If you’re looking to make an effortless and tasty appetizer, this corn dip crockpot recipe should be on your list.
You’ll mix frozen corn, diced red bell pepper, and creamy cheeses with a delicious blend of seasonings.
A crockpot will handle the cooking, bubbling away for about two hours.
Your favorite dippers await. Curious about the precise steps and tips to perfect this dish?
Kitchen Tools Required
- 1 Crockpot
- 1 Mixing bowl
- 1 Wooden spoon
Ingredients
- 2 cups frozen corn kernels
- 1 cup diced red bell pepper
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced
Cook & Prep Time
To efficiently manage your time while preparing and cooking the corn dip in a crockpot, consider the following timeline:
- Reading and Gathering Ingredients (5 minutes)
- Spend a few minutes reviewing the recipe and gathering all necessary ingredients and equipment.
- Preparation (10 minutes)
- In a mixing bowl, combine the following ingredients:
- 2 cups frozen corn kernels
- 1 cup diced red bell pepper
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 8 ounces of softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mix until well combined.
- Transferring to Crockpot (2 minutes)
- Transfer the mixture from the mixing bowl into the crockpot.
- Cooking (2 hours)
- Set the crockpot to low and cook for 2 hours, or until the cheese is melted and bubbly.
- Stirring and Adding Green Onions (5 minutes)
- After the 2-hour cooking period, stir in 2 sliced green onions.
- Resting Time (5 minutes)
- Allow the dip to rest for about 5 minutes before serving to enhance flavor and texture.
This timeline guarantees you have ample time to prepare, cook, and allow the dip to rest before serving, while also including time for reading and organizing your ingredients. Enjoy your corn dip as a delicious appetizer!
Recipe Instructions
In a mixing bowl, combine corn, red bell pepper, cheddar cheese, sour cream, and cream cheese.
Mix in garlic powder, onion powder, salt, and black pepper until well combined.
Transfer the mixture into the crockpot.
Cover and cook on low for 2 hours or until the cheese is melted and bubbly.
Stir in sliced green onions.
Let the dip rest for 5 minutes before serving.
Serving Tips
- Tortilla Chips: Perfect for scooping up the cheesy dip with a satisfying crunch.
- Veggie Sticks: Use celery or carrot sticks for a lighter, invigorating accompaniment.
- Crusty Bread: Serve with slices of baguette or sourdough for a hearty option.
- Pita Bread: Warm pita wedges provide a soft and chewy contrast to the creamy dip.
- Crackers: Offer a variety of crackers for guests to choose from for different textures.
Storage
Store leftover corn dip in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or on low in the crockpot before serving again.
Freezing
To freeze corn dip, allow it to cool completely.
Then transfer to an airtight container.
Label with date and freeze up to 2 months.
Thaw in the refrigerator before reheating.
Reheating
To reheat corn dip, transfer it to an oven-safe dish and bake at 350°F for 10-15 minutes.
Or, microwave in a microwave-safe bowl, stirring every 30 seconds until warm.
Final Thoughts
Corn dip is a versatile and crowd-pleasing appetizer. It’s perfect for gatherings or a cozy night in.
The creamy texture combined with the slight crunch of corn and bell pepper creates a delightful combination.
For those who enjoy a bit more heat, feel free to customize the spice level to your liking.
Be sure to taste and adjust the seasonings accordingly.
With its simple preparation and rich flavors, this corn dip is sure to become a staple in your recipe collection.
Enjoy your dip with tortilla chips or fresh veggies, and savor the deliciousness!
Frequently Asked Questions
Can I Use Fresh Corn Instead of Frozen Corn Kernels?
Yes, you can use fresh corn instead of frozen. Make certain you shuck and remove kernels from the cob. Fresh corn may add a slightly sweeter flavor and firmer texture. Adjust cooking time if necessary for desired consistency.
What Can I Substitute for Sour Cream in This Recipe?
You can substitute sour cream with Greek yogurt for a tangy flavor, or use crème fraîche for a richer taste. If you’re dairy-free, try using a plant-based yogurt alternative. Adjust seasoning to maintain desired taste.
How Spicy Is the Dip With Added Jalapeños?
You control the spiciness by adjusting the jalapeños. Start with half a jalapeño for mild heat. Increase to a whole for moderate spice. Remove seeds for less heat or include them for extra kick. Taste and adjust.
Are There Any Vegan Alternatives for the Cheeses Used?
You can replace cheddar and cream cheese with vegan cheese brands like Daiya or Violife. Use silken tofu blended with nutritional yeast and lemon juice as a sour cream substitute. Adjust seasonings for taste and texture preferences.
Can I Make This Dip Without a Crockpot?
Yes, you can make the dip without a crockpot. Use an oven-safe dish, cover it with foil, and bake at 350°F for 25-30 minutes until the cheese melts. Stir in green onions before serving.
Corn Dip Crockpot Recipe
Equipment
- 1 Crockpot
- 1 Mixing bowl
- 1 Wooden spoon
Ingredients
- 2 cups frozen corn kernels
- 1 cup diced red bell pepper
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions sliced
Instructions
- In a mixing bowl, combine corn, red bell pepper, cheddar cheese, sour cream, and cream cheese.
- Mix in garlic powder, onion powder, salt, and black pepper until well combined.
- Transfer the mixture into the crockpot.
- Cover and cook on low for 2 hours or until the cheese is melted and bubbly.
- Stir in sliced green onions.
- Let the dip rest for 5 minutes before serving.
Notes
