Corn Chip Dip

Picture the aroma of savory spices mingling with creamy textures, as you prepare a delightful corn chip dip.

This Mexican-inspired appetizer is incredibly easy to make, offering a cozy, indulgent treat that’s perfect for gatherings or a quiet night in.

As you blend sour cream, mayonnaise, and taco seasoning, the flavors evolve, creating a harmonious symphony of taste.

Let’s bring this dish to life and enjoy every delectable bite!

Kitchen Tools Required

• 1 Mixing Bowl
• 1 Spoon
• 1 Small Saucepan
• 1 Serving Dish

Ingredients

• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1 packet Taco Seasoning Mix
• 1 cup Cheddar Cheese, shredded
• 1/2 cup Green Onions, chopped
• 1/2 cup Black Olives, sliced
• 1 Tomato, diced
• 1 Jalapeño pepper, chopped (optional)
• 1 bag Corn Chips

Cook & Prep Time

To efficiently manage your time while preparing the Corn Chip Dip, you can follow this timeline:

1. Initial Reading and Gathering Ingredients (5 minutes)
   • Take a few minutes to read through the entire recipe and verify you understand each step.
   • Gather all ingredients and equipment needed for the recipe.
2. Preparation (15 minutes)
   • In the mixing bowl, combine the sour cream, mayonnaise, and taco seasoning mix.
   • Stir in the shredded cheddar cheese, chopped green onions, and sliced black olives.
3. Cooking (5 minutes)
   • Transfer the mixture to a small saucepan.
   • Heat over low heat for about 5 minutes, stirring occasionally.
4. Transfer and Topping (2 minutes)
   • Remove the mixture from heat and transfer it to a serving dish.
   • Top with diced tomatoes and chopped jalapeño pepper if desired.
5. Resting Time (10 minutes)
   • Allow the dip to rest for 10 minutes to let the flavors meld.
6. Serve
   • Serve the dip with corn chips for dipping.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Combine sour cream, mayonnaise, and taco seasoning mix in a mixing bowl until well blended.

Stir in shredded cheddar cheese, chopped green onions, and sliced black olives.

Heat the mixture in a small saucepan over low heat for about 5 minutes, stirring occasionally.

Remove from heat and transfer the dip to a serving dish.

Top with diced tomatoes and chopped jalapeño pepper if desired.

Let the dip rest for 10 minutes before serving to allow flavors to meld.

Serve with corn chips for dipping.

Serving Tips

• Fresh Vegetables: Serve alongside carrot sticks, celery, and bell pepper strips for a healthier dipping option.
• Warm Tortillas: Use warm flour or corn tortillas to scoop up the dip, offering a soft and flavorful alternative to chips.
• Grilled Chicken Strips: Pair with grilled chicken strips for a more filling option that turns the dip into a satisfying meal.
• Nacho Platter: Layer the dip over a plate of nachos, adding extra toppings like guacamole or salsa for a hearty appetizer.
• Baked Potato Topping: Use the dip as a flavorful topping for baked potatoes, adding a unique twist to a classic dish.

Storage

To store the corn chip dip, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate.

Consume within 3 days for ideal freshness and flavor.

Freezing

Corn chip dip can be frozen in an airtight container for up to a month.

Thaw in the refrigerator overnight.

Then reheat gently on the stove, stirring to restore creaminess.

Reheating

For reheating corn chip dip, gently warm in a saucepan over low heat, stirring occasionally.

Avoid overheating to preserve texture and flavor.

Alternatively, you can microwave in short intervals.

Final Thoughts

The Corn Chip Dip is a delightful appetizer that combines the rich flavors of Mexican cuisine.

It’s simple to make and can be prepared in advance, making it a convenient choice for gatherings.

The blend of sour cream, mayonnaise, and taco seasoning creates a creamy base.

Adding cheddar cheese, green onions, and black olives enhances the texture and taste.

Heating the dip gently allows the flavors to meld together.

Topping it with tomatoes and jalapeños adds freshness and a hint of spice.

Serve with corn chips for a satisfying crunch. For an extra creamy dip, consider using cream cheese.

Adjust the spiciness to your preference with additional jalapeños or hot sauce.

Enjoy the dip with friends and family, and don’t hesitate to make it a day ahead for better flavor development.

Frequently Asked Questions

Can I Use Greek Yogurt Instead of Sour Cream?

Yes, you can swap Greek yogurt for sour cream. You’ll get a tangy twist, making your dish both creamy and lower in fat. It’s an expert move that adds depth and a healthier touch to your creation.

What Can I Use Instead of Taco Seasoning Mix?

You can create your own taco seasoning mix using a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. This homemade mix will add a delightful, aromatic zest.

How Can I Make the Dip Vegetarian-Friendly?

You’ve got an easy fix! Swap out the taco seasoning for a homemade mix using cumin, chili powder, and paprika. Make certain the cheddar is vegetarian-friendly. Voilà, your dip’s now a delightful, vegetarian-friendly treat for everyone!

What Are Some Suggested Drink Pairings?

You’ll love pairing this with a zesty margarita or a revitalizing mojito, which enhances the dip’s vibrant flavors. Alternatively, a chilled Mexican beer adds a delightful contrast. Don’t forget to garnish your drinks with lime for extra zest!

Can I Add Other Vegetables to the Dip?

Absolutely, you can toss in other veggies! Try adding crunchy bell peppers for a burst of color or diced avocados for creamy richness. Each choice elevates the dip’s texture and flavor, creating a delightful culinary experience.

Corn Chip Dip

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Resting Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8 servings

Equipment

• 1 Mixing bowl
• 1 Spoon
• 1 Small saucepan
• 1 Serving dish

Ingredients

  

1x2x3x

• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1 packet Taco Seasoning Mix
• 1 cup Cheddar Cheese shredded
• 1/2 cup Green Onions chopped
• 1/2 cup Black Olives sliced
• 1 Tomato diced
• 1 Jalapeño Pepper chopped (optional)
• 1 bag Corn Chips

Instructions

 

• In a mixing bowl, combine the sour cream, mayonnaise, and taco seasoning mix until well blended.
• Stir in the shredded cheddar cheese, chopped green onions, and sliced black olives.
• Heat the mixture in a small saucepan over low heat for about 5 minutes, stirring occasionally.
• Remove from heat and transfer the dip to a serving dish.
• Top with diced tomatoes and chopped jalapeño pepper if desired.
• Let the dip rest for 10 minutes before serving to allow flavors to meld.
• Serve with corn chips for dipping.

Notes

For a creamier texture, you can substitute cream cheese for half of the mayonnaise. If you prefer a spicier dip, consider adding more jalapeños or a dash of hot sauce to the mixture. This dip can also be made a day in advance and stored in the refrigerator, which allows the flavors to develop even more. Just reheat before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.