Imagine a steaming bowl of dumpling noodle soup, the rich aroma of chicken broth mingling with the warm spices of ginger and garlic.
This comforting dish is delightfully simple to prepare, offering a cozy, soul-soothing meal perfect for any day.
As the dumplings and noodles cook, they absorb the flavorful broth, transforming into a delicious harmony of textures and tastes.
Let’s bring this heartwarming dish to life and savor its soothing embrace.
Kitchen Tools Required
- 1 large pot
- 1 strainer
- 1 mixing bowl
- 1 ladle
- 1 cutting board
- 1 chef’s knife
Ingredients
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 6 ounces dumplings
- 4 ounces egg noodles
- 1 cup bok choy, chopped
- 1/2 cup carrots, julienned
- 2 green onions, sliced
- 1 tablespoon cilantro, chopped
- Salt to taste
- Pepper to taste
Cook & Prep Time
To efficiently manage your time while preparing Dumpling Noodle Soup, you can follow this timeline:
Preparation and Cooking Timeline
- Reading and Familiarization (5 minutes):
- Read through the entire recipe to understand the process and gather all necessary ingredients and equipment.
- Preparation (15 minutes):
- Gather all ingredients and equipment: chicken broth, soy sauce, sesame oil, garlic, ginger, dumplings, egg noodles, bok choy, carrots, green onions, cilantro, salt, pepper, large pot, strainer, mixing bowl, ladle, cutting board, and chef’s knife.
- Mince the garlic, slice the ginger, chop the bok choy, julienne the carrots, slice the green onions, and chop the cilantro.
- Cooking (30 minutes):
- 0-10 minutes:
- Bring the chicken broth to a boil in a large pot.
- Add soy sauce, sesame oil, minced garlic, and sliced ginger to the pot.
- Reduce heat to a simmer and let the broth infuse for 10 minutes.
- 10-15 minutes:
- Add the dumplings to the pot and cook for 5 minutes.
- 15-20 minutes:
- Add the egg noodles and cook for another 5 minutes until the noodles are tender.
- 20-23 minutes:
- Stir in the chopped bok choy and julienned carrots, cooking for 3 minutes.
- 23-25 minutes:
- Season the soup with salt and pepper to taste.
- 25-30 minutes:
- Remove the pot from heat and let the soup rest for 5 minutes.
- Serving (5 minutes):
- Ladle the soup into bowls.
- Garnish with sliced green onions and chopped cilantro before serving.
Adjust according to your pace and any additional preparation you may wish to undertake, such as preparing optional toppings.
Recipe Instructions
In a large pot, bring the chicken broth to a boil.
Add soy sauce, sesame oil, garlic, and ginger to the pot.
Reduce the heat to a simmer and let the broth infuse for 10 minutes.
Add dumplings and cook for 5 minutes.
Add egg noodles and cook for another 5 minutes until noodles are tender.
Stir in bok choy and carrots, cooking for 3 minutes.
Season with salt and pepper to taste.
Remove from heat and let the soup rest for 5 minutes.
Ladle soup into bowls and garnish with green onions and cilantro.
Serving Tips
- Steamed Bao Buns: Serve alongside the soup for a delightful contrast in texture and flavor.
- Pickled Vegetables: Offer a tangy and crunchy accompaniment to balance the rich broth.
- Spring Rolls: Pair with the soup for an extra crispy and fresh bite.
- Jasmine Rice: A simple side to soak up the delicious broth and add a hearty element.
- Green Tea: Complement the meal with a calming beverage to enhance the dining experience.
Storage
Store leftover dumpling noodle soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, adding extra broth if needed to maintain consistency.
Freezing
To freeze Dumpling Noodle Soup, let it cool completely.
Transfer to airtight containers, leaving space for expansion.
Freeze dumplings and broth separately from noodles to prevent sogginess.
Thaw overnight in the refrigerator.
Reheating
To reheat Dumpling Noodle Soup, gently warm it on the stove over low heat.
Stir occasionally to prevent sticking.
Avoid boiling to maintain dumpling and noodle texture.
Final Thoughts
Dumpling Noodle Soup is a comforting and flavorful dish that brings together the warmth of homemade chicken broth with the delightful texture of dumplings and noodles.
This Asian-inspired soup is perfect for a cozy dinner and can be adjusted to suit your taste preferences.
Remember to use fresh ingredients for the best results, and don’t hesitate to add your own twist with additional spices or garnishes.
Enjoy this hearty soup with family and friends, and savor the rich flavors it has to offer.
Frequently Asked Questions
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely, you can swap chicken broth with vegetable broth to keep it vegetarian. Make certain you enhance the flavor with soy sauce, garlic, and ginger. Taste and adjust seasoning as needed for a balanced, savory soup.
What Type of Dumplings Work Best for This Soup?
Choose fresh or frozen dumplings with thin wrappers and fillings like pork, chicken, or veggie. They’ll cook evenly and balance well with the broth. Make certain they don’t break apart by handling them gently during cooking.
How Can I Make This Soup Vegetarian-Friendly?
Substitute vegetable broth for chicken broth and use vegetarian dumplings. Add mushrooms for extra umami and replace egg noodles with rice noodles if preferred. Enhance flavors with soy sauce, sesame oil, and garnish with fresh herbs.
Can I Substitute Rice Noodles for Egg Noodles?
Yes, you can substitute rice noodles for egg noodles. They’ll offer a slightly different texture and a subtle sweetness. Cook them separately to avoid overcooking. Remember, rice noodles soak up broth quickly, so serve immediately.
What Are Some Alternative Garnishes for This Soup?
Try garnishing with crispy shallots for a savory crunch, or add sliced chili peppers for some heat. A drizzle of chili oil can enhance flavors, while toasted sesame seeds provide nuttiness. Fresh basil leaves offer a fragrant twist.
Dumpling Noodle Soup
Equipment
- 1 Large pot
- 1 strainer
- 1 Mixing bowl
- 1 Ladle
- 1 Cutting board
- 1 Chef's knife
Ingredients
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 inch ginger sliced
- 6 ounces dumplings
- 4 ounces egg noodles
- 1 cup bok choy chopped
- 1/2 cup carrots julienned
- 2 green onions sliced
- 1 tablespoon cilantro chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add soy sauce, sesame oil, garlic, and ginger to the pot.
- Reduce the heat to a simmer and let the broth infuse for 10 minutes.
- Add dumplings and cook for 5 minutes.
- Add egg noodles and cook for another 5 minutes until noodles are tender.
- Stir in bok choy and carrots, cooking for 3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let the soup rest for 5 minutes.
- Ladle soup into bowls and garnish with green onions and cilantro.
Notes
