Cottage Cheese Pudding

Picture a warm, golden-brown cottage cheese pudding emerging from the oven, its sweet aroma filling your kitchen.

This simple dessert is the essence of comfort, easy to whip up with just a few pantry staples.

As the ingredients meld together, transforming into a creamy delight, you’ll savor the anticipation of each delicious bite.

Let’s bring this comforting treat to life and indulge in its cozy charm.

Kitchen Tools Required

• 1 large mixing bowl
• 1 whisk
• 1 measuring cup
• 1 measuring spoon set
• 1 baking dish
• 1 oven

Ingredients

• 2 cups cottage cheese
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup raisins (optional)

Cook & Prep Time

To efficiently manage your time while preparing and cooking cottage cheese pudding, you can follow this timeline:

1. Preparation Time (10 minutes):
   • 0:00 – 0:02 minutes: Gather all the equipment and ingredients listed.
   • 0:02 – 0:04 minutes: Preheat the oven to 350°F (175°C).
   • 0:04 – 0:07 minutes: In a large mixing bowl, whisk together the cottage cheese, sugar, and eggs until smooth.
   • 0:07 – 0:09 minutes: Add the flour, vanilla extract, baking powder, and salt to the mixture and mix well.
   • 0:09 – 0:10 minutes: Gradually stir in the milk until fully combined. If using, fold in the raisins.
2. Cooking Time (40 minutes):
   • 0:10 – 0:12 minutes: Pour the mixture into a greased baking dish.
   • 0:12 – 0:15 minutes: Place the baking dish in the preheated oven.
   • 0:15 – 0:55 minutes: Bake for 40 minutes or until the top is golden brown and set.
3. Resting Time (10 minutes):
   • 0:55 – 1:05 minutes: Remove the pudding from the oven and let it rest for 10 minutes before serving.
4. Additional Time for Reading (5 minutes):
   • 1:05 – 1:10 minutes: Use this time to read through the recipe again, check for any missed steps, and prepare any additional toppings or accompaniments if desired.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, whisk together the cottage cheese, sugar, and eggs until smooth.

Add the flour, vanilla extract, baking powder, and salt to the mixture and mix well.

Gradually stir in the milk until fully combined.

If using, fold in the raisins.

Pour the mixture into a greased baking dish.

Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown and set.

Remove from the oven and let it rest for 10 minutes before serving.

Serving Tips

• Fresh Berries: Top the pudding with a mix of fresh strawberries, blueberries, or raspberries for a burst of natural sweetness and color.
• Whipped Cream: Add a dollop of whipped cream for a rich and creamy complement to the pudding’s texture.
• Cinnamon Dusting: Sprinkle a light dusting of cinnamon on top to enhance the flavor with a warm, spicy note.
• Honey Drizzle: Drizzle a bit of honey over the pudding for extra sweetness and a beautiful glossy finish.
• Chopped Nuts: Garnish with chopped almonds or walnuts for a crunchy contrast and an added nutty flavor.

Storage

Store leftover cottage cheese pudding in an airtight container in the refrigerator for up to three days.

For longer storage, freeze portions for up to one month.

Reheat before serving.

Freezing

To freeze cottage cheese pudding, allow it to cool completely.

Then, wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to three months.

Thaw in the refrigerator before serving.

Reheating

To reheat cottage cheese pudding, use a microwave or oven.

In the microwave, heat on medium for 1-2 minutes.

In the oven, bake at 300°F for 10 minutes.

Final Thoughts

Cottage cheese pudding is a delightful and versatile dessert.

It combines a creamy texture with a subtly sweet flavor, making it a perfect treat for any occasion.

The use of cottage cheese not only adds a unique taste but also offers a good source of protein.

This pudding is easy to prepare and can be customized with various add-ins like raisins, cinnamon, or nutmeg for extra flavor.

Whether enjoyed warm or cold, it pairs wonderfully with fresh fruits or a dollop of whipped cream.

For those with a sweet tooth, a slight increase in sugar can elevate its sweetness.

Frequently Asked Questions

Can I Substitute Cottage Cheese With Ricotta Cheese?

You can definitely substitute cottage cheese with ricotta cheese for a creamier texture. Ricotta’s mild flavor complements sweet dishes beautifully. Just guarantee it’s well-drained to avoid excess moisture altering the consistency of your culinary creation.

Is This Recipe Suitable for Vegetarians?

Yes, this dish suits vegetarians perfectly! You combine simple ingredients into a creamy, delightful dessert. The eggs and dairy provide richness, while optional raisins add a sweet burst. Your culinary skills will shine as you serve this treat.

How Can I Make It Gluten-Free?

To make this delightful dessert gluten-free, replace all-purpose flour with almond or coconut flour. These alternatives add a nutty richness, enhancing the taste. You’ll create a deliciously creamy treat that everyone, including gluten-sensitive friends, can enjoy.

What Are Some Variations for a Savory Version?

Swap sugar for cheddar, and add herbs like dill or chives. Incorporate diced bell peppers or spinach for a veggie boost. Replace vanilla with garlic powder. Serve warm with a sprinkle of paprika for a delightful twist.

Can I Double the Recipe for a Larger Group?

You can certainly double the recipe for a larger group! Just guarantee you have a bigger baking dish and adjust the baking time slightly. Watch for a golden, set top to confirm it’s perfectly baked. Enjoy!

Cottage Cheese Pudding

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 4 servings

Equipment

• 1 large mixing bowl
• 1 Whisk
• 1 measuring cup
• 1 measuring spoon set
• 1 Baking dish
• 1 Oven

Ingredients

  

1x2x3x

• 2 cup cottage cheese
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup raisins optional

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, whisk together the cottage cheese, sugar, and eggs until smooth.
• Add the flour, vanilla extract, baking powder, and salt to the mixture and mix well.
• Gradually stir in the milk until fully combined.
• If using, fold in the raisins.
• Pour the mixture into a greased baking dish.
• Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown and set.
• Remove from the oven and let it rest for 10 minutes before serving.

Notes

For a creamier texture, use full-fat cottage cheese. You can also add a pinch of cinnamon or nutmeg for extra flavor. If you want a sweeter pudding, increase the sugar to 3/4 cup. Serve this pudding warm or cold, and consider topping it with fresh fruits or a dollop of whipped cream for added indulgence.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.