Coffee Chia Pudding

Imagine the delightful aroma of coffee mingling with hints of vanilla and cinnamon as you create a creamy, luscious Coffee Chia Pudding.

This simple yet indulgent dessert is a comforting treat that’s incredibly easy to whip up.

With just a few hours of resting, the chia seeds transform into a rich pudding, offering a delightful textural contrast.

Join me in bringing this deliciously satisfying pudding to life—your taste buds will thank you!

Kitchen Tools Required

• 1 bowl
• 1 whisk or spoon
• 4 serving glasses or bowls
• 1 measuring jug

Ingredients

• 1 cup almond milk
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Optional toppings: whipped cream, chocolate shavings, or cocoa nibs

Cook & Prep Time

To efficiently manage your time while preparing Coffee Chia Pudding, follow this timeline:

1. Reading and Gathering Ingredients (5 minutes):
   • Spend a few minutes reading through the recipe to understand the steps and gather all necessary ingredients and equipment.
2. Preparation (10 minutes):
   • In a bowl, combine almond milk, brewed coffee, chia seeds, maple syrup, vanilla extract, ground cinnamon, and salt.
   • Whisk the mixture until well combined.
   • Allow the mixture to sit for 5 minutes, then whisk again to prevent clumping.
3. Resting Time (4 hours):
   • Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
4. Final Preparation (5 minutes):
   • Once the pudding has set, stir to guarantee even consistency.
   • Divide the pudding into 4 serving glasses or bowls.
   • Add optional toppings like whipped cream, chocolate shavings, or cocoa nibs.
5. Serving (5 minutes):
   • Serve the pudding chilled and enjoy.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

For best results, make sure that you allow enough time for the pudding to rest and thicken properly in the refrigerator.

You can also prepare the pudding the night before to have it ready the next day.

Recipe Instructions

In a bowl, combine almond milk, brewed coffee, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.

Whisk the mixture until well combined and chia seeds are evenly distributed.

Let the mixture sit for 5 minutes, then whisk again to prevent clumping.

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing it to thicken.

After resting, stir the pudding to guarantee even consistency.

Divide the chia pudding into 4 serving glasses or bowls.

Top with whipped cream, chocolate shavings, or cocoa nibs if desired.

Serve chilled and enjoy.

Serving Tips

• Layered Parfait: Serve the chia pudding in a glass, layered with granola and yogurt for a delightful breakfast option.
• Fruit Medley: Top the pudding with a variety of fresh fruits like berries, banana slices, or mango chunks for a revitalizing twist.
• Nutty Crunch: Sprinkle with toasted almonds, walnuts, or pecans to add a satisfying crunch and a dose of healthy fats.
• Coconut Delight: Add a sprinkle of shredded coconut or coconut flakes for a tropical touch and extra texture.
• Chocolate Drizzle: Drizzle with melted chocolate or a spoonful of chocolate syrup for an indulgent dessert experience.

Storage

Store Coffee Chia Pudding in an airtight container in the refrigerator for up to 4 days.

Keep toppings separate until serving to maintain ideal texture and freshness.

Freezing

For freezing Coffee Chia Pudding, transfer it to an airtight container after setting.

Freeze for up to a month.

Thaw in the fridge overnight before serving, ensuring smooth consistency.

Reheating

Coffee chia pudding is best enjoyed chilled.

Reheating isn’t recommended, as it may alter the texture and flavor.

Instead, consume it straight from the refrigerator for ideal taste and consistency.

Final Thoughts

Coffee Chia Pudding is a delightful and easy-to-make dessert that combines the rich flavors of coffee with the nutritious benefits of chia seeds.

It requires minimal preparation time and can be customized with a variety of toppings to suit your taste preferences.

This pudding is perfect for those who want a quick and satisfying treat that can be prepared in advance.

With its creamy texture and bold coffee flavor, it’s sure to become a favorite for coffee lovers and dessert enthusiasts alike.

Enjoy experimenting with different toppings and sweeteners to create your perfect version of Coffee Chia Pudding.

Frequently Asked Questions

Can I Use a Different Type of Milk for This Recipe?

You can absolutely swap almond milk for your preferred choice. Imagine the creamy texture of coconut milk or the nutty richness of cashew milk. Each will impart a unique flavor profile, enhancing your dish’s sensory delight.

Is It Possible to Use Instant Coffee Instead of Brewed Coffee?

You can definitely use instant coffee. Dissolve it thoroughly in hot water for a robust aroma. Once cooled, combine it with other ingredients. This will infuse your dish with a rich, delightful coffee essence, enhancing every bite.

How Long Can Chia Pudding Be Stored in the Refrigerator?

You can store chia pudding in the refrigerator for up to five days. Its creamy texture and rich flavors intensify, offering a delightful, chilled treat. Just guarantee it’s covered well to preserve its delectable essence.

Are There Any Suitable Substitutions for Maple Syrup?

When you’re considering substitutions for maple syrup, try honey for a floral sweetness or agave nectar for a mild, earthy taste. These alternatives blend smoothly, enhancing the pudding’s texture while adding a delightful, nuanced sweetness.

Can I Add Protein Powder to the Chia Pudding Mixture?

Yes, you can incorporate protein powder into the mixture. Mix it thoroughly to guarantee a smooth, creamy consistency. This addition boosts nutrition, providing a rich, velvety texture that complements the pudding’s flavor profile beautifully. Enjoy!

Coffee Chia Pudding

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine International

Servings 4 servings

Equipment

• 1 Bowl
• 1 whisk or spoon
• 4 Serving glasses or bowls
• 1 measuring jug

Ingredients

  

1x2x3x

• 1 cup almond milk
• 1/2 cup strong brewed coffee cooled
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• salt pinch
• whipped cream, chocolate shavings, or cocoa nibs optional toppings

Instructions

 

• In a bowl, combine almond milk, brewed coffee, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.
• Whisk the mixture until well combined and chia seeds are evenly distributed.
• Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
• Cover the bowl and refrigerate for at least 4 hours or overnight, allowing it to thicken.
• After resting, stir the pudding to ensure even consistency.
• Divide the chia pudding into 4 serving glasses or bowls.
• Top with whipped cream, chocolate shavings, or cocoa nibs if desired.
• Serve chilled and enjoy.

Notes

For the best results, ensure that the coffee is completely cooled before mixing with other ingredients to prevent the pudding from becoming too watery. Adjust the sweetness to your taste by adding more or less maple syrup. Feel free to experiment with different toppings like fresh berries or nuts for added texture and flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.