Picture the comforting aroma of warm cranberries bubbling away in your oven, filling your kitchen with a sweet, tangy scent that promises indulgence.
This cranberry cobbler is delightfully simple to make, offering a cozy treat that feels like a warm hug on a chilly day.
As it bakes, watch as the ingredients meld into a golden, bubbly masterpiece, transforming humble ingredients into a delightful dessert.
Let’s bring this dish to life!
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Measuring spoon set
- 1 Spoon
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup brown sugar
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Cranberry Cobbler, follow this timeline:
- Reading and Preparation (5 minutes)
- Take a few minutes to read through the entire recipe and gather all your ingredients and equipment. This guarantees you have everything you need and helps you understand the steps ahead.
- Prep Work (15 minutes)
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cranberries, granulated sugar, and orange juice.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Melt the butter if it hasn’t been done yet.
- Add melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter over the cranberry mixture in the baking dish.
- Sprinkle the top with ground cinnamon and brown sugar.
- Cooking (40 minutes)
- Place the baking dish in the preheated oven.
- Set a timer for 40 minutes and allow the cobbler to bake until it’s golden brown and bubbly.
- Optional: Broiling (2 minutes)
- For a crisper topping, you may broil the cobbler for an additional 2 minutes at the end of the baking time.
- Keep a close eye on it to prevent burning.
- Resting (10 minutes)
- Once baking is complete, remove the cobbler from the oven and let it rest for 10 minutes before serving.
- This allows the flavors to meld and makes serving easier.
- Serving (5 minutes)
- Serve the cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a baking dish, combine cranberries, granulated sugar, and orange juice.
In a mixing bowl, whisk together flour, baking powder, and salt.
Add melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
Pour the batter over the cranberry mixture in the baking dish.
Sprinkle the top with ground cinnamon and brown sugar.
Bake in the preheated oven for 40 minutes, or until golden brown and bubbly.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve a scoop alongside the cobbler for a creamy and indulgent contrast.
- Whipped Cream: Add a dollop on top for a light and airy complement to the warm cobbler.
- Fresh Mint Sprig: Garnish with a mint sprig for a rejuvenating touch and visual appeal.
- Powdered Sugar Dusting: Lightly dust with powdered sugar to enhance the presentation and add a hint of sweetness.
- Caramel Drizzle: Drizzle caramel sauce over the cobbler for an extra layer of rich, sweet flavor.
Storage
To store cranberry cobbler, cover the dish tightly with plastic wrap or aluminum foil and refrigerate.
Enjoy within 3-4 days.
Reheat in the oven or microwave before serving.
Freezing
To freeze cranberry cobbler, cool it completely.
Wrap it tightly in plastic wrap and foil.
Store it in an airtight container.
Thaw in the refrigerator before reheating.
Reheating
To reheat cranberry cobbler, preheat the oven to 350°F (175°C).
Cover with foil, and warm for 15-20 minutes until heated through.
Avoid microwaving to prevent sogginess.
Final Thoughts
Cranberry Cobbler is a delightful dessert that combines the tartness of fresh cranberries with a sweet, buttery topping.
This American classic is perfect for holiday gatherings or any time you crave a comforting treat.
The preparation and cooking time are minimal, making it an easy choice for busy days.
To enhance the flavors of the cobbler, consider adding a pinch of nutmeg or cloves to the batter.
These spices will add a warm, spiced aroma to the dish.
For an extra crispy topping, broil the cobbler for an additional 2 minutes at the end of the baking time.
Once baked, allow the cobbler to rest for 10 minutes before serving. This will help the flavors meld together and make it easier to serve.
For an indulgent treat, serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether enjoyed on its own or with a creamy accompaniment, Cranberry Cobbler is sure to delight your taste buds.
Frequently Asked Questions
Can I Substitute Dried Cranberries for Fresh Ones?
You can substitute dried cranberries for fresh ones by rehydrating them first. Soak dried cranberries in warm water or orange juice for 10-15 minutes to plump them up. Adjust sugar to taste, ensuring balanced sweetness.
How Can I Make the Cobbler Gluten-Free?
You’ll want to use a gluten-free flour blend to keep the texture light and airy. Make certain the blend includes xanthan gum for structure. Present your cobbler in a beautiful dish to highlight its vibrant colors.
What Variations Can I Try With Different Fruits?
Experiment with blueberries, peaches, or apples. Adjust sugar, enhance flavors with lemon zest, or cinnamon. Achieve visual appeal by arranging fruit slices neatly. Guarantee even batter coverage for a balanced presentation. Serve with mint garnish for elegance.
Is It Possible to Reduce the Sugar Content?
You can reduce the sugar content by using half the granulated sugar and opting for natural sweeteners like honey or maple syrup. Experiment with presentation by garnishing with fresh mint or a sprinkle of powdered sugar.
Can I Prepare the Cobbler Batter in Advance?
You can prepare the batter in advance, but guarantee it’s refrigerated for freshness. When ready to bake, allow it to reach room temperature. This maintains ideal texture and presentation, guaranteeing a visually appealing, delicious dessert.
Cranberry Cobbler
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 measuring spoon set
- 1 Spoon
Ingredients
- 2 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine cranberries, granulated sugar, and orange juice.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter over the cranberry mixture in the baking dish.
- Sprinkle the top with ground cinnamon and brown sugar.
- Bake in the preheated oven for 40 minutes, or until golden brown and bubbly.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
