dish and spread evenly.
In a medium mixing bowl, combine brown sugar and 1/4 cup cocoa powder.
Sprinkle the brown sugar and cocoa mixture evenly over the batter in the baking dish.
Carefully pour boiling water over the mixture in the baking dish without stirring.
Bake in the preheated oven for 40 minutes or until the top is set and slightly crispy.
Remove the cobbler from the oven and let it rest for 15 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that complements the warm, gooey chocolate with a cool, creamy texture.
- Whipped Cream: Adds a light and airy contrast to the rich and dense cobbler.
- Fresh Berries: Provides a fresh and tangy element that balances the sweetness.
- Caramel Drizzle: Enhances the dessert with an extra layer of decadence and richness.
- Chopped Nuts: Offers a crunchy texture that contrasts with the soft, gooey cobbler.
Storage
To store chocolate cobbler, cover it tightly with plastic wrap or transfer it to an airtight container.
Refrigerate for up to three days.
Reheat servings in the microwave before enjoying.
Freezing
To freeze chocolate cobbler, cool completely.
Then wrap tightly in plastic wrap and aluminum foil.
Store in an airtight container for up to three months.
Thaw in the refrigerator before reheating.
Reheating
To reheat chocolate cobbler, gently warm it in the oven at 300°F (150°C) for 10-15 minutes.
Cover with foil to prevent drying.
Serve with fresh toppings like ice cream.
Final Thoughts
Enjoy this delightful chocolate cobbler with its rich, gooey center and crisp top.
It’s a perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Adjust the sweetness to your liking by modifying the sugar content.
Remember, the key to the perfect cobbler isn’t to stir the boiling water once poured over the batter.
This allows the magic of the gooey chocolate sauce to form beneath the cake layer.
Happy baking!
Frequently Asked Questions
Can I Use a Different Size Baking Dish?
You can use a different baking dish size, but adjust baking time. A smaller dish needs longer to bake, while a larger dish might require less time. Make certain batter spreads evenly, and monitor for a set, crispy top.
What Can I Substitute for Unsweetened Cocoa Powder?
You can substitute unsweetened cocoa powder with Dutch-processed cocoa powder in equal measure. If unavailable, use 3 tablespoons of carob powder or 1 ounce of unsweetened chocolate, reducing butter by 1 tablespoon for every ounce used.
Can I Make This Recipe Gluten-Free?
Yes, you can make it gluten-free. Substitute 1 cup gluten-free all-purpose flour for regular flour. Make certain it’s a blend that includes xanthan gum or guar gum to maintain texture. Follow the rest of the recipe as directed.
How Do I Prevent the Cobbler From Being Too Dry?
Guarantee the batter’s moisture by accurately measuring ingredients. Use fresh baking powder, and don’t reduce boiling water. Gently pour it to maintain sauce consistency. Adjust baking time; remove cobbler when top is just set, not overcooked.
Is It Possible to Make This Recipe Dairy-Free?
You can make it dairy-free by substituting 1/2 cup almond milk for regular milk and 1/3 cup dairy-free butter for unsalted butter. Make sure both substitutes are at room temperature for ideal mixing and texture.
Chocolate Cobbler
Equipment
- 1 Baking dish 9×13
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
- 1 Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1.5 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until smooth.
- Pour the batter into a greased 9×13 baking dish and spread evenly.
- In a medium mixing bowl, combine brown sugar and 1/4 cup cocoa powder.
- Sprinkle the brown sugar and cocoa mixture evenly over the batter in the baking dish.
- Carefully pour boiling water over the mixture in the baking dish without stirring.
- Bake in the preheated oven for 40 minutes or until the top is set and slightly crispy.
- Remove the cobbler from the oven and let it rest for 15 minutes before serving.
Notes
