Imagine serving a side dish that’s both simple to make and mouthwateringly delicious—crockpot green beans fit the bill perfectly.
With just a handful of ingredients, including fresh green beans, chicken broth, and bacon, you can effortlessly create a savory masterpiece.
These beans soak up flavors for hours, enhancing any meal they’re paired with.
Curious about how this easy recipe can transform your dinner routine? There’s more to discover.
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup chicken broth
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
Cook & Prep Time
To efficiently manage your time when preparing Crockpot Green Beans, you can follow this timeline:
Preparation and Cooking Timeline:
- Reading and Planning (5 minutes):
- Read through the recipe to understand the steps and guarantee you have all ingredients and equipment ready.
- Preparation (15 minutes):
- Wash and trim the ends of the green beans (5 minutes).
- Cook and crumble the bacon (10 minutes).
- Measure out chicken broth, butter, and spices (3 minutes).
- Mix melted butter with garlic powder, onion powder, salt, and black pepper (2 minutes).
- Setting Up the Crockpot (5 minutes):
- Place green beans in the crockpot.
- Pour chicken broth over the green beans.
- Drizzle butter mixture over the green beans.
- Stir to combine all ingredients evenly.
- Cooking (4 hours):
- Cover the crockpot and set it to cook on low (4 hours).
- Add crumbled bacon 30 minutes before the end of the cooking time.
- Resting and Serving (5 minutes):
- Allow the green beans to rest for 5 minutes once cooked before serving.
Recipe Instructions
Wash and trim the ends of the green beans.
Place the green beans in the crockpot.
Pour the chicken broth over the green beans.
In a small bowl, mix melted butter, garlic powder, onion powder, salt, and black pepper.
Drizzle the butter mixture over the green beans.
Stir to combine all ingredients evenly.
Cover the crockpot and cook on low for 4 hours.
Add the crumbled bacon 30 minutes before the end of the cooking time.
Once cooked, let the green beans rest for 5 minutes before serving.
Serving Tips
- Roast Chicken: A classic pairing that complements the savory flavor of the green beans.
- Mashed Potatoes: Creamy and comforting, they balance the texture of the green beans.
- Grilled Salmon: Adds a healthy and light protein option that meshes well with the dish.
- Quinoa Salad: Offers a nutritious and filling vegetarian side that pairs nicely.
- Garlic Bread: Provides a crunchy contrast and enhances the garlic flavor in the green beans.
Storage
Store leftover Crockpot Green Beans in an airtight container in the refrigerator for up to 3-4 days.
Reheat gently in the microwave or on the stovetop to maintain flavor and texture.
Freezing
To freeze Crockpot Green Beans, let them cool completely.
Then place them in airtight containers or freezer bags. Remove excess air.
Label with the date. Freeze for up to 3 months.
Reheating
To reheat Crockpot Green Beans, transfer them to a microwave-safe dish and cover.
Microwave on medium power for 2-3 minutes, stirring halfway.
Alternatively, reheat gently on the stovetop over low heat.
Final Thoughts
Crockpot green beans are an effortless and delicious side dish that can complement any meal. Utilizing fresh ingredients and simple preparation, this recipe allows for a hands-off cooking experience.
The addition of bacon adds a savory touch that enhances the flavor profile. With the option to customize seasonings or add extras like lemon juice or Parmesan cheese, you can truly make it your own.
Enjoy the convenience and taste of this dish at your next dinner gathering.
Frequently Asked Questions
Can I Substitute Turkey Bacon for Regular Bacon in This Recipe?
Yes, you can substitute turkey bacon for regular bacon. It offers a leaner option while still providing a smoky flavor. Cook it until crispy for the best texture, then crumble it into the dish for delicious results.
How Can I Make This Dish Vegetarian-Friendly?
To make this dish vegetarian-friendly, swap the chicken broth for vegetable broth and replace bacon with smoked tempeh or coconut bacon. These alternatives keep the flavors rich and satisfying while maintaining a delicious, meat-free dish.
What Type of Chicken Broth Works Best: Low-Sodium or Regular?
You should opt for low-sodium chicken broth if you prefer controlling salt levels in your dish. It lets you adjust seasoning to your taste. Regular broth might make it saltier, so choose based on your preference.
Can I Use Frozen Green Beans Instead of Fresh Ones?
You can use frozen green beans. Just adjust the cooking time slightly, as they may cook faster. Make certain they’re thawed and drained properly to avoid excess moisture. This swap still delivers a tasty, convenient side dish.
Are There Any Alternative Seasonings You Recommend for Added Flavor?
You can experiment with smoked paprika, cayenne pepper for a kick, or rosemary for a savory twist. Don’t forget a splash of balsamic vinegar or some lemon zest for brightness. Your taste buds will thank you!
Crockpot Green Beans
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound fresh green beans trimmed
- 1 cup chicken broth
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon cooked and crumbled
Instructions
- Wash and trim the ends of the green beans.
- Place the green beans in the crockpot.
- Pour the chicken broth over the green beans.
- In a small bowl, mix melted butter, garlic powder, onion powder, salt, and black pepper.
- Drizzle the butter mixture over the green beans.
- Stir to combine all ingredients evenly.
- Cover the crockpot and cook on low for 4 hours.
- Add the crumbled bacon 30 minutes before the end of the cooking time.
- Once cooked, let the green beans rest for 5 minutes before serving.
Notes
