Imagine the burst of sweetness from fresh corn kernels mingling with the tangy crumble of feta cheese, all tied together with the vibrant colors of cherry tomatoes.
There’s something about this Corn Feta Salad that feels both invigorating and indulgent. It’s incredibly easy to whip up, perfect for a cozy meal or a summer gathering.
The flavors meld beautifully, creating a dish that’s more than the sum of its parts. Let’s bring this delightful salad to life!
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Cutting board
- 1 Chef’s knife
- 1 Measuring cup
- 1 Measuring spoon
- 1 Large spoon
Ingredients
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing the Corn Feta Salad, follow this timeline:
- Reading and Understanding the Recipe (5 minutes)
- Before you start, take a few minutes to read through the entire recipe to guarantee you understand each step and have all the necessary ingredients and equipment.
- Preparation (10 minutes)
- Gather Ingredients (2 minutes): Collect all the ingredients listed in the recipe.
- Prepare Vegetables (5 minutes): Use the cutting board and chef’s knife to halve the cherry tomatoes, finely chop the red onion, and chop the basil leaves.
- Prepare Corn (3 minutes): If using fresh corn, cut the kernels from the cob. If using canned or frozen corn, measure out 2 cups.
- Mixing (5 minutes)
- Combine Salad Ingredients (2 minutes): In the large mixing bowl, combine the corn kernels, cherry tomatoes, red onion, feta cheese, and basil leaves.
- Prepare Dressing (2 minutes): In the medium mixing bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Toss Salad (1 minute): Pour the dressing over the corn mixture and toss gently with a large spoon to combine.
- Serving (5 minutes)
- Serve Immediately or Store (5 minutes): Serve the salad immediately or cover and refrigerate it until ready to serve.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a large mixing bowl, combine corn kernels, cherry tomatoes, red onion, feta cheese, and basil leaves.
In a medium mixing bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the corn mixture and toss gently to combine.
Serve immediately or cover and refrigerate until ready to serve.
Serving Tips
- Grilled Chicken: Pair the salad with grilled chicken for a complete and satisfying meal.
- Crusty Bread: Serve alongside crusty bread to soak up the delicious dressing.
- Grilled Fish: Complement the salad with grilled fish for a light, healthy dinner.
- Quinoa: Mix with quinoa for an added boost of protein and texture.
- Avocado Slices: Add creamy avocado slices for extra richness and flavor.
Storage
To store Corn Feta Salad, cover and refrigerate it in an airtight container for up to two days.
Stir before serving to redistribute dressing.
Avoid freezing, as texture may change.
Freezing
To freeze Corn Feta Salad, omit the feta cheese and basil, as they don’t freeze well.
Store the salad in an airtight container.
Add fresh basil and feta before serving.
Reheating
Corn Feta Salad is best enjoyed fresh.
Reheating isn’t recommended as it may compromise the texture, especially of the feta cheese and fresh vegetables.
Serve chilled for ideal flavor.
Final Thoughts
Corn Feta Salad is a quick and flavorful dish that can be prepared in just 15 minutes.
This Mediterranean-inspired salad combines fresh ingredients like corn kernels, cherry tomatoes, and basil with the tangy taste of feta cheese.
For added convenience, you can use canned or frozen corn if fresh corn is unavailable. To enhance the salad’s flavor, consider grilling the corn for a smoky taste.
The salad is dressed with a simple mixture of olive oil, lemon juice, salt, and pepper, which can be adjusted to suit your taste preferences.
Feel free to experiment by adding other herbs such as cilantro or parsley for a unique twist.
Serve the salad immediately or refrigerate until ready to enjoy.
With minimal preparation time and no cooking required, Corn Feta Salad is a perfect choice for a revitalizing and satisfying meal.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Feta?
You can substitute feta with goat cheese for a tangy flavor or ricotta for a milder taste. Maintain the 1/2 cup measurement. Make certain the cheese is crumbled or diced for ideal distribution in your salad.
Is This Salad Suitable for a Vegan Diet?
You can’t classify this salad as vegan due to the inclusion of feta cheese. Substitute with 1/2 cup vegan cheese or nutritional yeast for a plant-based alternative. Confirm to verify all ingredient labels for hidden animal products.
How Can I Make the Salad Spicier?
To spice up the salad, add 1/2 teaspoon crushed red pepper flakes or 1 finely chopped jalapeño. You can also mix in 1 teaspoon hot sauce with the dressing. Adjust to your heat preference.
What Are Some Protein Additions to This Salad?
Add 1 cup of cooked, diced chicken breast or 150 grams of grilled shrimp for protein. You can also mix in 1/2 cup of cooked quinoa or 100 grams of canned chickpeas for a vegetarian option.
Can I Prepare This Salad in Advance for a Party?
Yes, you can prepare it in advance. Combine ingredients, then refrigerate. Add the dressing just before serving to maintain texture. Verify the corn’s cooked and cooled. For best flavor, let the salad sit for 30 minutes before serving.
Corn Feta Salad
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Cutting board
- 1 Chef's knife
- 1 measuring cup
- 1 Measuring spoon
- 1 large spoon
Ingredients
- 2 cup fresh corn kernels
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh basil leaves chopped
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine corn kernels, cherry tomatoes, red onion, feta cheese, and basil leaves.
- In a medium mixing bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
- Pour the dressing over the corn mixture and toss gently to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
