Crockpot Greek Chicken

Imagine your kitchen filled with the rich aroma of Mediterranean spices as you prepare Crockpot Greek Chicken.

This dish is a symphony of flavors, featuring tender chicken infused with olive oil, lemon, and herbs, all slowly simmered to perfection.

It’s an effortless way to bring the essence of Greece to your home, perfect for busy days.

Curious about how to create this mouthwatering meal step by step? Let’s commence on this culinary journey together.

Kitchen Tools Required

• 1 Crockpot or slow cooker
• 1 Knife
• 1 Cutting board
• 1 Measuring cup
• 1 Spoon
• 1 Mixing bowl

Ingredients

• 4 pieces Chicken breasts, boneless and skinless
• 2 tablespoons Olive oil
• 1 Lemon, juice and zest
• 4 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Chicken broth
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup Feta cheese, crumbled
• 1/4 cup Fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing Crockpot Greek Chicken, follow this timeline:

1. Reading and Gathering Ingredients & Equipment (5 minutes)
   • Spend a few minutes reading the entire recipe to familiarize yourself with the steps.
   • Gather all necessary ingredients and equipment as listed in the recipe.
2. Prep Work (10 minutes)
   • Place the chicken breasts in the crockpot.
   • In a mixing bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper.
3. Assemble and Start Cooking (5 minutes)
   • Pour the mixture over the chicken breasts in the crockpot.
   • Add chicken broth to the crockpot.
   • Cover and set the crockpot to cook on high for 4 hours.
4. Cooking Time (4 hours)
   • Let the crockpot do the work while you tend to other tasks or relax.
5. Finishing Touches (10 minutes)
   • Once the cooking time is complete, add kalamata olives and feta cheese to the crockpot.
   • Stir gently to combine the ingredients.
   • Let the chicken rest for 5 minutes before serving.
6. Garnish and Serve (5 minutes)
   • Garnish with fresh parsley before serving.

Recipe Instructions

Place the chicken breasts in the bottom of the crockpot.

In a mixing bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper.

Pour the mixture over the chicken breasts.

Add chicken broth to the crockpot.

Cover the crockpot and cook on high for 4 hours.

Once cooked, add kalamata olives and feta cheese to the crockpot.

Stir gently to combine the ingredients.

Let the chicken rest for 5 minutes before serving.

Garnish with fresh parsley before serving.

Serving Tips

• Rice or Quinoa: Serve the Greek chicken over a bed of rice or quinoa to soak up the flavorful sauce.
• Pita Bread: Pair with warm pita bread to scoop up the chicken and toppings for a delightful Mediterranean meal.
• Greek Salad: Complement the dish with a fresh Greek salad featuring cucumbers, tomatoes, and red onions dressed in olive oil and vinegar.
• Roasted Vegetables: Serve alongside roasted vegetables like zucchini, bell peppers, and eggplant for a colorful and nutritious side.
• Mashed Potatoes: Enjoy the chicken with creamy mashed potatoes for a comforting and hearty meal.

Storage

Store leftover Crockpot Greek Chicken in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the microwave or stovetop to maintain flavor and texture.

Freezing

To freeze Crockpot Greek Chicken, cool it completely.

Then, transfer it to airtight containers or freezer bags.

Label and date them.

Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Crockpot Greek Chicken, use a microwave or stovetop.

Heat gently to avoid drying.

Add a splash of chicken broth if needed to maintain moisture and flavor.

Final Thoughts

Crockpot Greek Chicken is a delightful and easy-to-make dish that brings the flavors of Greece right to your table.

With minimal prep time and the convenience of a slow cooker, it’s perfect for busy weeknights.

The combination of tender chicken, aromatic herbs, and tangy feta creates a rich and satisfying meal.

For a more intense flavor experience, consider marinating the chicken in the olive oil and spice mixture before cooking.

Don’t hesitate to add your favorite vegetables for extra nutrition and taste.

Enjoy this dish as a wholesome main course, and savor the delicious simplicity of Greek cuisine.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Chicken Breasts?

You can definitely use chicken thighs instead of breasts. They’ll add extra juiciness and flavor. Just make sure to adjust the cooking time slightly if needed, as thighs might take a bit longer to cook through perfectly.

Is It Possible to Use Fresh Herbs Instead of Dried?

Absolutely, you can use fresh herbs instead of dried. Just increase the quantity to capture their milder flavor. Fresh oregano and thyme will elevate your dish with vibrant aromas, making your meal even more delightful.

How Can I Make This Recipe Dairy-Free?

To make it dairy-free, simply skip the feta cheese. You can substitute with a sprinkle of nutritional yeast for a cheesy flavor. Enjoy a delicious, dairy-free meal that’s full of Mediterranean zest and vibrant taste!

What Wine Pairs Well With This Dish?

You should pair this dish with a crisp, aromatic white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. These choices complement the dish’s Mediterranean flavors and enhance the savory notes of the feta and olives.

Can I Cook This on Low Instead of High?

You can absolutely cook it on low! It’ll take about 6-8 hours, allowing flavors to meld beautifully. This longer cooking time enhances tenderness, resulting in a succulent dish. Just guarantee the chicken reaches an internal temperature of 165°F.

Crockpot Greek Chicken

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Resting Time 5 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Main

Cuisine Greek

Servings 4 servings

Equipment

• 1 CrockPot or slow cooker
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 Spoon
• 1 Mixing bowl

Ingredients

  

1x2x3x

• 4 pieces Chicken breasts boneless and skinless
• 2 tablespoons Olive oil
• 1 Lemon juice and zest
• 4 cloves Garlic minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Chicken broth
• 1/2 cup Kalamata olives pitted and halved
• 1/2 cup Feta cheese crumbled
• 1/4 cup Fresh parsley chopped

Instructions

 

• Place the chicken breasts in the bottom of the crockpot.
• In a mixing bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper.
• Pour the mixture over the chicken breasts.
• Add chicken broth to the crockpot.
• Cover the crockpot and cook on high for 4 hours.
• Once cooked, add kalamata olives and feta cheese to the crockpot.
• Stir gently to combine the ingredients.
• Let the chicken rest for 5 minutes before serving.
• Garnish with fresh parsley before serving.

Notes

For a more intense flavor, marinate the chicken in the olive oil and spice mixture for a few hours or overnight before cooking. Additionally, you can add vegetables such as bell peppers or artichokes to the crockpot for added texture and flavor. If the dish seems too liquidy after cooking, remove the chicken and reduce the sauce on the stovetop to thicken it before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.