Imagine biting into a delightful swirl of flavors, where tangy cranberries meet creamy feta and fresh green onions, all wrapped in a soft tortilla.
Cranberry Feta Pinwheels aren’t only simple to prepare but also offer a comforting, indulgent experience perfect for any gathering.
As you blend these vibrant ingredients, watch them transform into a stunning appetizer that’s both visually appealing and delicious.
Let’s bring this dish to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Cutting board
- 1 Plastic wrap
- 1 Baking sheet or serving platter
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Feta cheese, crumbled
- 1 cup Dried cranberries, chopped
- 1/4 cup Green onions, chopped
- 4 Large flour tortillas
Cook & Prep Time
To efficiently manage your time while preparing Cranberry Feta Pinwheels, here’s a timeline that includes prep work, chilling, and reading time:
- Preparation Time (20 minutes)
- 0:00 – 0:05: Gather all ingredients and equipment.
- 0:05 – 0:10: Chop the dried cranberries and green onions.
- 0:10 – 0:15: Combine the softened cream cheese and crumbled feta cheese in a mixing bowl.
- 0:15 – 0:20: Mix in the chopped cranberries and green onions. Spread the mixture on tortillas and roll them up.
- Chilling Time (1 hour)
- 0:20 – 1:20: Wrap the rolled tortillas in plastic wrap and place them in the refrigerator to chill.
- Additional Time for Reading (5 minutes)
- 1:20 – 1:25: Use this time to review the instructions and make any necessary preparations for serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Combine the softened cream cheese and crumbled feta cheese in a mixing bowl using a spoon until well blended.
Add the chopped dried cranberries and green onions to the cheese mixture and stir until evenly distributed.
Lay out one flour tortilla on a flat surface and spread a quarter of the cheese mixture evenly over it.
Roll the tortilla tightly into a log shape, then wrap it in plastic wrap.
Repeat the spreading and rolling process with the remaining tortillas and cheese mixture.
Place the wrapped tortilla logs in the refrigerator to chill for at least 1 hour.
After chilling, remove the plastic wrap and use a knife to slice each tortilla log into pinwheels, approximately 1/2 inch thick.
Arrange the pinwheels on a baking sheet or serving platter, ready to serve.
Serving Tips
- Mixed Nuts: Serve alongside for a crunchy texture contrast with the creamy pinwheels.
- Fresh Fruit Platter: Complements the tanginess of cranberries and feta with natural sweetness.
- Assorted Crackers: Offers additional options for guests to pair with the cheese flavors.
- Veggie Sticks: Provides a revitalizing crunch and an additional healthy choice on the platter.
- Sparkling Water or Wine: Complements the flavors and adds a refreshing beverage option for guests.
Storage
To store Cranberry Feta Pinwheels, place them in an airtight container and refrigerate for up to two days.
Avoid stacking to prevent flattening.
Rewrap individually in plastic for best freshness.
Freezing
To freeze Cranberry Feta Pinwheels, wrap tightly in plastic wrap and place in an airtight container.
Freeze for up to one month.
Thaw in the refrigerator before serving.
Reheating
Cranberry Feta Pinwheels are best served cold.
They aren’t typically reheated. If needed, allow them to reach room temperature for peak taste and texture before serving.
Final Thoughts
Cranberry Feta Pinwheels are a delightful and easy-to-make appetizer.
They’re perfect for any gathering or holiday party.
The combination of creamy cheese, tangy cranberries, and fresh green onions creates a delicious flavor profile.
Plus, their colorful appearance makes them an attractive addition to any table.
Prepare them in advance to ease the stress of hosting, allowing you to focus on enjoying the company of your guests.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Feta?
Certainly, you can substitute feta with goat cheese or blue cheese, maintaining the same crumbled texture. Make certain the cheese complements the other flavors. Adjust the quantity to match taste preferences while maintaining the recipe’s structural integrity.
What Can I Substitute for Flour Tortillas?
You can substitute flour tortillas with whole wheat tortillas or spinach wraps to enhance nutritional value. Make certain they’re pliable to prevent cracking. Experiment with lavash or flatbread for a different texture and taste profile in your dish.
Are There Any Gluten-Free Options for This Recipe?
Incorporate gluten-free tortillas into your recipe to accommodate dietary needs. Make certain they’re pliable for ideal rolling. Use caution with cross-contamination by prepping on a clean surface and verifying all ingredients are certified gluten-free.
How Can I Make This Recipe Vegan?
To make it vegan, substitute cream cheese with vegan cream cheese and feta with a plant-based feta alternative. Confirm tortillas are vegan-friendly. Mix ingredients, spread on tortillas, roll, chill, slice, and serve as directed.
Can I Add Nuts for Extra Crunch?
Yes, you can incorporate nuts for extra texture. Toast and chop your choice of walnuts or pecans, then fold them into the cheese mixture. Guarantee even distribution for a balanced crunch throughout each pinwheel. Enjoy!
Cranberry Feta Pinwheels
Equipment
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Cutting board
- 1 plastic wrap
- 1 Baking sheet or serving platter
Ingredients
- 8 ounce cream cheese softened
- 1 cup feta cheese crumbled
- 1 cup dried cranberries chopped
- 1/4 cup green onions chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese and crumbled feta cheese using a spoon until well blended.
- Add the chopped dried cranberries and green onions to the cheese mixture and stir until evenly distributed.
- Lay out one flour tortilla on a flat surface and spread a quarter of the cheese mixture evenly over it.
- Roll the tortilla tightly into a log shape, then wrap it in plastic wrap.
- Repeat the spreading and rolling process with the remaining tortillas and cheese mixture.
- Place the wrapped tortilla logs in the refrigerator to chill for at least 1 hour.
- After chilling, remove the plastic wrap and use a knife to slice each tortilla log into pinwheels, approximately 1/2 inch thick.
- Arrange the pinwheels on a baking sheet or serving platter, ready to serve.
Notes
