Imagine a tray of rich, velvety fudge bites that melt in your mouth, with the deep, dark allure of chocolate mingling with the tartness of cranberries and cherries.
The smooth texture, punctuated by bites of chewy dried fruits, offers a comforting treat that feels both indulgent and nourishing. It’s a dessert that reminds me of cozy winter evenings spent with family, each bite bringing warmth and smiles.
These Cranberry Chocolate Cherry Fudge Bites have become my go-to solution on hectic weeknights when we need a quick yet delightful dessert, or as a sweet end to our leisurely Sunday suppers.
I recall one particularly busy holiday season when these fudge bites saved the day. With little time to spare, I whipped up a batch in under 30 minutes, and they were a hit with everyone.
Ready to make your own? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a mix of rich chocolate and tangy fruits.
- Uses pantry staples like chocolate chips and dried fruits for convenience.
- Requires just 20 minutes of active preparation time for quick results.
- Freezes beautifully, allowing for long-term storage and enjoyment.
- Offers a delightful combination of textures with smooth fudge and chewy fruits.
Ingredients
- 1 cup semi-sweet chocolate chips — guarantee high cocoa content for best flavor.
- 1 cup sweetened condensed milk — look for a brand with no added thickeners.
- 1/4 cup dried cranberries — opt for unsweetened if available.
- 1/4 cup dried cherries — choose tart cherries for a balanced taste.
- 1 teaspoon vanilla extract — use pure extract for authentic flavor.
- 1 pinch salt — sea salt or kosher salt recommended.
Step-by-Step Method
Line the Pan
Line an 8×8 inch baking pan with parchment paper. Ensure the paper covers the bottom and sides of the pan for easy removal later.
This step prevents the fudge from sticking, making it easier to lift and cut once set.
Melt the Chocolate
Combine the chocolate chips and sweetened condensed milk in a medium saucepan. Set over medium heat.
Stir constantly to avoid burning. Continue until the chocolate is fully melted and the mixture is smooth and creamy.
Mix in the Add-Ins
Remove the saucepan from heat. Stir in the dried cranberries, dried cherries, vanilla extract, and a pinch of salt.
Mix thoroughly to distribute the fruits evenly throughout the chocolate mixture.
Pour & Spread
Pour the chocolate mixture into the prepared baking pan. Use a spoon or spatula to spread it evenly across the pan.
Guarantee an even surface for uniform bites.
Cool at Room Temperature
Let the fudge cool at room temperature for about 10 minutes.
This initial cooling helps stabilize the fudge before transferring it to the refrigerator.
Chill in Refrigerator
Transfer the pan to the refrigerator. Chill for at least 2 hours.
This step is essential for the fudge to set properly and achieve the right texture.
Cut into Bites
Once set, lift the fudge out of the pan using the parchment paper. Place on a cutting board and cut into 24 bite-sized pieces.
Use a sharp knife for clean cuts. Store the fudge bites in an airtight container in the refrigerator.
Ingredient Swaps
- For a dairy-free version, you can substitute the sweetened condensed milk with a plant-based condensed milk alternative.
- If you prefer a different nutty texture, you can swap the dried cranberries and cherries with chopped nuts like almonds or walnuts.
- To reduce sugar content, use unsweetened dried fruits and dark chocolate chips instead of semi-sweet chocolate chips.
You Must Know
- Use quality chocolate chips: Opt for high-quality semi-sweet chocolate chips to guarantee a rich and smooth fudge texture.
- Stir constantly: While melting the chocolate and sweetened condensed milk, keep stirring to prevent the mixture from sticking or burning.
- Let fudge cool briefly: Allow the fudge to cool at room temperature for about 10 minutes before refrigerating to help it set properly.
- Chill for at least 2 hours: Confirm the fudge chills in the refrigerator for a minimum of 2 hours to achieve the right firmness for cutting.
- Store in an airtight container: Keep the fudge bites fresh by storing them in an airtight container in the refrigerator for up to a week.
Serving Tips
- Serve fudge bites on a decorative platter for an elegant presentation.
- Pair with a scoop of vanilla ice cream for a delightful dessert combo.
- Sprinkle with powdered sugar for a festive touch.
- Serve alongside a hot cup of coffee or tea for a cozy treat.
- Garnish with fresh berries for a pop of color and added freshness.
Storage & Make-Ahead
Cranberry Chocolate Cherry Fudge Bites can be stored in an airtight container in the refrigerator for up to a week.
They maintain their freshness during this time.
They also freeze well. Simply wrap them tightly and store them in the freezer for up to three months.
This makes them perfect for make-ahead treats.
Reheating
To gently reheat Cranberry Chocolate Cherry Fudge Bites, use a microwave on low power for short intervals.
Alternatively, place them in a warm oven briefly.
Avoid the stovetop to prevent melting.
Cultural Significance and Traditions
While the vibrant flavors of cranberries and cherries in these fudge bites might seem like a modern culinary twist, they actually tie back to rich traditions in American dessert-making.
Cranberries, a staple in Native American diets and culture, symbolize the deep-rooted history of utilizing local ingredients. Cherries, on the other hand, bring to mind the nostalgia of summer harvests and childhood memories of picking fresh fruit.
This combination in a fudge form pays homage to the classic American love for blending flavors and textures.
I remember my grandmother’s kitchen filled with the aroma of melting chocolate, a comforting reminder of family gatherings and holiday celebrations.
These fudge bites not only taste delicious but also connect us to a shared cultural heritage.
Final Thoughts
Give these Cranberry Chocolate Cherry Fudge Bites a try for a delightful treat that’s sure to impress!
Feel free to tweak the recipe by adjusting the fruit proportions to suit your taste.
Frequently Asked Questions
Can I Use White Chocolate Instead of Semi-Sweet Chocolate Chips?
Absolutely, you can swap in white chocolate! It’ll create a sweeter, creamier twist. Just make certain you stir diligently to prevent burning. The white chocolate pairs beautifully with the cranberries and cherries, adding a delightful flavor contrast.
How Can I Make These Fudge Bites Vegan?
To make these fudge bites vegan, I’d swap semi-sweet chocolate chips for vegan ones and use coconut or almond milk sweetened condensed alternative. Verify your dried fruits don’t contain non-vegan additives. Enjoy your cruelty-free treats!
Are There Any Nut-Free Alternatives for Added Crunch?
I’d suggest using toasted pumpkin seeds or sunflower seeds for a delightful crunch. They add a nutty flavor without any nuts. Just sprinkle them in the mixture before chilling for a delicious, nut-free texture. Enjoy!
Can I Freeze the Fudge Bites for Longer Storage?
Absolutely, you can freeze them! Just make certain they’re well-wrapped in parchment and foil, then pop them into an airtight container. They’ll last beautifully for up to three months, ready for whenever you crave a sweet bite.
What Other Dried Fruits Pair Well With This Recipe?
I love experimenting with flavors! Try adding dried apricots or mango for a tropical twist. Raisins or dates add richness, while dried blueberries bring a delightful tartness. Each fruit enhances the fudge’s complexity, making every bite special.
Cranberry Chocolate Cherry Fudge Bites
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 8×8-inch baking pan
- 1 sheet of parchment paper
- 1 Mixing bowl
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup dried cranberries
- 1/4 cup dried cherries
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over medium heat.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the dried cranberries, dried cherries, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared baking pan and spread evenly.
- Let the fudge cool at room temperature for about 10 minutes.
- Transfer the pan to the refrigerator and let it chill for at least 2 hours.
- Once set, lift the fudge out of the pan using the parchment paper and cut into 24 bite-sized pieces.
Notes
