CrockPot Tuscan Garlic Chicken

Imagine your kitchen filled with the enticing aroma of Italian herbs mingling with the rich scent of garlic as you prepare CrockPot Tuscan Garlic Chicken.

Picture the tender chicken breasts, browned to perfection, slowly soaking in a creamy, sun-dried tomato sauce.

With fresh spinach and Parmesan cheese enhancing every bite, this dish promises a comforting culinary experience.

Curious about crafting this dish yourself? The secrets to this delightful meal await you.

Kitchen Tools Required

• 1 CrockPot or slow cooker
• 1 Measuring cup
• 1 Knife
• 1 Cutting board
• 1 Mixing spoon

Ingredients

• 4 units boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons Italian seasoning
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 5 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated
• 2 cups fresh baby spinach

Cook & Prep Time

Here’s a suggested timeline for preparing and cooking CrockPot Tuscan Garlic Chicken, taking into account the prep time, cook time, and resting time:

1. Reading & Preparation (5 minutes)
   • Read through the entire recipe to understand the steps and gather all the ingredients and equipment needed.
2. Preparation (10 minutes)
   • 0:00 – 5:00: Begin by seasoning the chicken breasts with salt, black pepper, and Italian seasoning.
   • 5:00 – 10:00: Heat the olive oil in a skillet over medium-high heat and brown the chicken on both sides for 2-3 minutes per side.
3. Setting Up the CrockPot (5 minutes)
   • 10:00 – 15:00: Transfer the browned chicken to the CrockPot. In a bowl, mix the heavy cream, chicken broth, minced garlic, and sun-dried tomatoes, then pour this mixture over the chicken in the CrockPot. Sprinkle Parmesan cheese on top.
4. Cooking (4 hours)
   • 15:00 – 3:45:00: Cover and cook the chicken on low heat.
5. Final Additions (30 minutes before end of cooking time)
   • 3:15:00 – 3:45:00: Add the fresh baby spinach to the CrockPot.
6. Resting (5 minutes)
   • 3:45:00 – 3:50:00: Once the cooking time is complete, let the dish rest for 5 minutes before serving.

Note: This timeline is based on the assumption that the prep work, including gathering ingredients and equipment, is done efficiently.

Adjust the timeline as needed based on your cooking speed and preferences.

Serve with crusty bread or over pasta to complement the dish.

Recipe Instructions

Season the chicken breasts with salt, black pepper, and Italian seasoning.

Heat the olive oil in a skillet over medium-high heat.

Brown the chicken breasts on both sides for about 2-3 minutes per side.

Transfer the chicken to the CrockPot.

In a bowl, mix the heavy cream, chicken broth, minced garlic, and sun-dried tomatoes.

Pour the cream mixture over the chicken in the CrockPot.

Sprinkle Parmesan cheese on top.

Cover and cook on low for 4 hours.

Add the fresh baby spinach to the CrockPot 30 minutes before the cooking time is finished.

Let the dish rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Pair the dish with crusty bread to soak up the creamy sauce.
• Pasta: Serve over pasta for a complete and hearty meal.
• Rice: Complement with steamed rice to make it a filling dish.
• Mashed Potatoes: Creamy mashed potatoes can offer a comforting side.
• Roasted Vegetables: Add a side of roasted vegetables for a balanced meal.

Storage

To store CrockPot Tuscan Garlic Chicken, transfer leftovers to an airtight container.

Refrigerate for up to 3-4 days.

Reheat gently on the stove or microwave.

Add broth if needed.

Freezing

To freeze CrockPot Tuscan Garlic Chicken, allow it to cool completely.

Then store it in airtight containers.

Label with the date and use within three months for ideal flavor and texture.

Reheating

To reheat CrockPot Tuscan Garlic Chicken, warm it gently on the stove or microwave.

Add a splash of chicken broth or cream to maintain moisture and enhance the sauce’s flavor.

Final Thoughts

CrockPot Tuscan Garlic Chicken is a delightful and easy-to-make dish.

With minimal prep time and the convenience of a slow cooker, it’s perfect for busy days.

The combination of tender chicken, creamy sauce, and flavorful ingredients creates a satisfying meal.

For an enhanced taste, consider the suggested variations like coconut milk or white wine.

Serve it with crusty bread or over pasta to fully enjoy the rich sauce. This recipe is sure to become a favorite in your meal rotation.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Chicken Breasts?

Absolutely, swap chicken breasts with thighs for a juicier, richer flavor. Their tender, succulent texture enhances the dish’s savory profile. Season and brown them similarly, letting the dark meat soak up the creamy, aromatic sauce beautifully.

Is It Possible to Make This Recipe Dairy-Free?

You’ll transform this dish into a dairy-free delight by swapping the heavy cream with coconut milk and using nutritional yeast instead of Parmesan. The creamy texture remains, and the vibrant flavors still tantalize your taste buds. Enjoy!

How Can I Make This Dish Spicier?

To add a fiery kick, incorporate red pepper flakes or diced jalapeños. Sauté them with the garlic for a robust depth. The spice will infuse the creamy sauce, awakening your taste buds with every bite.

What Wine Pairs Well With This Dish?

You should pair this dish with a crisp Sauvignon Blanc. Its vibrant acidity will cut through the creamy sauce, while citrus notes complement the garlic and Italian seasoning, creating a harmonious balance between the wine and the meal.

Can I Add Mushrooms to This Recipe?

Absolutely, you can toss in some sliced mushrooms. They’ll soak up the creamy sauce beautifully, adding an earthy depth to the dish. Stir them in with the spinach for a harmonious blend of flavors and textures. Enjoy!