Cowboy Breakfast Sliders

Imagine waking up to the enticing aroma of Cowboy Breakfast Sliders wafting through your kitchen.

You’re drawn to the savory allure of fluffy scrambled eggs and juicy ground sausage, all embraced by soft, buttery buns.

A sprinkle of fresh green onions adds a burst of flavor, while melted cheddar cheese completes the ensemble.

These sliders promise a hearty start to your day, but there’s more to explore in this culinary adventure.

Kitchen Tools Required

• 1 large skillet
• 1 baking sheet
• 1 mixing bowl
• 1 spatula
• 1 whisk

Ingredients

• 12 slider buns
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground sausage
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped
• 2 tablespoons butter, melted

Cook & Prep Time

To efficiently manage your time while preparing and cooking Cowboy Breakfast Sliders, follow this timeline that includes prep work, cooking activities, and resting time:

1. Pre-Preparation (0 minutes)
   • Gather all necessary equipment: large skillet, baking sheet, mixing bowl, spatula, whisk.
   • Preheat the oven to 350°F (175°C).
2. Prep Time (10 minutes)
   • (0-5 minutes): Measure and prepare ingredients: crack and whisk eggs with milk, salt, and pepper in a mixing bowl.
   • Chop green onions and shred cheddar cheese if not already done.
   • (5-10 minutes): Set up the slider buns by separating the tops and bottoms and placing the bottom halves on a baking sheet.
3. Cook Time (30 minutes)
   • (10-20 minutes): Cook the ground sausage in the skillet over medium heat until browned.
   • Drain excess fat.
   • (20-25 minutes): Pour the egg mixture into the skillet with the sausage and cook until scrambled and fully set.
   • (25-27 minutes): Stir in the cheddar cheese and green onions into the sausage and egg mixture.
   • (27-30 minutes): Evenly distribute the sausage and egg mixture onto the bottom halves of the slider buns.
   • Cover with the top halves of the buns and brush tops with melted butter.
4. Baking Time (10 minutes)
   • (30-40 minutes): Place the baking sheet in the preheated oven and bake for 10 minutes or until the tops of the buns are golden brown.
5. Resting Time (5 minutes)
   • (40-45 minutes): Allow sliders to rest on the baking sheet before serving.

Recipe

Cowboy Breakfast Sliders are a delightful and hearty way to start your day.

Perfect for a weekend family breakfast or a brunch with friends, these sliders combine the savory goodness of ground sausage, fluffy scrambled eggs, and melted cheddar cheese, all sandwiched between soft slider buns.

The dish is easy to prepare and can be customized to suit your taste preferences, making it a versatile addition to your breakfast repertoire.

The recipe calls for minimal preparation time, allowing you to enjoy a delicious meal without spending hours in the kitchen.

With the combination of flavors and textures, these sliders are sure to satisfy your morning cravings.

Plus, they’re baked in the oven, giving the buns a perfect golden-brown finish.

To prepare Cowboy Breakfast Sliders, start by preheating your oven to 350°F (175°C).

In a skillet, cook the ground sausage over medium heat until it’s browned and then drain any excess fat.

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.

Pour this egg mixture into the skillet with the sausage and cook until the eggs are scrambled and fully set.

Remove from heat and stir in the shredded cheddar cheese and chopped green onions.

Place the bottom halves of the slider buns on a baking sheet and evenly distribute the sausage and egg mixture onto them.

Cover with the top halves of the buns and brush with melted butter.

Bake the sliders in the preheated oven for about 10 minutes or until the tops are golden brown.

Allow them to rest for 5 minutes before serving.

For the best results, make certain that the sausage is fully cooked before combining it with the egg mixture.

You can prepare the sausage and egg mixture ahead of time and refrigerate it to save time in the morning.

Feel free to customize the sliders by adding jalapeños for some spice or using pepper jack cheese for an extra kick.

These tips will help you create a delicious breakfast that’s both satisfying and easy to make.

Cooking Steps

Get ready to transform your kitchen into a bustling morning haven by first preheating your oven to 350°F.

As the warmth envelops your space, brown the sausage in a skillet, letting its savory aroma fill the air.

Meanwhile, whisk eggs with milk until they’re frothy, then pour over the sausage to scramble together, before folding in cheddar cheese and vibrant green onions for a burst of flavor.

Step 1. Preheat Oven to 350°F

Before diving into the delicious world of Cowboy Breakfast Sliders, it’s essential to set the stage by preheating your oven to a precise 350°F.

This step guarantees your sliders bake evenly, achieving that perfect golden-brown finish.

Imagine the comforting aroma filling your kitchen, as you take the first step in creating a breakfast masterpiece.

As you twist the dial or press the button, you’re not just preparing an oven; you’re igniting the heart of your culinary adventure.

The heat will meld the savory flavors of sausage, eggs, and cheese, transforming them into a cohesive, mouthwatering bite.

While waiting for the oven to reach its temperature, gather your ingredients and visualize the sliders coming together, setting the scene for a memorable breakfast experience.

Step 2. Brown Sausage in Skillet

Sizzle the ground sausage in a large skillet over medium heat, allowing its rich aromas to fill the kitchen.

As the heat works its magic, listen to the crackling symphony of spices awakening.

Watch as the sausage transforms, its edges crisping to a beautiful brown.

Stir occasionally to guarantee even cooking and let the following sensations envelop you:

• Aromatic waves of savory goodness wafting through the air.
• Glistening beads of savory oils dancing in the pan.
• Golden-brown bits forming, adding layers of flavor.
• Satisfying texture as the sausage crumbles under your spatula.
• Visual transformation from pink to perfectly browned.

This step is essential, laying the flavorful foundation for your cowboy breakfast sliders.

Let the anticipation build as you prepare to combine these savory morsels with the rest of the dish.

Step 3. Whisk Eggs With Milk Mixture

Whisk together the eggs and milk, creating a velvety base for your breakfast masterpiece.

As you blend them in the bowl, watch the golden yolks dissolve into the creamy milk, forming a luscious mixture that promises to elevate your sliders.

Add a sprinkle of salt and a dash of pepper, seasoning the blend to perfection.

This step is essential, as it guarantees the eggs cook evenly and remain fluffy.

You’re not just preparing a meal; you’re crafting an experience.

The anticipation builds, knowing each carefully executed step brings you closer to a morning delight that’s both hearty and satisfying.

Step 4. Scramble Eggs With Sausage

With your velvety egg mixture ready, it’s time to transform it into a savory symphony by joining forces with the sizzling sausage.

Pour the creamy eggs over the browned sausage in your skillet, letting them cascade and merge into a delightful medley.

Stir gently and watch magic unfold as the eggs begin to set, enveloping the sausage in a warm embrace.

• Medium heat: Keep the skillet on medium heat to guarantee even cooking.
• Gentle stirring: Use the spatula to fold the eggs, preventing them from sticking.
• Golden hue: Look for a soft, golden consistency without overcooking.
• Aromas: Allow the scent to fill your kitchen, hinting at the flavors to come.
• Texture: Aim for creamy, fluffy eggs complemented by hearty sausage.

Enjoy the transformation!

Step 5. Add Cheese and Onions

As the eggs achieve their perfect, soft set, it’s time to elevate your breakfast creation with an infusion of flavors.

Reach for that generous cup of shredded cheddar cheese, and let it rain into the skillet.

Watch as it melts into the eggs and sausage, creating a creamy, savory harmony.

Next, sprinkle in the chopped green onions.

Their vibrant color and subtle sharpness will awaken your sliders with a fresh, aromatic zing.

Stir the mixture gently, ensuring the cheese evenly envelops every morsel.

The green onions should be scattered like confetti, adding texture and a burst of flavor.

This combination of cheese and onions transforms your dish, making each bite a symphony of hearty, cheesy, and slightly tangy goodness.

Your Cowboy Breakfast Sliders are now ready to impress!

Serving Tips

• Fruit Salad: A fresh and colorful fruit salad complements the hearty sliders with a burst of natural sweetness.
• Hash Browns: Crispy hash browns add a satisfying crunch and make for a classic breakfast pairing.
• Orange Juice: A glass of cold orange juice provides a revitalizing citrus contrast to the savory sliders.
• Avocado Slices: Creamy avocado slices add healthy fats and a smooth texture to round out the meal.
• Hot Sauce: A drizzle of your favorite hot sauce adds a spicy kick for those who love extra heat with their breakfast.

Reheating

Reheating: To reheat, thaw frozen sliders in the refrigerator overnight.

Warm them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through, ensuring they remain crispy.

Final Thoughts

Whether you’re reheating these delightful Cowboy Breakfast Sliders or savoring them fresh from the oven, they promise to be a crowd-pleaser at the breakfast table.

Imagine biting into a perfectly golden bun, the rich aroma of savory sausage mingling with fluffy eggs and melted cheddar cheese.

The hint of green onions adds a revitalizing burst, while the buttery top bun seals the deal with a glorious crunch.

Here’s what makes these sliders unforgettable:

• Golden slider buns: Lightly crisped, buttery perfection.
• Savory sausage: Spicy, rich, and irresistibly fragrant.
• Fluffy eggs: Cooked to perfection, providing a soft texture.
• Melted cheddar: Creamy, gooey goodness in every bite.
• Fresh green onions: A touch of freshness and color.

Indulge in this breakfast adventure, and let each bite tell a story.

Frequently Asked Questions

Can Cowboy Breakfast Sliders Be Made Vegetarian?

You can absolutely make these sliders vegetarian! Simply swap out the ground sausage for a plant-based alternative or use sautéed mushrooms. Add extra veggies like bell peppers for a burst of flavor that keeps everyone satisfied.

What Beverages Pair Well With Cowboy Breakfast Sliders?

You’d pair these delectable sliders with freshly squeezed orange juice or a robust, aromatic coffee. The citrus zest refreshes your palate, while the coffee’s rich notes enhance the savory flavors, creating a harmonious breakfast experience.

Are There Gluten-Free Alternatives for the Slider Buns?

You’ve got several tasty gluten-free options for slider buns. Opt for gluten-free rolls made from almond or coconut flour. They’ll provide a delightful texture and flavor, ensuring everyone can savor these breakfast treats without compromise.

Can I Substitute Turkey Sausage for Ground Sausage?

Yes, you can substitute turkey sausage for ground sausage. It lends a leaner, subtly different flavor while still providing that savory kick. Make certain it’s browned well to enhance its natural taste and blend seamlessly with other ingredients.

How Can I Make Cowboy Breakfast Sliders Spicier?

To spice up your sliders, add diced jalapeños to the egg mixture or sprinkle crushed red pepper flakes over the sausage. Try using pepper jack cheese instead of cheddar for a fiery twist that ignites your taste buds.

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.