Picture a steaming bowl of rich, hearty Crockpot Kielbasa Potato Soup, where the savory aroma of kielbasa mingles with the creamy comfort of potatoes.
This delightful soup is incredibly easy to make, offering a cozy, indulgent escape with every spoonful.
As the ingredients blend over hours, they transform into a soul-warming dish that feels like a hug in a bowl.
Let’s bring this comforting creation to life.
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Measuring cup
- 1 Mixing spoon
Ingredients
- 1 pound kielbasa sausage, sliced
- 4 cups chicken broth
- 5 medium potatoes, peeled and cubed
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Crockpot Kielbasa Potato Soup, follow this timeline:
Prep Work (30 minutes):
1. Reading Recipe (5 minutes): Start by reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Ingredient Prep (20 minutes):
- Slice the kielbasa sausage.
- Chop the onion and mince the garlic.
- Peel and cube the potatoes.
3. Assembling Ingredients (5 minutes):
– Add kielbasa, chicken broth, potatoes, onion, garlic, salt, pepper, and thyme to the crockpot.
Cooking (6 hours):
1. Cooking (6 hours): Set the crockpot to low and let the soup cook. During this time, you can attend to other tasks or simply relax.
Post-Cooking (10 minutes):
- Final Steps (10 minutes):
- After 6 hours, stir in the heavy cream and cheddar cheese until well combined.
- Let the soup rest for 10 minutes to thicken.
Serving:
1. Serving (5 minutes): Serve hot and garnish with chopped parsley.
With this timeline, you’ll efficiently manage your time and guarantee a smooth cooking process for the Crockpot Kielbasa Potato Soup.
Recipe Instructions
Slice the kielbasa sausage.
Chop the onion and garlic.
Peel and cube the potatoes.
Combine kielbasa, chicken broth, potatoes, onion, garlic, salt, pepper, and thyme in the crockpot.
Set the crockpot to low and cook for 6 hours.
Stir in the heavy cream and cheddar cheese until well combined.
Let the soup rest for 10 minutes to thicken.
Serve hot and garnish with chopped parsley.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Green Salad: A light and invigorating side to balance the richness of the soup.
- Steamed Veggies: Add a healthy dose of nutrients with a side of your favorite steamed vegetables.
- Pickles: Their tangy flavor complements the savory notes of the soup.
- Crackers: Offer a satisfying crunch as a simple side or garnish.
Storage
To store Crockpot Kielbasa Potato Soup, let it cool completely before transferring to airtight containers.
Refrigerate for up to 3 days.
Freeze for up to 3 months for longer preservation.
Freezing
To freeze crockpot kielbasa potato soup, cool it completely.
Then, transfer to airtight containers. Leave space for expansion.
Label with date. Freeze up to three months.
Thaw overnight in the refrigerator.
Reheating
To reheat Crockpot Kielbasa Potato Soup, use low heat on the stove or a microwave.
Stir frequently for even heating.
Avoid boiling to maintain texture and flavor.
Final Thoughts
Making Crockpot Kielbasa Potato Soup is a delightful experience.
The combination of savory kielbasa, creamy potatoes, and rich cheddar cheese creates a comforting dish.
This soup is easy to prepare and perfect for a cozy meal.
Consider browning the kielbasa for extra depth of flavor.
Feel free to adjust the seasoning to your liking.
Serve hot and enjoy the warm, hearty flavors with your loved ones.
Frequently Asked Questions
Can I Use a Different Type of Sausage for This Soup?
You can definitely swap in a different sausage type for your soup. Choose one that suits your taste, like spicy chorizo or mild Italian sausage. The flavors will blend beautifully, giving your dish a unique twist.
How Can I Make This Soup Vegetarian-Friendly?
To make this soup vegetarian-friendly, swap the kielbasa for smoked tofu or plant-based sausage. Use vegetable broth instead of chicken broth. You’ll still achieve a hearty, flavorful soup without sacrificing the comforting essence. Enjoy!
What Type of Potatoes Work Best in This Recipe?
You should use Yukon Gold potatoes for their buttery flavor and creamy texture. They’ll hold up well during cooking without getting mushy. Plus, their natural richness complements the other ingredients, enhancing the soup’s overall taste.
Can I Use Milk Instead of Heavy Cream?
Yes, you can use milk instead of heavy cream, but it’ll be less creamy. For a richer texture, try adding a bit of flour or cornstarch to thicken it up. Your soup will still taste delicious!
Is It Possible to Make This Soup on the Stovetop?
Absolutely, you can make this soup on the stovetop! Just simmer everything in a large pot over medium heat for about an hour until the potatoes are tender. Stir frequently and add the cream and cheese at the end.
Crockpot Kielbasa Potato Soup
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 measuring cup
- 1 Mixing spoon
Ingredients
- 1 pound kielbasa sausage sliced
- 4 cups chicken broth
- 5 medium potatoes peeled and cubed
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Slice the kielbasa sausage and chop the onion and garlic on the cutting board.
- Peel and cube the potatoes.
- In the crockpot, combine kielbasa, chicken broth, potatoes, onion, garlic, salt, pepper, and thyme.
- Set the crockpot to low and cook for 6 hours.
- After cooking, stir in the heavy cream and cheddar cheese until well combined.
- Let the soup rest for 10 minutes to thicken.
- Serve hot and garnish with chopped parsley.
Notes
