Dumplings Filling Recipe

Imagine this: tender dumplings filled with a savory blend of pork, cabbage, and aromatic spices, steaming gently in your kitchen.

There’s something about the comforting, warm aroma that makes these Asian delights irresistible.

Surprisingly easy to make, these dumplings offer a cozy, indulgent experience that turns simple ingredients into a delicious masterpiece.

As the flavors meld together perfectly, you’ll find yourself enthusiastic to share this delightful dish.

Let’s bring these dumplings to life!

Kitchen Tools Required

• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Spoon
• 1 Steamer or pan

Ingredients

• 1 cup Ground pork
• 1/2 cup Cabbage, finely chopped
• 1/4 cup Scallions, finely chopped
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Ginger, grated
• 1 Garlic clove, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Cook & Prep Time

To efficiently manage your time while preparing and cooking the dumplings filling, you can follow this timeline:

1. Reading and Preparation (5 minutes)
   • Spend some time reading through the recipe and gather all the necessary equipment and ingredients.
2. Chopping and Mixing (20 minutes)
   • Finely chop the cabbage and scallions.
   • Grate the ginger and mince the garlic.
   • Combine the ground pork, cabbage, scallions, soy sauce, sesame oil, ginger, garlic, salt, and black pepper in a mixing bowl.
   • Mix thoroughly using a spoon until all ingredients are well combined.
3. Resting (30 minutes)
   • Cover the bowl with plastic wrap and let it rest in the refrigerator.
   • Use this time to prepare dumpling wrappers or clean up the kitchen.
4. Stuffing and Sealing (10 minutes)
   • After the resting period, use the filling to stuff the dumpling wrappers.
   • Seal the edges of the dumplings by pinching them together.
5. Steaming (10 minutes)
   • Steam the dumplings in a steamer until they’re cooked through.
   • While steaming, prepare any dipping sauce if desired.
6. Serving
   • Once cooked, serve the dumplings hot.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

In a mixing bowl, combine the ground pork, cabbage, and scallions.

Add the soy sauce, sesame oil, ginger, garlic, salt, and black pepper to the bowl.

Mix all the ingredients thoroughly using a spoon until well combined.

Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.

After resting, use the filling to stuff dumpling wrappers.

Seal the edges of the dumplings by pinching them together.

Steam the dumplings in a steamer for about 10 minutes until they’re cooked through.

Serve the dumplings hot with your choice of dipping sauce.

Serving Tips

• Soy Sauce and Vinegar Dipping Sauce: A classic combination that enhances the savory flavors of the dumplings.
• Chili Oil: Adds a spicy kick and extra depth to the dumplings, perfect for those who love heat.
• Steamed Rice: A simple side that complements the dumplings, making the meal more filling.
• Pickled Vegetables: Adds a rejuvenating crunch and tanginess that balances the rich filling.
• Hot and Sour Soup: A warming soup that pairs well with the dumplings, offering a contrast in texture and flavor.

Storage

Store leftover dumplings in an airtight container in the refrigerator for up to 2 days.

For longer storage, freeze them in a single layer and transfer to a freezer bag.

Freezing

To freeze dumplings, place them on a baking sheet without touching.

Freeze until solid.

Then transfer to a sealed container.

Cook from frozen, adding extra steam time.

Reheating

For reheating dumplings, steam them for 5 minutes.

Alternatively, microwave with a damp paper towel to retain moisture.

Avoid overcooking to prevent the filling from becoming dry.

Final Thoughts

Creating dumplings at home can be a rewarding and delicious experience. The filling is versatile and can be adjusted to suit your taste preferences.

Whether you prefer a traditional pork filling or a vegetarian option, the key is to guarantee the ingredients are finely chopped and well-mixed for the best flavor. Resting the mixture allows the flavors to meld together, resulting in a more cohesive taste.

Enjoy experimenting with different dipping sauces to complement your homemade dumplings.

Frequently Asked Questions

Can I Use Chicken Instead of Pork for the Filling?

Absolutely, you can substitute chicken for pork in the filling. Just make certain you finely chop or grind the chicken. Adjust seasonings like salt and soy sauce to complement the chicken’s milder flavor for an innovative twist.

How Do I Prevent Dumpling Wrappers From Sticking Together?

To prevent dumpling wrappers from sticking, lightly dust them with cornstarch or flour. Keep them covered with a damp cloth while assembling. Alternatively, place parchment paper between layers to maintain their separation and guarantee easy handling.

What Dipping Sauces Pair Well With These Dumplings?

You should try soy sauce mixed with rice vinegar for a tangy kick, or blend peanut butter with soy sauce and chili oil for a rich, spicy twist. A simple garlic-infused sesame oil dip also complements beautifully.

Can I Make the Filling Ahead of Time and Store It?

You can make the filling ahead and store it in the fridge for up to 24 hours. Use an airtight container to maintain freshness. If you’re storing longer, freeze it, ensuring you thaw it completely before use.

How Do I Ensure the Dumplings Are Fully Cooked?

Make certain your dumplings are fully cooked by steaming them for 10 minutes until the wrappers become translucent. Check one by cutting it in half to confirm the filling is hot and no pink remains in the meat.

Dumplings Filling Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr

Course Main

Cuisine Asian

Servings 4 servings

Equipment

• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Spoon
• 1 Steamer or pan

Ingredients

  

1x2x3x

• 1 cup ground pork
• 1/2 cup cabbage finely chopped
• 1/4 cup scallions finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger grated
• 1 garlic clove minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• In a mixing bowl, combine the ground pork, cabbage, and scallions.
• Add the soy sauce, sesame oil, ginger, garlic, salt, and black pepper to the bowl.
• Mix all the ingredients thoroughly using a spoon until well combined.
• Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.
• After resting, use the filling to stuff dumpling wrappers.
• Seal the edges of the dumplings by pinching them together.
• Steam the dumplings in a steamer for about 10 minutes until they are cooked through.
• Serve the dumplings hot with your choice of dipping sauce.

Notes

For the best flavor, ensure the cabbage is finely chopped to blend well with the meat. If you prefer a vegetarian version, you can substitute the ground pork with mushrooms or tofu. Adjust the seasoning according to your taste preferences, and always taste the filling before using it to adjust any seasoning if necessary.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.