Crockpot Teriyaki Chicken

Imagine the aroma of tender chicken simmering in a rich teriyaki sauce filling your kitchen.

You’re about to discover how easy it is to create a meal that tastes like a restaurant-quality dish with minimal effort.

Picture yourself placing boneless chicken breasts into your trusty crockpot, pouring a savory blend over them, and letting time work its magic.

Curious about the secret ingredients that make this dish irresistibly flavorful?

Kitchen Tools Required

• 1 crockpot
• 1 whisk
• 1 measuring cup set
• 1 cutting board
• 1 knife

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Optional: sesame seeds for garnish
• Optional: chopped green onions for garnish

Cook & Prep Time

To efficiently manage your time while preparing and cooking Crockpot Teriyaki Chicken, follow this timeline:

1. Preparation (10 minutes + 5 minutes for reading and setup)
   • 0:00 – 0:05: Read through the recipe and gather all the necessary ingredients and equipment.
   • 0:05 – 0:10: Mince the garlic and prepare the sauce by whisking together soy sauce, water, brown sugar, honey, garlic, and ginger in a bowl.
   • 0:10 – 0:15: Place the chicken breasts in the crockpot and pour the prepared sauce over them.
2. Cooking (4 hours)
   • 0:15 – 4:15: Cover the crockpot and set it to cook on low heat for 4 hours.
3. Resting and Thickening Sauce (10 minutes)
   • 4:15 – 4:20: Remove the chicken from the crockpot and let it rest.
   • 4:20 – 4:25: Mix the cornstarch with cold water to create a slurry, then add it to the sauce in the crockpot. Stir well and allow the sauce to thicken for about 5 minutes on high heat.
4. Final Touch and Serving (10 minutes)
   • 4:25 – 4:30: Return the chicken to the crockpot to coat with the thickened sauce.
   • 4:30 – 4:35: Garnish with sesame seeds and chopped green onions if desired, and serve.

Recipe Instructions

Place the chicken breasts in the bottom of the crockpot.

In a bowl, whisk together the soy sauce, water, brown sugar, honey, garlic, and ginger.

Pour the sauce mixture over the chicken in the crockpot.

Cover and cook on low heat for 4 hours until the chicken is cooked through.

Remove the chicken from the crockpot and set aside to rest.

In a small bowl, mix the cornstarch with cold water to create a slurry.

Add the slurry to the sauce in the crockpot and stir well.

Allow the sauce to thicken in the crockpot on high for about 5 minutes.

Return the chicken to the crockpot to coat with the thickened sauce.

Serve the chicken with sauce, garnished with sesame seeds and green onions if desired.

Serving Tips

• Steamed Rice: A classic pairing, steamed rice complements the savory teriyaki flavors perfectly.
• Stir-Fried Vegetables: Add a colorful mix of bell peppers, broccoli, and snap peas for a nutritious side.
• Noodles: Serve with soba or udon noodles to add a delightful texture and soak up the sauce.
• Salad: A light green salad with a sesame vinaigrette can provide a rejuvenating contrast.
• Cauliflower Rice: For a low-carb option, cauliflower rice offers a healthy and tasty alternative.

Storage

To store Crockpot Teriyaki Chicken, let it cool completely.

Then transfer it to an airtight container.

Refrigerate for up to 3 days.

For longer storage, freeze for up to 3 months.

Freezing

To freeze Crockpot Teriyaki Chicken, allow it to cool completely.

Then, store it in an airtight container.

Label with the date and consume within 3 months for ideal flavor and quality.

Reheating

When reheating Crockpot Teriyaki Chicken, use a microwave or stovetop.

Make certain it’s evenly heated without drying out.

Cover with a lid or damp paper towel for moisture retention.

Final Thoughts

Crockpot Teriyaki Chicken is a simple yet flavorful dish that’s perfect for busy days.

With minimal prep time and a hands-off cooking process, it allows you to enjoy a delicious meal with ease.

The combination of soy sauce, brown sugar, honey, garlic, and ginger creates a rich and savory sauce that perfectly complements the tender chicken.

For a complete meal, serve it over steamed rice and pair it with your favorite stir-fried vegetables.

Don’t forget to garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.

This dish is sure to become a go-to favorite in your household!

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Breasts?

Absolutely, you can use chicken thighs instead of breasts. They add extra flavor and tenderness. I’ve tried it myself, and the results were fantastic. Just make certain they cook fully, and enjoy that rich, savory goodness!

Is It Possible to Make This Dish Spicy?

You can absolutely spice things up! Add chili flakes or sriracha to the sauce. I once tried a pinch of cayenne, and it was a hit. Taste the sauce as you go to adjust the heat.

How Can I Make This Dish Gluten-Free?

You can easily make it gluten-free by swapping the soy sauce for tamari or a gluten-free soy sauce alternative. I once did this for a friend with celiac, and the taste was just as delightful!

What Can I Substitute for Soy Sauce?

You can swap soy sauce with tamari or coconut aminos for a gluten-free twist. I discovered this when hosting a friend with dietary restrictions. It adds a unique flavor while still maintaining that savory kick you love.

Can I Add Vegetables to the Crockpot?

You can definitely add vegetables to your crockpot. Toss in bell peppers, broccoli, or snap peas for color and crunch. I once added carrots and they absorbed the sauce beautifully, making the dish even more flavorful.

Crockpot Teriyaki Chicken

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Resting Time 5 minutes mins

Total Time 4 hours hrs 15 minutes mins

Course Main

Cuisine Asian

Servings 4 servings

Equipment

• 1 Crockpot
• 1 Whisk
• 1 measuring cup set
• 1 Cutting board
• 1 Knife

Ingredients

  

1x2x3x

• 4 pieces boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 cloves garlic minced
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• sesame seeds for garnish (optional)
• chopped green onions for garnish (optional)

Instructions

 

• Place the chicken breasts in the bottom of the crockpot.
• In a bowl, whisk together the soy sauce, water, brown sugar, honey, garlic, and ginger.
• Pour the sauce mixture over the chicken in the crockpot.
• Cover and cook on low heat for 4 hours until the chicken is cooked through.
• Remove the chicken from the crockpot and set aside to rest.
• In a small bowl, mix the cornstarch with cold water to create a slurry.
• Add the slurry to the sauce in the crockpot and stir well.
• Allow the sauce to thicken in the crockpot on high for about 5 minutes.
• Return the chicken to the crockpot to coat with the thickened sauce.
• Serve the chicken with sauce, garnished with sesame seeds and green onions if desired.

Notes

For best results, ensure that the chicken is fully submerged in the sauce while cooking to absorb maximum flavor. If you prefer a thicker sauce, adjust the cornstarch slurry to your liking. Serve the chicken over steamed rice or alongside stir-fried vegetables for a complete meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.