Picture a warm, aromatic kitchen filled with the sweet scent of cinnamon and baked fruit wafting from the oven.
Dumpling Cake is a delightful fusion dessert that transforms simple ingredients into a cozy treat.
With minimal effort, you’ll create a cake that’s both comforting and indulgent, making it a family favorite.
As the cake bakes, the flavors meld beautifully, promising a special culinary experience.
Let’s bring this delightful cake to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Whisk
- 1 Baking pan
- 1 Oven
- 1 Measuring cup
- 1 Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fruit (apple, pear, or peach)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Dumpling Cake, you can follow this timeline:
- Reading and Preparation (5 minutes):
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all necessary equipment and ingredients.
- Prepping Ingredients (15 minutes):
- Preheat the oven to 350°F (175°C).
- Grease the baking pan with butter.
- Measure out all ingredients.
- Dice the chosen fruit (apple, pear, or peach).
- Mixing the Batter (10 minutes):
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced fruit gently into the batter.
- Preparing the Cake for Baking (5 minutes):
- Pour the batter into the prepared baking pan.
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle the brown sugar mixture evenly over the batter.
- Baking (40 minutes):
- Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Resting (10 minutes):
- Allow the cake to rest for 10 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Grease the baking pan with butter.
In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the diced fruit gently into the batter.
Pour the batter into the prepared baking pan.
In a small bowl, mix brown sugar and cinnamon.
Sprinkle the brown sugar mixture evenly over the batter.
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly, adding a creamy contrast to the warm, fruity cake.
- Whipped Cream: Light and airy, whipped cream adds a delightful creaminess without overpowering the cake’s flavors.
- Caramel Sauce: Drizzle with caramel sauce for an extra layer of sweetness and a touch of indulgence.
- Fresh Berries: Add a pop of color and freshness by serving with a side of fresh berries like strawberries or blueberries.
- Dusting of Powdered Sugar: A simple dusting of powdered sugar can enhance the presentation and add a hint of sweetness.
Storage
To store dumpling cake, wrap it tightly in plastic wrap or place it in an airtight container.
Keep at room temperature for up to two days.
Refrigerate for longer freshness.
Freezing
To freeze dumpling cake, cool completely.
Wrap tightly in plastic wrap, and place in an airtight container.
Label with the date, and freeze for up to three months.
Reheating
To reheat Dumpling Cake, wrap it in foil and warm it in a preheated oven at 300°F for 10 minutes.
This maintains moisture and prevents drying out.
Final Thoughts
To sum up, the Dumpling Cake is a delightful fusion dessert that combines the comforting flavors of traditional dumplings with a cake’s light and fluffy texture.
Its simplicity makes it a versatile option for both novice and experienced bakers alike.
Whether you choose apples, pears, or peaches, the cake promises a burst of fruity sweetness complemented by the warm hint of cinnamon.
Enjoy this treat as a satisfying dessert or a sweet snack, sharing it with friends and family to spread the joy of baking.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Yes, you can use gluten-free flour. Choose a blend designed for baking to guarantee proper texture. Combine it with xanthan gum if your blend lacks it. Experiment with fruit choices to enhance the cake’s artistic and flavorful flair.
What Type of Fruit Works Best in This Cake?
You should choose fruits like apples, pears, or peaches for this cake. Their inherent sweetness and firm texture meld beautifully, enhancing each bite. Make certain they’re ripe yet firm, balancing the cake’s delicate crumb with vibrant flavors.
How Can I Make the Cake More Moist?
Increase moisture by reducing flour slightly and adding an extra egg. Incorporate a splash of apple juice or yogurt for richness. Confirm fruit is juicy. Gently fold to maintain air. Bake carefully to avoid over-drying.
Can I Substitute the Butter With Oil?
Yes, you can substitute butter with oil, maintaining moisture and tenderness. Use equal parts oil for a seamless swap. Opt for a neutral oil like canola or vegetable to let the cake’s fruity essence shine.
Is It Possible to Make This Cake Vegan?
Absolutely, you can make it vegan! Replace eggs with flaxseed meal, butter with coconut oil, and milk with almond milk. Each substitution retains moisture and flavor, creating an enchanting, plant-based version of this culinary delight.
Dumpling Cake
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking pan
- 1 Oven
- 1 measuring cup
- 1 Spatula
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fruit apple, pear, or peach
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking pan with butter.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced fruit gently into the batter.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle the brown sugar mixture evenly over the batter.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to rest for 10 minutes before serving.
Notes
