Imagine the aroma of buttery croissants mingling with the sweet scent of vanilla and cinnamon wafting through your kitchen. The golden-brown crust gives way to a soft, custard-soaked center, inviting you to indulge in each comforting bite.
This Croissant Bread Pudding is more than just a dessert; it’s a heartwarming treat that brings comfort after a long day.
I remember one chilly evening when unexpected guests arrived, and this dish saved the day. Its simplicity meant I could whip it up quickly, while its rich flavors made everyone feel welcome and cherished.
Whether you’re seeking a quick fix for busy weeknights or a delightful end to a Sunday supper, this pudding is your answer. It’s a cozy hug in a dish, perfect for sharing with loved ones.
Ready? Let’s cook this delectable dessert that’s sure to become a family favorite.
Why You’ll Love It
- Delivers bold flavor with rich custard and buttery croissants.
- Uses pantry staples like eggs, milk, and sugar.
- Customizes easily with chocolate chips or nuts.
- Serves warm with ice cream for a comforting treat.
- Makes an impressive yet simple dessert for guests.
Ingredients
- 5 Large croissants — use day-old for better absorption
- 4 Large eggs — verify they’re fresh
- 1 cup Whole milk — opt for full-fat for richness
- 1 cup Heavy cream — adds creaminess
- 1 cup Granulated sugar — adjust to taste
- 1 teaspoon Vanilla extract — use pure for best flavor
- 1/2 teaspoon Ground cinnamon — adds warmth
- 1/4 teaspoon Salt — enhances flavor
- 1/2 cup Raisins (optional) — can substitute with chocolate chips or nuts
Step-by-Step Method
Preheat the Oven
Set your oven to 350°F (175°C). Allow it to fully preheat while you prepare the other ingredients.
This guarantees even baking and a perfectly set pudding. Preheating is essential to achieving the right texture and golden-brown top.
Prepare the Croissants
Cut the croissants into 1-inch pieces. Use a sharp knife for clean cuts.
Arrange the pieces evenly in a baking dish. Using day-old croissants helps them absorb the custard mixture better, enhancing the pudding’s flavor and texture.
Mix the Custard
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
Confirm the ingredients are well combined to create a smooth custard. This mixture forms the base that soaks into the croissants, providing richness and flavor.
Combine and Soak
Pour the custard evenly over the croissant pieces in the baking dish.
Gently press down on the croissants with a spatula to confirm they’re fully submerged and soaked. This step allows the flavors to meld, and the croissants to soften and absorb the custard.
Add Optional Ingredients
Sprinkle raisins over the top if desired.
This adds a sweet and chewy texture to the pudding. You can also add other ingredients like chocolate chips or nuts for additional flavor and crunch.
Let it Rest
Allow the mixture to sit for 10 minutes.
This resting period lets the croissants absorb the custard thoroughly, guaranteeing an even bake and a moist interior. This step is essential for achieving the best texture.
Bake Until Golden
Place the baking dish in the preheated oven.
Bake for 45 minutes or until the top is golden brown and the custard is set. Keep an eye on it to prevent over-browning. A well-baked pudding will have a firm yet tender texture.
Cool and Serve
Remove the dish from the oven and let it rest for 10 minutes.
This cooling period allows the custard to firm up slightly, making it easier to serve. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful dessert experience.
Ingredient Swaps
- For a dairy-free version, substitute whole milk and heavy cream with almond milk or coconut milk.
- Replace granulated sugar with a sugar substitute like stevia or maple syrup for a lower-sugar option.
- Swap raisins with dried cranberries or chopped nuts for different flavors and textures.
- Use gluten-free croissants to accommodate a gluten-free diet.
You Must Know
- Use Day-Old Croissants: For the best texture, opt for slightly stale croissants, as they absorb the custard mixture more effectively, enhancing the dish’s flavor and consistency.
- Customize Your Add-Ins: Personalize your bread pudding by adding your favorite ingredients, such as chocolate chips, nuts, or even fresh berries, to elevate the flavor profile.
- Guarantee Even Soaking: Gently press down on the croissant pieces after pouring the egg mixture to guarantee they’re fully soaked, which helps achieve a creamy and cohesive pudding.
- Let It Rest: Allow the pudding to rest for 10 minutes before baking and another 10 minutes post-baking to set properly, guaranteeing a firm yet tender texture.
- Serve Warm: Enjoy your croissant bread pudding warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce, for a rich and indulgent dessert experience.
Serving Tips
- Serve warm with a scoop of vanilla ice cream for a creamy contrast.
- Drizzle caramel sauce over the top for extra sweetness and flavor.
- Sprinkle with powdered sugar for a simple, elegant touch.
- Pair with fresh berries for a burst of color and freshness.
- Garnish with a sprig of mint for a revitalizing finish.
Storage & Make-Ahead
Croissant bread pudding can be stored in the fridge for up to 3 days.
For make-ahead convenience, prepare the dish and refrigerate it overnight before baking.
It freezes well for up to 2 months; just guarantee it’s tightly wrapped.
Reheat from frozen at 350°F until warmed through.
Reheating
To gently reheat croissant bread pudding, use a microwave in short intervals.
An oven at a low temperature, or a stovetop using a double boiler can also be used to maintain moisture.
French Culinary Tradition
As you savor the comforting warmth of a perfectly reheated croissant bread pudding, let’s explore its roots in the rich tapestry of French culinary tradition.
Imagine strolling through a bustling Parisian boulangerie, where the delicate, buttery croissant reigns supreme.
This iconic pastry, born from centuries of French baking expertise, transforms into a luxurious pudding when combined with simple yet exquisite ingredients like cream, vanilla, and a hint of cinnamon.
The French have an innate talent for elevating humble ingredients, creating dishes that sing with flavor and warmth. Croissant bread pudding is a proof of this artistry—its luscious, custardy interior and golden, crisp top offer a delightful contrast, showcasing the elegance and ingenuity of French cuisine.
Bon appétit!
Final Thoughts
Give this delicious Croissant Bread Pudding a try for your next dessert, and feel free to tweak it with your favorite add-ins like chocolate chips or nuts. Enjoy it warm with a scoop of vanilla ice cream for an extra special treat!
Frequently Asked Questions
Can I Use Almond Milk Instead of Whole Milk?
Of course, you can use almond milk instead of whole milk! It’ll lend a subtle nutty flavor and keep things deliciously light. Just make sure it’s unsweetened to maintain balance. Jump in and enjoy your flavorful creation!
How Do I Prevent the Pudding From Becoming Soggy?
I guarantee my pudding isn’t soggy by using day-old croissants, which absorb the custard perfectly. I also bake it until the top is golden brown and the custard is set. Try it; you won’t regret this delicious treat!
What Is the Best Way to Store Leftovers?
I always store leftovers in an airtight container in the fridge, ensuring they stay fresh for up to three days. When ready to indulge again, I simply reheat gently in the oven for that just-baked warmth.
Can I Freeze the Croissant Bread Pudding?
I’ve found freezing it works wonders. Just wrap individual portions tightly in plastic wrap and foil before freezing. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven for a delicious treat.
Is It Possible to Make This Recipe Gluten-Free?
Absolutely, you can make it gluten-free! Use gluten-free croissants, and the rest of the ingredients remain unchanged. I promise, it’ll still taste amazing. Immerse yourself and enjoy every bite without any gluten worries!
Croissant Bread Pudding
Equipment
- 1 Baking dish
- 1 Whisk
- 1 Mixing bowl
- 1 measuring cup
- 1 Knife
- 1 Oven
Ingredients
- 5 Large croissants
- 4 Large eggs
- 1 cup Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Raisins optional
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into 1-inch pieces.
- Place the croissant pieces into the baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissant pieces in the baking dish.
- Gently press down to ensure the croissants are soaked in the mixture.
- Sprinkle raisins over the top if using.
- Let the mixture sit for 10 minutes to absorb.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
