Imagine a bowl of creamy, velvety Cucumber Avocado Soup, its invigorating aroma enveloping your senses.
Picture the vibrant green hue, promising a burst of freshness with every spoonful.
This delightful appetizer is incredibly easy to make, bringing comfort and indulgence into your kitchen in just 15 minutes.
Watch as simple ingredients transform into a harmonious blend of flavors and textures.
Let’s bring this dish to life and savor its cooling embrace.
Kitchen Tools Required
- 1 Blender
- 1 Knife
- 1 Cutting board
- 1 Measuring cup
- 1 Spoon
Ingredients
- 2 medium cucumbers, peeled and chopped
- 2 ripe avocados, peeled and pitted
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing Cucumber Avocado Soup, you can follow this timeline:
- Preparation Time (15 minutes):
- *0-2 minutes*: Gather all ingredients and equipment needed (blender, knife, cutting board, measuring cup, spoon).
- *2-5 minutes*: Peel and chop the cucumbers.
- *5-8 minutes*: Peel and pit the avocados.
- *8-10 minutes*: Mince the garlic and chop the dill.
- *10-12 minutes*: Measure out the yogurt and vegetable broth.
- *12-15 minutes*: Measure and prepare the lime juice, salt, and pepper.
- Blending and Cooking Time (0 minutes):
- *15-16 minutes*: Add the chopped cucumbers and avocados to the blender.
- *16-17 minutes*: Pour in the yogurt and vegetable broth.
- *17-18 minutes*: Add lime juice, garlic, dill, salt, and pepper.
- *18-20 minutes*: Blend until smooth and creamy.
- *20-22 minutes*: Taste and adjust seasoning as needed.
- Serving Time:
- *22-25 minutes*: Transfer soup to bowls for serving.
- Optional Chilling Time:
- If you prefer the soup cold, you can chill it in the refrigerator for an hour before serving.
- Additional Reading and Review Time:
- *25-30 minutes*: Take a moment to review the recipe and verify that all steps have been followed correctly.
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
Add chopped cucumbers and avocados to the blender.
Pour in the yogurt and vegetable broth.
Add lime juice, garlic, dill, salt, and pepper.
Blend until smooth and creamy.
Taste and adjust seasoning as needed.
Transfer soup to bowls for serving.
Serving Tips
- Crusty Bread: Pair the soup with a slice of crusty bread for a satisfying and hearty accompaniment.
- Grilled Shrimp: Top the soup with grilled shrimp for added protein and a touch of elegance.
- Tortilla Chips: Serve with tortilla chips for a crunchy contrast and a fun way to scoop the soup.
- Side Salad: Complement the soup with a fresh side salad to add a variety of textures and flavors.
- Chilled White Wine: Enjoy a glass of chilled white wine alongside the soup for a rejuvenating and light pairing.
Storage
Store cucumber avocado soup in an airtight container in the refrigerator for up to 2 days.
Stir well before serving, as separation may occur.
Avoid freezing to preserve texture and flavor.
Freezing
To freeze Cucumber Avocado Soup, store it in an airtight container, leaving space for expansion.
Thaw in the refrigerator before serving, and blend again for a smooth consistency.
Reheating
Cucumber Avocado Soup is best enjoyed cold.
Reheating is unnecessary. If you prefer it warm, gently heat on low to avoid altering the creamy texture and fresh flavors.
Final Thoughts
Cucumber Avocado Soup is a revitalizing and healthy appetizer that’s perfect for warm days.
With a prep time of just 15 minutes and no cooking required, it’s quick and easy to make.
The combination of cucumbers and avocados creates a creamy and smooth texture, enhanced by the freshness of lime juice and dill.
For the best flavor, verify your avocados are ripe and your cucumbers fresh.
If you prefer your soup chilled, simply refrigerate it for an hour before serving.
Garnish with extra dill or a drizzle of olive oil for added flavor and an appealing presentation.
Enjoy this delightful soup as a starter to any meal.
Frequently Asked Questions
Can I Substitute Greek Yogurt for Plain Yogurt in the Soup?
You can substitute Greek yogurt for plain yogurt. Greek yogurt adds a thicker consistency and tangier flavor profile. Use the same measurement, but consider adjusting lime juice to balance the increased tartness for ideal taste.
What Is the Nutritional Information for One Serving of the Soup?
You’d find approximately 150 calories per serving. It offers 4g protein, 12g fat, and 9g carbohydrates. It’s rich in healthy fats from avocado, providing a creamy texture, balanced with a tangy lime and dill flavor.
Are There Any Vegan Alternatives to Yogurt in This Recipe?
You can replace yogurt with coconut yogurt or almond yogurt for a vegan option. These alternatives maintain creaminess. Coconut yogurt adds a subtle sweetness, while almond yogurt offers a nutty undertone. Adjust seasoning to balance flavors.
How Can I Make This Soup Spicier?
To spice it up, add 1 teaspoon of cayenne pepper or 1 chopped jalapeño for heat. You could also include 1/2 teaspoon of smoked paprika to enhance the flavor profile, giving it a smoky, spicy touch.
Can I Use Dried Dill Instead of Fresh Dill?
You can substitute dried dill for fresh dill. Use one-third the amount, about 1 teaspoon, because dried herbs are more concentrated. Dried dill will impart a less vibrant, slightly earthy flavor compared to fresh dill’s bright, herbal taste.
Cucumber Avocado Soup
Equipment
- 1 Blender
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 Spoon
Ingredients
- 2 medium cucumbers peeled and chopped
- 2 ripe avocados peeled and pitted
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tablespoons lime juice
- 1 clove garlic minced
- 1 tablespoon fresh dill chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add chopped cucumbers and avocados to the blender.
- Pour in the yogurt and vegetable broth.
- Add lime juice, garlic, dill, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Transfer soup to bowls for serving.
Notes
