Imagine the aroma of tender beef sirloin, onions, and bell peppers mingling in your crockpot, transforming into a delicious Philly Cheese Steak.
As the hours pass, the beef tenderizes to perfection, soaking up every drop of savory beef broth.
With each bite, the gooey cheese melts seamlessly over the meat, creating a mouth-watering experience.
Curious about how to bring this classic sandwich to your table with ease? Let’s explore further.
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Mixing spoon
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 1 large Onion, sliced
- 1 large Green bell pepper, sliced
- 1 large Red bell pepper, sliced
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 Hoagie rolls
- 8 slices Provolone cheese
Cook & Prep Time
To efficiently manage your time while preparing Crockpot Philly Cheese Steak, you can follow this timeline:
- Reading and Initial Preparation (5 minutes)
- Read through the recipe and gather all the necessary ingredients and equipment.
- Prep Work (15 minutes)
- Slice the beef sirloin, onion, green bell pepper, and red bell pepper.
- Assembling Ingredients in Crockpot (5 minutes)
- Place the sliced beef in the crockpot.
- Add the sliced onions, green bell pepper, and red bell pepper.
- Pour in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir gently to combine.
- Cooking Time (6 hours)
- Cover the crockpot with the lid and set it to cook on low for 6 hours.
- Resting Time (10 minutes)
- Once cooked, turn off the crockpot and let the contents rest for 10 minutes.
- Preheat and Assemble Sandwiches (5 minutes)
- Preheat the oven to broil.
- Cut the hoagie rolls in half and place them on a baking sheet.
- Layer the cooked beef and vegetable mixture onto each hoagie roll.
- Top each sandwich with two slices of provolone cheese.
- Broiling and Final Touches (5 minutes)
- Broil the sandwiches in the oven until the cheese is melted and bubbly.
- Serve immediately and enjoy.
This timeline guarantees efficient use of your time, allowing you to complete all necessary tasks without rushing. Enjoy your Crockpot Philly Cheese Steak!
Recipe Instructions
Place the sliced beef sirloin in the crockpot.
Add sliced onions, green bell pepper, and red bell pepper on top of the beef.
Pour the beef broth over the beef and vegetables.
Add Worcestershire sauce, garlic powder, salt, and black pepper to the crockpot and stir gently.
Cover the crockpot with the lid and cook on low for 6 hours.
Once cooked, turn off the crockpot and let the mixture rest for 10 minutes.
Preheat the oven to broil.
Cut the hoagie rolls in half and place them on a baking sheet.
Layer the cooked beef and vegetable mixture onto each hoagie roll.
Top each sandwich with two slices of provolone cheese.
Broil the sandwiches in the oven until the cheese is melted and bubbly.
Serve immediately and enjoy.
Serving Tips
- French Fries: A classic side that complements the hearty flavors of the Philly Cheese Steak.
- Coleslaw: Adds a revitalizing crunch and a hint of tanginess to balance the savory sandwich.
- Potato Salad: A creamy and comforting side that pairs well with the robust flavors of the beef and cheese.
- Pickles: Offer a crisp and tangy contrast that enhances the overall taste experience.
- Sweet Potato Fries: Provide a slightly sweet twist that pairs deliciously with the savory components of the dish.
Storage
To store leftover Crockpot Philly Cheese Steak, transfer the mixture to an airtight container and refrigerate for up to 3 days.
Reheat gently on the stove or microwave before serving.
Freezing
To freeze Crockpot Philly Cheese Steak, cool it completely.
Portion into airtight containers and label with the date.
Reheat in a crockpot or oven for best results.
Consume within three months.
Reheating
To reheat Crockpot Philly Cheese Steak, use an oven at 350°F.
Wrap sandwiches in foil to retain moisture.
Heat for 10-15 minutes until warm.
Then enjoy immediately.
Final Thoughts
The Crockpot Philly Cheese Steak is a delicious and easy-to-make dish that brings the classic flavors of a Philly cheesesteak to your kitchen with minimal effort.
The slow cooking process in the crockpot guarantees that the beef is tender and flavorful, while the combination of onions and bell peppers adds a delightful sweetness and crunch.
The provolone cheese adds a creamy texture that perfectly complements the savory ingredients.
For added flavor, consider customizing the recipe with your favorite toppings or additional seasoning.
Whether you’re preparing a casual meal for the family or hosting a game day gathering, this recipe is sure to be a crowd-pleaser.
Enjoy the convenience of a crockpot meal with the classic taste of a Philly cheesesteak.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Provolone?
Absolutely, you can swap provolone for another cheese. Try mozzarella for its gooeyness, or cheddar for a sharp kick. Each cheese will lend its unique character, transforming your dish into a delightful, personalized culinary experience.
What Other Meats Can I Use Besides Beef Sirloin?
You’re exploring meat options, aren’t you? Try substituting with chicken thighs for a tender, juicy twist, or pork loin for a savory, rich flavor. Both absorb the broth beautifully, offering a delightful, succulent experience in every bite.
Are There Vegetarian or Vegan Alternatives for This Recipe?
You can transform this classic dish into a vegetarian delight by using portobello mushrooms or seitan instead of beef. These ingredients soak up flavors beautifully, creating a savory, satisfying sandwich that even meat lovers will adore.
How Can I Make This Dish Spicier?
Spice things up by adding sliced jalapeños or a dash of cayenne pepper. You can also stir in some red pepper flakes or use a spicy cheese. Experiment with hot sauces to find your perfect heat level.
Can I Add Other Vegetables to the Crockpot?
Absolutely, you can enhance flavors by adding mushrooms, jalapeños for a kick, or zucchini for a subtle sweetness. Chop them evenly for a consistent texture. This elevates your dish, transforming it into a vibrant, hearty masterpiece.
Crockpot Philly Cheese Steak
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Mixing spoon
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound Beef sirloin thinly sliced
- 1 large Onion sliced
- 1 large Green bell pepper sliced
- 1 large Red bell pepper sliced
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 Hoagie rolls
- 8 slices Provolone cheese
Instructions
- Place the sliced beef sirloin in the crockpot.
- Add sliced onions, green bell pepper, and red bell pepper on top of the beef.
- Pour the beef broth over the beef and vegetables.
- Add Worcestershire sauce, garlic powder, salt, and black pepper to the crockpot and stir gently.
- Cover the crockpot with the lid and cook on low for 6 hours.
- Once cooked, turn off the crockpot and let the mixture rest for 10 minutes.
- Preheat the oven to broil.
- Cut the hoagie rolls in half and place them on a baking sheet.
- Layer the cooked beef and vegetable mixture onto each hoagie roll.
- Top each sandwich with two slices of provolone cheese.
- Broil the sandwiches in the oven until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Notes
