Creamy White Lasagna Soup

Picture a warm bowl of creamy white lasagna soup, with its comforting aroma of Italian herbs wafting through your kitchen.

This easy-to-make dish is a cozy favorite, bringing indulgence to your table with minimal effort.

As the ground chicken browns and the lasagna noodles soften in a rich, creamy broth, the ingredients transform into a delightful harmony of flavor and texture.

Let’s bring this delicious soup to life.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 ladle
• 1 measuring cup
• 1 sharp knife

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 2 cups spinach, roughly chopped
• 1 tablespoon fresh basil, chopped

Cook & Prep Time

To efficiently manage your time while preparing the Creamy White Lasagna Soup, follow this timeline:

1. Reading Time (5 minutes)
   • Familiarize yourself with the recipe and instructions to guarantee a smooth cooking process.
2. Prep Work (10 minutes)
   • Dice the onion and mince the garlic.
   • Chop the spinach and fresh basil.
   • Measure out all ingredients.
3. Cook Time (30 minutes)
   • Minute 0-5: Heat olive oil in a large pot over medium heat. Add the ground chicken and cook until browned.
   • Minute 5-10: Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.
   • Minute 10-12: Stir in Italian seasoning, salt, and pepper.
   • Minute 12-15: Pour in the chicken broth and bring to a simmer.
   • Minute 15-25: Add broken lasagna noodles to the pot. Cook until noodles are al dente.
   • Minute 25-28: Stir in heavy cream, ricotta cheese, and Parmesan cheese until well combined.
   • Minute 28-30: Add chopped spinach and allow it to wilt.
4. Resting Time (5 minutes)
   • Remove the soup from heat and let it rest for 5 minutes.
5. Final Touches (2 minutes)
   • Top with fresh basil before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add the ground chicken to the pot and cook until browned.

Add onion and garlic to the pot and sauté until the onion is translucent.

Stir in Italian seasoning, salt, and pepper.

Pour in the chicken broth and bring to a simmer.

Add lasagna noodles to the pot and cook until al dente.

Stir in heavy cream, ricotta cheese, and Parmesan cheese until well combined.

Add chopped spinach and allow it to wilt.

Remove from heat and let the soup rest for 5 minutes.

Top with fresh basil before serving.

Serving Tips

• Garlic Bread: A crispy side of garlic bread complements the creamy texture of the soup perfectly.
• Caesar Salad: A light Caesar salad adds freshness and a crunchy contrast to the rich soup.
• Grilled Vegetables: Serve with a mix of grilled vegetables for added nutrients and a smoky flavor.
• Crusty Baguette: Use a crusty baguette to soak up the soup’s creamy broth.
• Antipasto Platter: A small antipasto platter with olives, cured meats, and cheese pairs well with the Italian flavors of the soup.

Storage

To store Creamy White Lasagna Soup, refrigerate in an airtight container for up to 3 days.

Reheat gently on the stovetop, adding a splash of broth if needed to restore consistency.

Freezing

To freeze Creamy White Lasagna Soup, let it cool completely.

Then transfer to airtight containers. Leave space for expansion.

Thaw in the refrigerator overnight.

Reheat gently on the stovetop.

Reheating

To reheat Creamy White Lasagna Soup, gently warm it on the stove over low heat.

Stir occasionally.

Add a splash of chicken broth or cream if necessary to restore its creamy consistency.

Final Thoughts

Creamy White Lasagna Soup is a delightful twist on the traditional lasagna dish.

It’s perfect for those who enjoy the comforting flavors of lasagna but in a hearty soup form.

The combination of ground chicken, ricotta cheese, and spinach creates a rich and satisfying experience.

It’s an ideal dish for a cozy family dinner or a gathering with friends.

This soup isn’t only delicious but also easy to prepare, making it a great choice for any occasion.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Ground Chicken?

Yes, you can use ground turkey instead of ground chicken. Just brown it thoroughly to enhance flavor. Keep an eye on the fat content as turkey might be leaner, potentially affecting the soup’s richness and texture.

Is There a Vegetarian Version of This Soup?

Swap the ground chicken with diced mushrooms or your favorite beans for a vegetarian twist. Use vegetable broth instead of chicken broth. Add extra herbs like oregano, and increase the spinach for a hearty, flavorful vegetarian soup.

How Can I Make This Soup Gluten-Free?

Swap regular lasagna noodles with gluten-free ones. Confirm all broth and seasoning ingredients are certified gluten-free. Monitor the noodle’s cooking time as gluten-free options may vary. Check labels for hidden gluten in packaged products you use.

What Can I Substitute for Heavy Cream?

You can substitute heavy cream with equal parts of coconut milk or a mixture of milk and butter. Blend until smooth for a creamy texture. Consider cashew cream for a nutty twist, ensuring the soup’s richness.

Can I Add Other Vegetables to the Soup?

You can definitely add vegetables like mushrooms, zucchini, or bell peppers. Sauté them with the onions for enhanced flavor. Make certain they’re cut uniformly for even cooking. Adjust seasoning accordingly, and maintain the soup’s creamy consistency.

Creamy White Lasagna Soup

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine Italian

Servings 6 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Ladle
• 1 measuring cup
• 1 sharp knife

Ingredients

  

1x2x3x

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 cup onion diced
• 3 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream
• 8 ounces lasagna noodles broken into pieces
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese grated
• 2 cups spinach roughly chopped
• 1 tablespoon fresh basil chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add the ground chicken to the pot and cook until browned.
• Add onion and garlic to the pot and sauté until the onion is translucent.
• Stir in Italian seasoning, salt, and pepper.
• Pour in the chicken broth and bring to a simmer.
• Add lasagna noodles to the pot and cook until al dente.
• Stir in heavy cream, ricotta cheese, and Parmesan cheese until well combined.
• Add chopped spinach and allow it to wilt.
• Remove from heat and let the soup rest for 5 minutes.
• Top with fresh basil before serving.

Notes

For a richer flavor, consider browning the chicken thoroughly to add depth to the soup. If you prefer a thicker consistency, you can slightly reduce the amount of chicken broth or add more ricotta cheese. Adjust the seasoning according to your taste, and feel free to incorporate additional herbs like oregano or thyme for extra aroma.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.