Courgette Feta Fritters

Picture a plate of golden-brown courgette feta fritters, their crispy edges giving way to a tender, cheesy center.

There’s something about the combination of fresh dill and tangy feta that makes these fritters irresistibly comforting and easy to whip up.

As the courgettes and feta meld together in the pan, a delightful transformation occurs, filling the air with their savory aroma.

Let’s bring this dish to life and savor every bite.

Kitchen Tools Required

• 1 grater
• 1 mixing bowl
• 1 frying pan
• 1 spatula
• 1 plate

Ingredients

• 2 cups grated courgettes
• 1 cup crumbled feta cheese
• 1/2 cup all-purpose flour
• 2 eggs beaten
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon cut into wedges

Cook & Prep Time

To efficiently manage your time while preparing and cooking Courgette Feta Fritters, you can follow this timeline:

Preparation & Cooking Timeline:

1. Reading the Recipe:
   • Time Needed: 5 minutes
   • Activity: Read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Preparation:
   • Time Needed: 15 minutes
   • Activities:
   • Grate the courgettes and drain excess moisture (using a clean kitchen towel).
   • Crumble the feta cheese.
   • Chop the fresh dill.
   • Measure out all-purpose flour, salt, and black pepper.
   • Beat the eggs.
   • Combine the grated courgettes, crumbled feta, flour, beaten eggs, dill, salt, and pepper in a mixing bowl.
3. Cooking:
   • Time Needed: 10 minutes
   • Activities:
   • Heat the olive oil in a frying pan over medium heat.
   • Scoop a heaping tablespoon of the mixture for each fritter and drop it into the pan, flattening slightly.
   • Cook the fritters for about 3-4 minutes on each side until golden brown.
   • Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
4. Resting:
   • Time Needed: 5 minutes
   • Activity: Let the fritters rest.
5. Serving:
   • Activity: Serve the fritters with lemon wedges on the side for squeezing.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Grate the courgettes and place them in a mixing bowl.

Add the crumbled feta, flour, beaten eggs, dill, salt, and pepper to the bowl.

Mix all ingredients until well combined.

Heat olive oil in a frying pan over medium heat.

Scoop a heaping tablespoon of the mixture and drop it into the pan, flattening slightly.

Cook the fritters for about 3-4 minutes on each side, until golden brown.

Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Let the fritters rest for 5 minutes before serving.

Serve the fritters with lemon wedges on the side for squeezing.

Serving Tips

• Tzatziki Sauce: Serve with a side of revitalizing tzatziki sauce for a creamy and tangy complement to the fritters.
• Side Salad: Pair with a light Mediterranean salad, like Greek salad, for a fresh and vibrant addition.
• Pita Bread: Accompany with warm pita bread to create a satisfying and versatile appetizer platter.
• Roasted Vegetables: Add a serving of roasted vegetables to bring an earthy and hearty balance to the meal.
• Yogurt Dip: Serve with a simple yogurt dip garnished with herbs for a cool and creamy contrast.

Storage

To store courgette feta fritters, place them in an airtight container and refrigerate for up to three days.

Reheat in the oven or skillet for best texture before serving.

Freezing

To freeze courgette feta fritters, cool them completely.

Place them in a single layer on a baking sheet.

Freeze until solid, then transfer to a freezer-safe container.

Reheating

To reheat courgette feta fritters, use an oven preheated to 350°F (175°C) for 10 minutes.

This guarantees crispiness.

Alternatively, use a skillet on low heat for a few minutes.

Final Thoughts

Courgette feta fritters are a delightful Mediterranean appetizer. They blend the fresh taste of courgettes with the creamy tang of feta cheese.

These light and crispy fritters are perfect for any occasion. With a simple preparation process, they can be whipped up in no time.

Ensure your courgettes are well-drained for the best texture. A clean kitchen towel can help remove excess moisture.

Adjust the seasoning to your preference, possibly adding chili flakes for a spicy kick. Serve hot with lemon wedges for an extra burst of flavor.

Enjoy these fritters as a starter or a light snack. Their delicious taste is sure to impress your guests.

Frequently Asked Questions

Can I Substitute Courgettes With Another Vegetable?

You can substitute courgettes with grated carrots or shredded sweet potatoes. Make certain you squeeze excess moisture from them to avoid soggy fritters. Maintain the same quantity, 2 cups, for a balanced texture and flavor.

Is There a Vegan Alternative to Feta Cheese?

Yes, you can use 1 cup of crumbled tofu mixed with 1 tablespoon of nutritional yeast and 1 teaspoon of lemon juice. Press tofu to remove excess moisture, then crumble it finely for an authentic texture.

Are Courgette Fritters Gluten-Free?

You can’t call courgette fritters gluten-free if they contain all-purpose flour. Replace it with 1/2 cup gluten-free flour for a gluten-free option. Make certain you mix well to maintain consistency and prevent any clumping.

Can I Bake the Fritters Instead of Frying?

Yes, you can bake them. Preheat your oven to 400°F. Place spoonfuls of the mixture on a baking sheet lined with parchment paper. Flatten slightly and bake for 15-20 minutes, flipping halfway through, until golden brown.

What Can I Pair With Courgette Feta Fritters for a Complete Meal?

Pair 200g quinoa with 300ml vegetable stock, simmer until absorbed. Add 100g roasted red peppers and 50g toasted pine nuts. Serve fritters with 100g Greek yogurt, seasoned with 1 tablespoon lemon juice and 1 teaspoon chopped mint.

Courgette Feta Fritters

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Grater
• 1 Mixing bowl
• 1 Frying pan
• 1 Spatula
• 1 Plate lined with paper towels

Ingredients

  

1x2x3x

• 2 cups grated courgettes
• 1 cup crumbled feta cheese
• 1/2 cup all-purpose flour
• 2 eggs beaten
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon cut into wedges

Instructions

 

• Grate the courgettes and place them in a mixing bowl.
• Add the crumbled feta, flour, beaten eggs, dill, salt, and pepper to the bowl.
• Mix all ingredients until well combined.
• Heat olive oil in a frying pan over medium heat.
• Scoop a heaping tablespoon of the mixture and drop it into the pan, flattening slightly.
• Cook the fritters for about 3-4 minutes on each side, until golden brown.
• Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
• Let the fritters rest for 5 minutes before serving.
• Serve the fritters with lemon wedges on the side for squeezing.

Notes

For best results, ensure the grated courgettes are well-drained to prevent the fritters from becoming soggy. You can press them in a clean kitchen towel to remove excess moisture. Adjust seasoning to taste, and feel free to add a pinch of chili flakes for a spicy kick.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.