Imagine the comforting aroma of cabbage mingling with carrots, celery, and herbs as they simmer gently in a Crockpot, filling your home with warmth.
This Crockpot Cabbage Soup is incredibly easy to make, offering a cozy, nourishing meal that’s perfect for any day.
Simple ingredients transform over six hours into a hearty, flavorful soup that feels like a warm hug in a bowl.
Let’s bring this dish to life and savor its delicious simplicity.
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Cook & Prep Time
Here’s a timeline for efficiently managing your time for preparing and cooking the Crockpot Cabbage Soup:
Timeline for Crockpot Cabbage Soup
Preparation Time: 15 minutes****
1. 0:00 – 0:03 (3 minutes): Read through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.
2. 0:03 – 0:05 (2 minutes): Set up your workspace by placing the Crockpot, cutting board, knife, measuring cup, and measuring spoon within easy reach.
3. 0:05 – 0:10 (5 minutes): Chop the cabbage and slice the carrots and celery.
4. 0:10 – 0:13 (3 minutes): Dice the onion and mince the garlic.
5. 0:13 – 0:15 (2 minutes): Open the can of diced tomatoes and measure out the vegetable broth, salt, black pepper, thyme, and basil.
Cooking Time: 6 hours****
6. 0:15 – 0:18 (3 minutes): Add the prepared vegetables, diced tomatoes, and vegetable broth into the Crockpot.
7. 0:18 – 0:20 (2 minutes): Sprinkle salt, black pepper, thyme, and basil over the mixture.
8. 0:20 – 0:21 (1 minute): Stir gently to combine all ingredients together.
9. 0:21 – 0:23 (2 minutes): Cover the Crockpot with its lid and set it to cook on low for 6 hours.
Resting Time: 5 minutes
10. 6:21 – 6:26 (5 minutes): After cooking, turn off the Crockpot and let the soup rest for 5 minutes before serving.
Serving
11. 6:26 and onwards: Serve the soup hot and enjoy!
This timeline accounts for 15 minutes of preparation, 6 hours of cooking, and an additional 5 minutes of resting before serving.
You can also use any additional time during the 6-hour cooking period to clean up or prepare any additional dishes or garnishes you may want to serve with the soup.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Place the chopped cabbage into the Crockpot.
Add sliced carrots and celery on top of the cabbage.
Add diced onion and minced garlic to the Crockpot.
Pour the can of diced tomatoes over the vegetables.
Add the vegetable broth to the Crockpot, ensuring all ingredients are submerged.
Sprinkle salt, black pepper, thyme, and basil over the mixture.
Stir gently to combine all ingredients together.
Cover the Crockpot with its lid and set it to cook on low for 6 hours.
After cooking, turn off the Crockpot and let the soup rest for 5 minutes before serving.
Serve hot and enjoy your hearty cabbage soup.
Serving Tips
- Crusty Bread: Pair the soup with a slice of crusty bread to soak up the flavorful broth.
- Grated Parmesan Cheese: Sprinkle a bit on top for an added layer of richness.
- Side Salad: Serve alongside a fresh green salad to add some crunch.
- Crackers: Complement the soup with some crackers for a light, crunchy texture.
- Grilled Cheese Sandwich: Enjoy it with a classic grilled cheese for a comforting meal.
Storage
Store Crockpot Cabbage Soup in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze in portioned containers for up to 3 months.
Freezing
To freeze Crockpot Cabbage Soup, cool it completely.
Transfer to airtight containers, and leave space for expansion.
Label with date and freeze for up to three months for best quality.
Reheating
To reheat Crockpot Cabbage Soup, transfer to a pot and warm on the stove over low heat.
Stir occasionally until hot.
Alternatively, use a microwave-safe bowl.
Cover and heat for 1-2 minutes.
Final Thoughts
Crockpot cabbage soup is a simple yet delicious dish that’s perfect for any occasion.
With minimal prep time and the convenience of slow cooking, it’s an easy way to enjoy a nutritious meal.
The flexibility to adjust the seasoning and add additional vegetables allows you to customize the soup to your liking.
This hearty soup is sure to become a favorite in your meal rotation.
Enjoy the warmth and comfort it brings, especially on a chilly day.
Frequently Asked Questions
Can I Use Chicken Broth Instead of Vegetable Broth?
You can definitely swap in chicken broth for vegetable broth. It’ll add a richer, savory flavor to your dish. Just make certain it’s well-seasoned, as the chicken broth might be less concentrated than its vegetable counterpart. Enjoy experimenting!
What Is the Nutritional Information for This Soup?
You’ll find this soup low in calories and fat, with plenty of fiber and vitamins. It’s a healthy choice, offering around 100 calories per serving. Adjust ingredients to tweak the nutritional profile to your preference.
Is This Soup Suitable for a Vegan Diet?
Yes, you’re in luck! This soup is perfect for a vegan diet. It uses vegetable broth and contains no animal products. Enjoy the hearty blend of flavors from cabbage, carrots, and aromatic herbs without any guilt.
Can I Cook This Soup on High Instead of Low?
Yes, you can cook this soup on high instead of low. Simply reduce the cooking time to about 3-4 hours. Make sure you check for tenderness, confirming the vegetables are cooked through before serving. Enjoy your meal!
How Do I Prevent the Cabbage From Becoming Too Mushy?
To keep cabbage from getting mushy, cut it into larger pieces and add it during the last two hours of cooking. This helps maintain its texture while still allowing it to absorb the soup’s flavors.
Crockpot Cabbage Soup
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 medium head cabbage chopped
- 2 carrots sliced
- 2 stalks celery sliced
- 1 onion diced
- 3 cloves garlic minced
- 1 can diced tomatoes (14.5 ounces)
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Instructions
- Place the chopped cabbage into the Crockpot.
- Add sliced carrots and celery on top of the cabbage.
- Add diced onion and minced garlic to the Crockpot.
- Pour the can of diced tomatoes over the vegetables.
- Add the vegetable broth to the Crockpot, ensuring all ingredients are submerged.
- Sprinkle salt, black pepper, thyme, and basil over the mixture.
- Stir gently to combine all ingredients together.
- Cover the Crockpot with its lid and set it to cook on low for 6 hours.
- After cooking, turn off the Crockpot and let the soup rest for 5 minutes before serving.
- Serve hot and enjoy your hearty cabbage soup.
Notes
