Crab Sandwich

Imagine sinking your teeth into a warm, golden-brown crab sandwich, where the rich aroma of buttery bread meets the fresh scent of the sea.

This comforting classic is surprisingly simple to whip up, making it a beloved choice for a relaxing meal.

As the crabmeat mingles with creamy mayonnaise and tangy lemon juice, the flavors transform into something truly special.

Let’s bring this delightful dish to life and enjoy every bite.

Kitchen Tools Required

• 1 knife
• 1 cutting board
• 1 skillet
• 1 spatula
• 1 mixing bowl
• 1 spoon

Ingredients

• 8 slices of bread
• 1 pound of crabmeat, cooked and picked
• 4 tablespoons of mayonnaise
• 1 tablespoon of lemon juice
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 1 cup of lettuce, shredded
• 1 tomato, sliced

Cook & Prep Time

To efficiently manage your time while preparing and cooking the crab sandwich, follow this timeline:

1. Preparation (15 minutes)
   • Minute 0-2: Read through the entire recipe and gather all the necessary ingredients and equipment.
   • Minute 2-5: Use the knife and cutting board to shred the lettuce and slice the tomato.
   • Minute 5-10: Combine the crabmeat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper in the mixing bowl. Mix well.
   • Minute 10-12: Preheat the skillet over medium heat.
   • Minute 12-15: Spread butter on one side of each slice of bread.
2. Cooking (10 minutes)
   • Minute 15-16: Place four slices of bread, butter side down, on the skillet.
   • Minute 16-18: Spoon the crab mixture evenly over the bread slices in the skillet.
   • Minute 18-20: Top with shredded lettuce and tomato slices.
   • Minute 20-25: Cover with the remaining bread slices, butter side up. Cook for 5 minutes.
   • Minute 25-30: Flip sandwiches and cook the other side for another 5 minutes until golden brown and heated through.
3. Resting (5 minutes)
   • Minute 30-35: Remove sandwiches from heat and let them rest.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

In a mixing bowl, combine crabmeat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.

Mix ingredients until well combined.

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread.

Place four slices of bread, butter side down, on the skillet.

Spoon the crab mixture evenly over the bread slices in the skillet.

Top with shredded lettuce and tomato slices.

Cover with remaining bread slices, butter side up.

Cook until the bread is golden brown and the filling is heated through, about 5 minutes per side.

Remove from heat and let the sandwiches rest for 5 minutes before serving.

Serving Tips

• Coleslaw: A light and tangy coleslaw makes a revitalizing side that complements the richness of the crab sandwich.
• Potato Chips: Serve with crispy potato chips for a satisfying crunch alongside the soft sandwich.
• Pickles: A few dill pickles add a zesty contrast and brighten up the flavors of the meal.
• Fruit Salad: A fresh fruit salad provides a sweet and juicy counterbalance to the savory crab filling.
• Sweet Potato Fries: Crispy sweet potato fries offer a touch of sweetness and a delightful texture contrast.

Storage

To store leftover crab sandwiches, wrap them tightly in plastic wrap or aluminum foil and refrigerate.

Consume within 1-2 days for ideal freshness.

Reheat gently in a skillet before serving.

Freezing

To freeze crab sandwiches, wrap each sandwich tightly in plastic wrap.

Place them in a freezer-safe bag.

Label with the date.

Consume within three months for ideal freshness.

Reheating

To reheat crab sandwiches, preheat the oven to 350°F.

Wrap sandwiches in foil, and heat for 10-15 minutes.

Avoid microwaving to prevent sogginess and preserve texture.

Final Thoughts

The crab sandwich is a delightful, easy-to-make dish that combines the delicate flavor of crabmeat with fresh ingredients.

With a prep time of just 15 minutes and a cook time of 10 minutes, it’s a quick meal option for any day.

The use of mayonnaise, Dijon mustard, and lemon juice adds a tangy twist, while lettuce and tomato offer a rejuvenating crunch.

For those looking to experiment, adding cucumber or a hint of spice can elevate the taste further.

Whether served on whole-grain or sourdough bread, this American classic is sure to please.

Give it a try and enjoy a taste of the coast at home.

Frequently Asked Questions

Can I Use Imitation Crab Instead of Real Crabmeat?

You can definitely use imitation crab instead of real crabmeat. It offers a similar texture with a milder taste. However, it might lack the briny sweetness of real crab. Adjust seasoning to enhance flavor and maintain balance.

What Wine Pairs Well With a Crab Sandwich?

You’ll want a crisp, chilled Sauvignon Blanc. Its zesty citrus notes and subtle herbaceous undertones perfectly complement the flavors. With each sip, you’ll heighten the crab’s sweetness, creating a harmonious balance that’s utterly delightful. Enjoy!

How Can I Make the Sandwich Gluten-Free?

You can transform the sandwich into a gluten-free delight by using gluten-free bread. Make certain the crab mixture remains luscious and creamy, with a hint of tanginess. Savor the crispness of fresh lettuce and juicy tomato.

Is There a Vegetarian Version of This Sandwich?

You can transform this into a vegetarian delight by replacing crab with marinated artichokes and roasted red peppers. The tangy artichokes and smoky peppers meld beautifully, creating a flavor-packed bite. Add fresh basil for aromatic depth.

What Other Toppings Can Enhance the Sandwich’s Flavor?

To enhance your sandwich’s flavor, add creamy avocado slices for richness or tangy pickles for a zesty bite. Crispy bacon brings a savory depth, while fresh herbs like dill or cilantro invigorate with vibrant, aromatic notes.

Crab Sandwich

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Knife
• 1 Cutting board
• 1 Skillet
• 1 Spatula
• 1 Mixing bowl
• 1 Spoon

Ingredients

  

1x2x3x

• 8 slices bread
• 1 pound crabmeat cooked and picked
• 4 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 cup lettuce shredded
• 1 tomato sliced

Instructions

 

• In a mixing bowl, combine crabmeat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
• Mix ingredients until well combined.
• Preheat a skillet over medium heat.
• Spread butter on one side of each slice of bread.
• Place four slices of bread, butter side down, on the skillet.
• Spoon the crab mixture evenly over the bread slices in the skillet.
• Top with shredded lettuce and tomato slices.
• Cover with remaining bread slices, butter side up.
• Cook until the bread is golden brown and the filling is heated through, about 5 minutes per side.
• Remove from heat and let the sandwiches rest for 5 minutes before serving.

Notes

For an extra crunch, consider adding a layer of thinly sliced cucumber to the sandwich. If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the crab mixture. You can also substitute whole-grain or sourdough bread for a different flavor profile.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.