Easy Apple Dumplings With Crescent Rolls

Envision this: the sweet aroma of apples and cinnamon wafting through your kitchen, inviting you to indulge in a warm, comforting dessert.

Easy Apple Dumplings with Crescent Rolls aren’t just a treat, they’re a cozy hug on a plate.

With just a few simple ingredients, this delightful dish transforms in the oven, turning golden and irresistible.

Let’s bring this dish to life and savor the magic of homemade goodness.

Kitchen Tools Required

• 1 Baking dish
• 1 Medium saucepan
• 1 Peeler
• 1 Knife
• 1 Cutting board
• 1 Mixing spoon
• 1 Measuring cup

Ingredients

• 2 large apples, peeled and cored
• 2 cans crescent roll dough (8 ounces each)
• 1 cup butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup Mountain Dew soda

Cook & Prep Time

To efficiently manage your time while preparing and cooking Easy Apple Dumplings, you can follow this timeline:

1. Reading & Understanding the Recipe:
   • Allocate about 5 minutes to thoroughly read and understand the recipe and instructions.
2. Preparation (15 minutes):
   • 0:00 – 1:00: Preheat the oven to 350 degrees Fahrenheit.
   • 1:00 – 5:00: Gather all the necessary equipment and ingredients.
   • 5:00 – 10:00: Peel and core the apples, then slice each into 8 equal wedges.
   • 10:00 – 12:00: Unroll the crescent roll dough and separate it into triangles.
   • 12:00 – 15:00: Place an apple wedge on each triangle and roll up the dough.
3. Assembling & Cooking (35 minutes):
   • 15:00 – 17:00: Arrange the rolled dumplings in the baking dish.
   • 17:00 – 22:00: In a medium saucepan, melt the butter over medium heat.
   • 22:00 – 25:00: Add sugar and vanilla extract to the melted butter and stir until combined.
   • 25:00 – 27:00: Pour the butter mixture evenly over the dumplings.
   • 27:00 – 28:00: Sprinkle cinnamon over the top.
   • 28:00 – 30:00: Pour Mountain Dew soda around the edges of the baking dish.
   • 30:00 – 65:00: Bake in the preheated oven for 35 minutes until golden brown.
4. Resting & Serving:
   • 65:00 – 75:00: Let the dumplings cool for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350 degrees Fahrenheit.

Slice each apple into 8 equal wedges.

Unroll the crescent roll dough and separate into triangles.

Place an apple wedge on the wide end of each triangle and roll up.

Arrange the rolled dumplings in a baking dish.

In a medium saucepan, melt the butter over medium heat.

Add sugar and vanilla extract to the melted butter and stir until combined.

Pour the butter mixture evenly over the dumplings.

Sprinkle cinnamon over the top.

Pour Mountain Dew soda around the edges of the baking dish, avoiding the tops of the dumplings.

Bake in the preheated oven for 35 minutes until golden brown.

Let the dumplings cool for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: Add a scoop on top for a creamy contrast to the warm dumplings.
• Whipped Cream: A dollop adds lightness and enhances the dessert’s richness.
• Caramel Sauce: Drizzle over the dumplings for an extra layer of sweetness.
• Chopped Nuts: Sprinkle almonds or pecans for added crunch and flavor.
• Fresh Mint Leaves: Garnish for a pop of color and subtle freshness.

Storage

Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave to maintain their texture and flavor before serving.

Freezing

To freeze apple dumplings, allow them to cool completely.

Wrap each dumpling tightly in plastic wrap, and store in an airtight container.

Freeze for up to three months.

Reheating

To reheat apple dumplings, place them in a preheated oven at 350°F for 10-15 minutes.

Alternatively, microwave on medium power for 1-2 minutes.

Guarantee even warming.

Final Thoughts

Easy Apple Dumplings with Crescent Rolls are a delightful dessert that combines the tartness of apples with the sweetness of sugar and soda.

The preparation is simple and perfect for a cozy gathering.

Once baked, the dumplings are golden brown and slightly caramelized, offering a comforting and warm treat.

For an added indulgence, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy these dumplings as a sweet ending to your meal or as a standalone dessert.

Frequently Asked Questions

Can I Use a Different Type of Soda Than Mountain Dew?

Sure, you can swap Mountain Dew for another citrus soda like Sprite or 7-Up. The fizz adds a delightful crispness to the dumplings, enhancing their flavor and texture. Explore and find your favorite soda twist!

What Can I Substitute for Crescent Roll Dough?

You can replace crescent roll dough with puff pastry for a flakier texture or biscuit dough for a heartier bite. Roll your apple slices snugly, and watch as they bake into golden, irresistible delights.

Are There Any Gluten-Free Options for This Recipe?

You’ve got options! Swap out crescent rolls for gluten-free puff pastry. This change keeps the dumplings flaky and delicious. Make certain your other ingredients, like vanilla and cinnamon, are gluten-free too, for a delightful, safe treat.

How Can I Make This Recipe Dairy-Free?

Swap butter with a dairy-free alternative like coconut oil or vegan butter. Imagine the aroma of cinnamon-filled dumplings wafting through your kitchen, still golden and sumptuous, ready to melt in your mouth, sans dairy worries.

What Should I Do if I Don’t Have a Peeler?

If you don’t have a peeler, grab a sharp knife and carefully slice away the apple skin in strips. Imagine the juicy sweetness beneath, waiting to transform into delicious dumplings. Remember, practice makes perfect with knife skills!

Easy Apple Dumplings with Crescent Rolls

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 Baking dish
• 1 Medium saucepan
• 1 peeler
• 1 Knife
• 1 Cutting board
• 1 Mixing spoon
• 1 measuring cup

Ingredients

  

1x2x3x

• 2 large apples peeled and cored
• 2 can crescent roll dough 8 ounces each
• 1 cup butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup Mountain Dew soda

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit.
• Slice each apple into 8 equal wedges.
• Unroll the crescent roll dough and separate into triangles.
• Place an apple wedge on the wide end of each triangle and roll up.
• Arrange the rolled dumplings in a baking dish.
• In a medium saucepan, melt the butter over medium heat.
• Add sugar and vanilla extract to the melted butter and stir until combined.
• Pour the butter mixture evenly over the dumplings.
• Sprinkle cinnamon over the top.
• Pour Mountain Dew soda around the edges of the baking dish, avoiding the tops of the dumplings.
• Bake in the preheated oven for 35 minutes until golden brown.
• Let the dumplings cool for 10 minutes before serving.

Notes

For the best flavor, choose tart apples like Granny Smith which balance well with the sweetness of the sugar and soda. If you prefer a more caramelized top, increase the oven temperature to 375 degrees Fahrenheit for the last 5 minutes of baking. Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream when serving to enhance the dessert’s richness.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.