Imagine the aroma of creamy corn wafting through your kitchen, inviting and irresistible.
You’re about to discover how effortlessly you can create a comforting side dish with your trusty crockpot.
With just a few ingredients and minimal effort, you’ll turn simple frozen corn into a rich, velvety delight that complements any meal.
Ready to learn the secrets behind this easy yet indulgent dish and elevate your cooking repertoire?
Kitchen Tools Required
- 1 Crockpot
- 1 Measuring cup
- 1 Mixing spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese, cubed
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Crockpot Corn recipe, you can follow this timeline:
- Reading and Preparation:
- 0:00 – 0:05 (5 minutes): Read through the entire recipe and gather all the necessary ingredients and equipment.
- Prep Work:
- 0:05 – 0:15 (10 minutes): Start with the prep work:
- Measure out 4 cups of frozen corn kernels.
- Measure 1/2 cup of heavy cream.
- Melt 1/4 cup of unsalted butter.
- Measure 2 tablespoons of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Cube 1/2 cup of cream cheese.
- Assembling in Crockpot:
- 0:15 – 0:20 (5 minutes): Assemble the ingredients in the crockpot:
- Add the frozen corn kernels.
- Pour the heavy cream over the corn.
- Add melted butter, sugar, salt, and black pepper.
- Stir the ingredients to combine well.
- Top with the cubed cream cheese.
- Cover the crockpot with the lid.
- Cooking:
- 0:20 – 3:20 (3 hours): Cook the corn on high for 3 hours.
- During Cooking: Stir occasionally to guarantee even cooking and that the cream cheese melts evenly.
- Resting:
- 3:20 – 3:25 (5 minutes): Once cooked, let the dish rest for 5 minutes before serving.
Recipe Instructions
Add frozen corn kernels to the crockpot.
Pour heavy cream over the corn.
Add melted butter, sugar, salt, and black pepper to the crockpot.
Stir the ingredients to combine well.
Top with the cubed cream cheese.
Cover the crockpot with the lid.
Cook on high for 3 hours.
Stir occasionally to guarantee even cooking.
Once cooked, let it rest for 5 minutes before serving.
Serving Tips
- Grilled Chicken: Pair with grilled chicken for a hearty and balanced meal.
- Barbecue Ribs: Serve alongside barbecue ribs for a classic American cookout experience.
- Roasted Vegetables: Complement with roasted vegetables to add more color and nutrients.
- Mashed Potatoes: Combine with mashed potatoes for a comforting and creamy side dish duo.
- Garden Salad: Lighten up the meal with a fresh garden salad on the side.
Storage
Store leftover crockpot corn in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the microwave or stovetop, adding a splash of cream if needed.
Freezing
To freeze crockpot corn, cool completely.
Then, portion into airtight containers or freezer bags.
Label and date them.
Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat Crockpot Corn, transfer it to a microwave-safe dish.
Cover, and microwave on medium power for 2-3 minutes, stirring halfway.
Alternatively, reheat on the stovetop over low heat.
Final Thoughts
Crockpot corn is a delicious and easy side dish perfect for any meal. The creamy texture and sweet flavor make it a family favorite.
Using a crockpot simplifies the cooking process, allowing you to focus on other tasks while it cooks. Be certain to use high-quality frozen corn for the best taste.
Adjust the sugar and salt to suit your preference. Stirring occasionally during cooking guarantees even melting of the cream cheese and a smooth mixture.
Once cooked, let it rest for a few minutes before serving to enhance the flavors. Enjoy this comforting side dish with your next meal!
Frequently Asked Questions
Can I Use Fresh Corn Instead of Frozen Corn Kernels?
Absolutely, you can use fresh corn instead of frozen kernels! Just cut the kernels off the cob and enjoy a vibrant, sweet flavor. It might cook a bit faster, so keep an eye on it. Enjoy!
Is It Possible to Double the Recipe for a Larger Group?
You can definitely double the recipe! Just make sure your crockpot is big enough to accommodate the extra ingredients. Keep an eye on cooking time, as it might take a bit longer for everything to heat evenly.
What Can I Substitute for Heavy Cream to Make It Lighter?
You can swap heavy cream with half-and-half or milk for a lighter option. It’ll still be creamy but with fewer calories. If you’re looking to reduce fat even more, try using unsweetened almond or oat milk.
How Do I Prevent the Corn From Becoming Too Watery?
To prevent your dish from becoming too watery, drain excess liquid from the corn before adding it. You can also reduce the amount of cream or butter, and cook uncovered for the last 30 minutes.
Can I Add Additional Spices or Herbs for Extra Flavor?
You can definitely enhance the flavor by adding spices like paprika or cayenne for a kick. Fresh herbs like parsley or chives bring a burst of freshness. Experiment to match your taste and make it truly yours!
Crockpot Corn Recipe
Equipment
- 1 Crockpot
- 1 measuring cup
- 1 Mixing spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup unsalted butter melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese cubed
Instructions
- Add frozen corn kernels to the crockpot.
- Pour heavy cream over the corn.
- Add melted butter, sugar, salt, and black pepper to the crockpot.
- Stir the ingredients to combine well.
- Top with the cubed cream cheese.
- Cover the crockpot with the lid.
- Cook on high for 3 hours.
- Stir occasionally to ensure even cooking.
- Once cooked, let it rest for 5 minutes before serving.
Notes
