You’re about to explore a recipe for Creamy Garlic Potatoes that transforms simple ingredients into a sophisticated dish.
With just 2 pounds of peeled, sliced potatoes, heavy cream, garlic, and parmesan cheese, you’ll create a side dish that pairs seamlessly with any main course.
The combination of flavors and textures will elevate your meal.
Curious about achieving that golden, bubbly top layer with perfect consistency? There’s more technique involved than you might expect.
Kitchen Tools Required
To execute this Creamy Garlic Potatoes recipe with precision, gather the necessary kitchen tools and equipment.
Begin with a baking dish, ideally 9×13 inches, to guarantee even cooking.
A sharp knife and sturdy cutting board are essential for slicing 2 pounds of potatoes uniformly.
Use measuring cups and spoons to accurately portion 1 cup of heavy cream, 2 tablespoons of butter, and other ingredients.
A medium-sized saucepan will facilitate melting butter and combining the garlic-infused cream sauce.
Employ a wooden spoon for stirring to prevent scratching the saucepan’s surface.
Oven mitts are vital for safely handling hot equipment.
Finally, a cheese grater is required for freshly grating 1/2 cup of parmesan cheese, enhancing the dish’s flavor and texture.
Recipe
Creamy Garlic Potatoes is a delicious side dish that combines the rich flavors of garlic and parmesan cheese with the comforting texture of tender potatoes.
This dish is perfect for family gatherings or as a comforting side to a main meal.
The contrast of creamy sauce and golden, bubbly cheese creates a mouth-watering experience that’s both satisfying and easy to prepare.
The simplicity of the ingredients allows the natural flavors to shine, making it a versatile addition to any meal.
Start by gathering all your ingredients and preparing your workspace.
This dish requires minimal equipment, including a baking dish, saucepan, and basic kitchen tools.
Once you’ve prepped the potatoes by peeling and slicing them to an even thickness, the rest of the process involves layering and seasoning.
With a total cook time of about an hour, this recipe leaves enough room to focus on other parts of your meal while the potatoes bake to perfection in the oven.
Ingredients:
- 2 pounds potatoes, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
To prepare the Creamy Garlic Potatoes, preheat your oven to 375°F (190°C) and grease a baking dish with butter.
In a saucepan over medium heat, melt the butter and sauté the minced garlic for about a minute.
Add the heavy cream, salt, and pepper to the saucepan, stirring until combined, and bring the mixture to a simmer before removing it from the heat.
Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle with half of the parmesan cheese.
Repeat this process with the remaining potatoes, cream mixture, and cheese.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes until the top is golden and bubbly.
Let the dish rest for 5 minutes before serving, and garnish with chopped parsley if desired.
For best results, use waxy potatoes like Yukon Golds as they maintain their shape well during cooking.
Make sure the potato slices are of uniform thickness to guarantee even cooking.
If you love a more pronounced garlic flavor, consider adding a dash of garlic powder or increasing the amount of garlic.
Adjust salt and pepper according to taste, and feel free to experiment with additional herbs or spices to suit your culinary preferences.
Cook & Prep Time
With a total time investment of just over an hour, this Creamy Garlic Potatoes recipe is both efficient and rewarding.
Begin with a 15-minute prep phase, during which you’ll peel and slice 2 pounds of potatoes and mince 4 cloves of garlic.
This stage requires precise knife skills for uniformity in cooking.
Following prep, allocate 45 minutes for cooking; guarantee your oven is preheated to 375°F (190°C).
During this time, you’ll melt 2 tablespoons of butter and incorporate 1 cup of heavy cream with garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Once baked, a brief 5-minute resting period allows flavors to meld.
Total time: 65 minutes, guaranteeing a perfectly cooked, savory side dish.
Cooking Steps
Begin by preheating your oven to 375°F (190°C) to guarantee even baking.
Next, grease a baking dish with butter to prevent sticking and enhance flavor.
In a saucepan, melt 2 tablespoons of butter over medium heat, then add 4 minced garlic cloves, cooking for 1 minute before stirring in 1 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, allowing the mixture to simmer before removing from heat.
Step 1. Preheat Oven to 375°F
Before you start assembling the ingredients, make certain your oven is preheated to precisely 375°F (190°C) to secure even cooking.
This specific temperature guarantees that the potatoes cook evenly, achieving the desired creamy texture and golden-brown top.
Use an oven thermometer to verify accuracy, as built-in oven thermostats can sometimes deviate.
Set the oven to the “bake” setting, avoiding options like “broil” which can unevenly brown the dish.
Allow the oven to fully reach the target temperature before proceeding to the next step to avoid undercooked potatoes.
This preheating process typically takes about 10-15 minutes, so plan accordingly to maintain the ideal cooking timeline.
Proper preheating is essential for consistent results and guarantees the potatoes bake thoroughly.
Step 2. Grease Dish With Butter
Once your oven reaches the desired temperature of 375°F, proceed to the next step by preparing your baking dish.
Select an appropriately sized baking dish to accommodate 2 pounds of sliced potatoes.
Measure 2 tablespoons of butter, making sure it’s softened for ease of application.
With a clean paper towel or pastry brush, evenly distribute the butter across the interior surface of the dish.
This step is essential to prevent sticking and guarantee an even distribution of heat during baking.
Pay particular attention to the corners and sides, as these areas are prone to sticking.
Once the dish is thoroughly greased, set it aside.
This preparation will aid in achieving a desirable texture and facilitate effortless serving after baking.
Step 3. Melt Butter, Cook Garlic
Melt 2 tablespoons of butter in a saucepan over medium heat, guaranteeing it doesn’t brown.
Use a wooden spoon to stir occasionally, promoting even melting.
Once the butter achieves a liquid state, promptly add 4 cloves of minced garlic.
Maintain the medium heat setting, as excessive heat may lead to burnt garlic, compromising flavor integrity.
Stir the garlic continuously for exactly 1 minute.
This brief cooking time guarantees the garlic releases its aromatic compounds without becoming overly cooked.
The goal is to soften the garlic and infuse the butter with its essence.
Monitor closely to prevent any browning, which could introduce bitterness.
Precision in timing and temperature is key.
This foundational step sets the stage for the subsequent creamy sauce preparation in your recipe.
Step 4. Simmer Cream With Spices
As you prepare to create the creamy sauce, pour one cup of heavy cream into the saucepan with the melted butter and garlic mixture.
Stir in one teaspoon of salt and half a teaspoon of black pepper.
Maintain medium heat and stir continuously to guarantee the spices are evenly distributed and the cream doesn’t scorch.
Allow the mixture to gradually reach a gentle simmer.
Utilize the table below for a quick reference to the ingredients and measurements needed at this step:
| Ingredient | Measurement |
|---|---|
| Heavy Cream | 1 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Minced Garlic | 4 cloves |
This careful simmering process infuses the cream with aromatic flavors, essential for the dish’s depth.
Step 5. Simmer Cream, Remove Heat
With the garlic and butter mixture prepared, pour in the heavy cream, salt, and black pepper, stirring thoroughly to guarantee even distribution.
Bring the mixture to a simmer over medium heat, making sure it doesn’t boil, as boiling could lead to separation.
Monitor the mixture closely, stirring occasionally to maintain a uniform consistency.
Here’s a step-by-step guide:
- Simmering Point: Keep the heat at a level that allows small bubbles to form around the edges.
- Stirring: Use a wooden spoon to stir gently, preventing the cream from sticking.
- Heat Control: Adjust the heat if necessary to maintain the simmer.
- Removal: Once simmering, promptly remove from heat to prevent overcooking.
This process guarantees a smooth, flavorful base for your creamy garlic potatoes.
Final Thoughts
Although simplicity often yields the most flavorful results, this creamy garlic potatoes recipe exemplifies how a few quality ingredients and precise steps can elevate a side dish to culinary excellence.
With a preparation time of 15 minutes and a total cooking time of 45 minutes, you can achieve perfectly tender, flavorful potatoes.
The even layering of 2 pounds of sliced potatoes guarantees uniform cooking, while the heavy cream and 4 cloves of minced garlic provide a rich, savory base.
Don’t forget to rest the dish for 5 minutes post-baking to allow the flavors to meld.
By adhering to the specified measurements and instructions, you’ll serve a side that’s not only comforting but also showcases a professional touch in your culinary repertoire.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Parmesan?
Yes, you can substitute parmesan with another cheese. Use 1/2 cup Gruyère, cheddar, or mozzarella for a different flavor profile. Make certain the cheese is grated to melt evenly. Adjust seasoning to maintain balance.
How Do I Store Leftover Creamy Garlic Potatoes?
Store leftovers in an airtight container, refrigerating at 40°F (4°C) or below. Consume within 3 days for ideal freshness. Reheat at 350°F (175°C) for 15 minutes until heated through, ensuring internal temperature reaches 165°F (74°C).
Can I Prepare the Dish in Advance and Bake It Later?
You can prepare the dish in advance. Assemble the layers, cover with foil, and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375°F (190°C) and follow the baking instructions.
What Can I Substitute for Heavy Cream if I Want a Lighter Version?
You can substitute heavy cream with an equal amount of half-and-half or whole milk for a lighter version. To maintain creaminess, consider using 3/4 cup milk mixed with 1/4 cup Greek yogurt or sour cream.
Is It Possible to Make This Dish Vegan?
You can make this dish vegan by substituting heavy cream with coconut cream, butter with plant-based margarine, and parmesan with nutritional yeast. Guarantee garlic is fresh, and use the same amounts to maintain flavor balance.
Creamy Garlic Potatoes Recipe
Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Wooden spoon
- Oven mitts
- Measuring cups
- Measuring spoons
Ingredients
- 2 pounds potatoes peeled and sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese grated
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter and set aside.
- In a saucepan, melt butter over medium heat and add minced garlic, cooking for 1 minute.
- Pour in the heavy cream, salt, and pepper, stirring to combine.
- Bring the mixture to a simmer, then remove from heat.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the parmesan cheese.
- Repeat with the remaining potatoes, cream mixture, and parmesan cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let the dish rest for 5 minutes before serving.
- Garnish with chopped parsley before serving.
Notes
