Picture a steaming bowl of creamy Alfredo lasagna soup, with its rich aroma of garlic and Italian herbs wafting through your kitchen.
This simple yet indulgent dish is perfect for those cozy nights when comfort food is a must.
Watch as the noodles soak up the hearty broth and the cheese melts into a velvety harmony.
Ready to transform a few basic ingredients into a delightful meal?
Let’s bring this dish to life.
Kitchen Tools Required
- 1 large pot
- 1 ladle
- 1 whisk
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup spinach, chopped
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Creamy Alfredo Lasagna Soup, follow this timeline:
- Reading the Recipe (5 minutes):
- Start by thoroughly reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Prep Work (15 minutes):
- 0:00 – 5:00: Gather and measure all ingredients.
- 5:00 – 10:00: Chop the onion, mince the garlic, and break the lasagna noodles into pieces.
- 10:00 – 15:00: Chop the spinach and parsley.
- Cooking (30 minutes):
- 15:00 – 20:00: Heat olive oil in a large pot over medium heat and brown the ground beef.
- 20:00 – 25:00: Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 25:00 – 30:00: Pour in the chicken broth and bring to a boil.
- 30:00 – 35:00: Stir in the broken lasagna noodles, reduce heat to a simmer, and cook until noodles are tender.
- 35:00 – 40:00: Whisk in heavy cream and Parmesan cheese until the soup is smooth and creamy.
- 40:00 – 45:00: Add Italian seasoning, chopped spinach, salt, and pepper, and stir well.
- 45:00 – 50:00: Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
- Resting Time (5 minutes):
- 50:00 – 55:00: Remove the pot from heat and let the soup rest to thicken.
- Final Touches:
- 55:00 – 60:00: Garnish with chopped fresh parsley and serve.
Recipe Instructions
Heat olive oil in a large pot over medium heat and add ground beef, cooking until browned.
Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
Pour in chicken broth and bring the mixture to a boil.
Stir in broken lasagna noodles and reduce heat to a simmer, cooking until noodles are tender.
Whisk in heavy cream and grated Parmesan cheese until the soup is smooth and creamy.
Add Italian seasoning, chopped spinach, salt, and pepper, stirring well to combine.
Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
Remove from heat and let the soup rest for 5 minutes to thicken.
Garnish with chopped fresh parsley before serving.
Serving Tips
- Garlic Bread: Perfect for soaking up the creamy soup and adding a crunchy contrast.
- Caesar Salad: A classic side that complements the rich flavors with a crisp crunch.
- Grilled Vegetables: Adds a healthy and colorful element to your meal with a smoky flavor.
- Caprese Salad: Offers a fresh, tangy balance with tomatoes, mozzarella, and basil.
- Roasted Asparagus: A simple yet elegant side that pairs well with the creamy texture of the soup.
Storage
Store leftover Creamy Alfredo Lasagna Soup in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove, adding a splash of broth if it thickens.
Freezing
To freeze Creamy Alfredo Lasagna Soup, let it cool completely.
Store in airtight containers leaving space for expansion.
Label with the date.
Thaw in the refrigerator before reheating.
Reheating
To reheat Creamy Alfredo Lasagna Soup, gently warm it on the stovetop over low heat.
Stir occasionally.
Add a splash of broth or cream to restore its creamy consistency.
Final Thoughts
Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna.
It combines the rich flavors of Alfredo sauce with the comforting warmth of a soup.
This dish is perfect for a cozy dinner and can easily be adapted to suit different dietary preferences.
The addition of spinach not only enhances the nutritional value but also adds a pop of color.
Make sure to let the soup rest for a few minutes before serving to allow the flavors to meld together.
Garnishing with fresh parsley adds a rejuvenating touch and a burst of flavor.
Whether you’re making it for a family meal or a special occasion, this soup is sure to impress.
Enjoy the creamy, savory goodness with your loved ones!
Frequently Asked Questions
Can I Use Gluten-Free Lasagna Noodles for This Recipe?
Absolutely, you can substitute gluten-free lasagna noodles in this recipe. Make certain they’re cut uniformly to cook evenly. Adjust cooking time as needed, and taste frequently for texture. The broth will still embrace their flavor beautifully. Enjoy!
What Can I Substitute for Heavy Cream in the Recipe?
You can substitute heavy cream with equal parts Greek yogurt or coconut milk for a healthier option. To maintain thickness, whisk in 1 tablespoon of cornstarch with the substitute. Taste and adjust seasoning before serving.
How Can I Make This Soup Spicier?
To spice up the soup, incorporate 1 teaspoon of red pepper flakes or finely diced jalapeños when sautéing onions and garlic. Alternatively, add 1 tablespoon of hot sauce during the simmering stage for a fiery kick.
Is It Possible to Make This Soup in a Slow Cooker?
Yes, you can use a slow cooker. Brown the beef, onions, and garlic first. Add all ingredients except cream and cheese to the slow cooker. Cook on low for 6 hours, then stir in cream and cheese.
Can I Use Pre-Cooked Lasagna Noodles Instead?
Certainly, you can use pre-cooked lasagna noodles. Just add them during the final simmering stage to prevent overcooking. Adjust cooking time to guarantee the noodles absorb the flavors without becoming mushy, maintaining ideal texture.
Creamy Alfredo Lasagna Soup
Equipment
- 1 Large pot
- 1 Ladle
- 1 Whisk
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onion chopped
- 2 clove garlic minced
- 4 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- 8 pieces lasagna noodles broken
- 1 cup spinach chopped
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat and add ground beef, cooking until browned.
- Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
- Pour in chicken broth and bring the mixture to a boil.
- Stir in broken lasagna noodles and reduce heat to a simmer, cooking until noodles are tender.
- Whisk in heavy cream and grated Parmesan cheese until the soup is smooth and creamy.
- Add Italian seasoning, chopped spinach, salt, and pepper, stirring well to combine.
- Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
- Remove from heat and let the soup rest for 5 minutes to thicken.
- Garnish with chopped fresh parsley before serving.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
