You’re about to explore the art of crafting an Easy Biscoff Tiramisu, a modern twist on the classic Italian dessert.
Imagine layers of creamy mascarpone and the distinct taste of Biscoff cookies, perfectly balanced with brewed coffee.
This recipe is straightforward, yet requires precision with ingredients like heavy cream and powdered sugar.
As you commence on creating this indulgence, consider the elegance of topping it with fresh berries or chocolate shavings.
What’s the secret to its irresistible appeal?
Kitchen Tools Required
- 1 Mixing bowl
- 1 Electric mixer
- 1 9×9 inch baking dish
- 1 Spatula
- 1 Whisk
Ingredients
- 500 grams Mascarpone cheese
- 250 milliliters Heavy cream
- 100 grams Powdered sugar
- 300 grams Biscoff cookies
- 100 milliliters Coffee, brewed and cooled
- 2 tablespoons Coffee liqueur
- 1 teaspoon Vanilla extract
- 50 grams Biscoff spread
- Cocoa powder, for dusting
Cook & Prep Time
To efficiently manage your time while preparing the Easy Biscoff Tiramisu, you can follow this timeline:
- Preparation Time (20 minutes)
- 0:00 – 5:00 minutes:
- Gather all ingredients and equipment.
- Allow mascarpone cheese to come to room temperature if not already.
- 5:00 – 10:00 minutes:
- Brew and cool the coffee.
- Mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- 10:00 – 15:00 minutes:
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
- 15:00 – 20:00 minutes:
- Mix brewed coffee with coffee liqueur.
- Dip Biscoff cookies in the coffee mixture and layer them in the baking dish.
- Spread half of the mascarpone mixture over the cookies.
- Assembly Time (10 minutes)
- 20:00 – 25:00 minutes:
- Repeat dipping and layering with remaining cookies and mascarpone mixture.
- 25:00 – 30:00 minutes:
- Warm Biscoff spread and drizzle over the top layer.
- Cover the dish and place it in the refrigerator.
- Refrigeration Time (4 hours)
- 30:00 minutes onward:
- Allow the tiramisu to set in the refrigerator for at least 4 hours.
- Serving Time
- After 4 hours in the refrigerator, remove the tiramisu.
- Dust the top with cocoa powder before serving.
Additional Time:
- Allocate about 5-10 minutes for reading and understanding the recipe before starting.
- Consider preparing the dessert the day before serving to allow the flavors to develop fully.
Recipe Instructions
Add mascarpone cheese, powdered sugar, and vanilla extract into a mixing bowl.
Whisk the mixture until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Mix brewed coffee with coffee liqueur in a shallow dish.
Dip each Biscoff cookie into the coffee mixture briefly, ensuring they’re soaked but not soggy.
Arrange a layer of soaked Biscoff cookies at the bottom of the baking dish.
Spread half of the mascarpone mixture over the cookies evenly.
Repeat the soaking and layering with the remaining cookies and mascarpone mixture.
Warm Biscoff spread slightly to make it pourable and drizzle over the top layer.
Cover the dish and refrigerate for at least 4 hours to allow it to set.
Before serving, dust the top with cocoa powder.
Serving Tips
- Fresh Berries: Add a pop of color and a burst of freshness by serving with a side of raspberries or strawberries.
- Whipped Cream: A dollop of freshly whipped cream can enhance the creamy texture of the tiramisu.
- Chocolate Shavings: Sprinkle some dark or milk chocolate shavings on top for an extra layer of indulgence.
- Espresso Shot: Pair with a shot of espresso to complement the coffee flavors in the tiramisu.
- Mint Leaves: Garnish with a few mint leaves for a revitalizing contrast and added visual appeal.
Storage
To store Biscoff Tiramisu, cover it tightly with plastic wrap or an airtight lid and refrigerate.
Consume within 2-3 days for ideal freshness and flavor.
Avoid freezing.
Freezing
To freeze Biscoff Tiramisu, wrap it tightly in plastic wrap and foil to prevent freezer burn.
Thaw overnight in the refrigerator before serving for ideal texture and flavor.
Reheating
Reheating isn’t recommended for Biscoff Tiramisu as it’s a chilled dessert.
Enjoy it directly from the fridge for the best texture and flavor experience.
Final Thoughts
Biscoff Tiramisu is a delightful twist on the classic Italian dessert.
The combination of creamy mascarpone and the spiced flavor of Biscoff cookies creates a unique taste experience.
With minimal preparation time and no cooking required, it’s a perfect dessert for any occasion.
Remember to allow the tiramisu to rest in the refrigerator for at least four hours to let the flavors meld together.
For an even richer taste, try preparing it a day in advance.
Don’t forget to dust with cocoa powder just before serving for a finishing touch. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use a Different Type of Cookie Instead of Biscoff?
You can substitute Biscoff cookies with ladyfingers or digestive biscuits. Make certain you briefly soak them in the coffee mixture, maintaining the right texture. Adjust sugar levels and presentation to complement your chosen cookie’s flavor profile.
What Can I Substitute for the Coffee Liqueur?
You can substitute coffee liqueur with equal amounts of brewed espresso or strong coffee for a non-alcoholic version. Guarantee precision by measuring 2 tablespoons exactly to maintain flavor balance and enhance the dessert’s artistic presentation.
Is There a Non-Dairy Alternative for Mascarpone Cheese?
You can replace mascarpone with a blend of 400 grams coconut cream and 100 grams vegan cream cheese. Whip until smooth for consistency. Guarantee artistic presentation by piping the mixture evenly to achieve a visually appealing finish.
How Can I Make This Dessert Gluten-Free?
Replace Biscoff cookies with gluten-free alternatives, ensuring they’re roughly the same size. Check labels for hidden gluten in ingredients. Maintain artistic presentation by aligning cookies evenly. Adjust soaking time if gluten-free cookies absorb differently.
Can I Add Fruit to the Tiramisu?
You can add fruit by incorporating 150 grams of fresh berries between layers for a vibrant touch. Guarantee the berries are dry to prevent excess moisture. Arrange them artfully for an elegant presentation before dusting with cocoa.
Easy Biscoff Tiramisu
Equipment
- 1 Mixing bowl
- 1 Electric mixer
- 1 9×9-inch baking dish
- 1 Spatula
- 1 Whisk
Ingredients
- 500 grams Mascarpone cheese
- 250 milliliters Heavy cream
- 100 grams Powdered sugar
- 300 grams Biscoff cookies
- 100 milliliters Coffee brewed and cooled
- 2 tablespoons Coffee liqueur
- 1 teaspoon Vanilla extract
- 50 grams Biscoff spread
- Cocoa powder for dusting
Instructions
- Add mascarpone cheese, powdered sugar, and vanilla extract into a mixing bowl.
- Whisk the mixture until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Mix brewed coffee with coffee liqueur in a shallow dish.
- Dip each Biscoff cookie into the coffee mixture briefly, ensuring they are soaked but not soggy.
- Arrange a layer of soaked Biscoff cookies at the bottom of the baking dish.
- Spread half of the mascarpone mixture over the cookies evenly.
- Repeat the soaking and layering with the remaining cookies and mascarpone mixture.
- Warm Biscoff spread slightly to make it pourable and drizzle over the top layer.
- Cover the dish and refrigerate for at least 4 hours to allow it to set.
- Before serving, dust the top with cocoa powder.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
