Imagine the aroma of melted cheddar wafting through your kitchen as you picture a steaming bowl of Easy Cheesy Potato Soup.
This comforting dish isn’t just a breeze to make, but it also wraps you in warmth and indulgence.
Watch as simple ingredients like potatoes and onions transform into a creamy, savory delight.
With each simmer, the flavors deepen, promising a satisfying meal.
Let’s bring this cozy creation to life!
Kitchen Tools Required
- 1 large pot
- 1 ladle
- 1 whisk
- 1 knife
- 1 cutting board
- 1 measuring cup
Ingredients
- 4 cups cubed potatoes
- 1 cup diced onions
- 2 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Easy Cheesy Potato Soup, you can follow this timeline:
1. Reading and Setup: Allocate about 5 minutes to read through the recipe and gather all the necessary ingredients and equipment.
2. Prep Work (15 minutes):
- 0:00 – 5:00: Melt the butter in a large pot over medium heat while you dice the onions.
- 5:00 – 10:00: Sauté the diced onions until translucent. Meanwhile, cube the potatoes.
- 10:00 – 15:00: Measure and prepare the chicken broth and milk. Shred the cheddar cheese if not already shredded.
3. Cooking (30 minutes):
- 15:00 – 20:00: Add the cubed potatoes and chicken broth to the pot. Bring the mixture to a boil.
- 20:00 – 35:00: Reduce the heat and simmer for 15 minutes.
- 35:00 – 40:00: Stir in the milk and shredded cheddar cheese. Whisk until the cheese is fully melted and the soup is creamy. Season with salt and black pepper to taste.
- 40:00 – 45:00: Simmer for an additional 5 minutes.
4. Resting Time (5 minutes):
– 45:00 – 50:00: Remove the pot from heat and let the soup rest.
5. Serving:
– 50:00 – 55:00: Ladle the soup into bowls and garnish with chopped green onions. Serve and enjoy.
Recipe Instructions
Melt butter in a large pot over medium heat.
Add diced onions and sauté until translucent.
Add cubed potatoes and chicken broth to the pot.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Stir in milk and shredded cheddar cheese.
Whisk until the cheese is fully melted and the soup is creamy.
Season with salt and black pepper to taste.
Simmer for an additional 5 minutes.
Remove the pot from heat and let the soup rest for 5 minutes.
Ladle the soup into bowls and garnish with chopped green onions.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the creamy soup.
- Side Salad: A fresh, crisp salad complements the rich flavors of the soup.
- Bacon Bits: Sprinkle on top for added crunch and a savory twist.
- Garlic Breadsticks: Adds a flavorful, aromatic side to enhance the meal.
- Grilled Cheese Sandwich: A classic pairing that creates a comforting, cheesy meal.
Storage
To store Easy Cheesy Potato Soup, let it cool completely.
Then, transfer it to an airtight container.
Refrigerate for up to 3 days or freeze for up to 3 months.
Freezing
To freeze Easy Cheesy Potato Soup, allow it to cool completely.
Then transfer it to airtight containers. Leave some space for expansion.
Label with the date. Freeze for up to three months.
Reheating
To reheat Easy Cheesy Potato Soup, gently warm it on the stovetop over low heat.
Stir frequently to avoid curdling.
Alternatively, microwave on medium power.
Stir occasionally until heated through.
Final Thoughts
This Easy Cheesy Potato Soup is a comforting and satisfying dish that’s perfect for any occasion.
With its rich, creamy texture and cheesy flavor, it’s sure to be a hit with family and friends.
Don’t forget to garnish with green onions for an added burst of freshness.
Enjoy your delicious homemade soup!
Frequently Asked Questions
Can I Use a Different Type of Cheese for This Soup?
Yes, you can substitute cheddar with another cheese like gouda or mozzarella. Choose a cheese that melts well for a creamy texture. Just make sure it complements the soup’s flavor profile. Adjust seasoning if needed for balance.
Is There a Vegetarian Version of This Recipe?
You can make a vegetarian version by replacing chicken broth with vegetable broth. Confirm all cheese and butter are vegetarian-friendly. This simple substitution maintains flavor while adhering to vegetarian dietary preferences. Adjust seasoning to taste.
What Are Some Good Side Dishes to Serve With This Soup?
Pair the soup with a crisp green salad or crusty garlic bread. You can also serve roasted vegetables for added nutrients. If you want something heartier, consider a side of buttery cornbread or soft dinner rolls.
Can I Make This Soup in a Slow Cooker?
Yes, you can make this soup in a slow cooker. Sauté onions first, then add all ingredients except cheese and milk. Cook on low for 6-8 hours. Stir in cheese and milk 30 minutes before serving.
How Can I Make This Soup Gluten-Free?
To make the soup gluten-free, guarantee all ingredients, especially chicken broth and cheese, are certified gluten-free. Replace flour with cornstarch as a thickener if needed. Double-check labels for hidden gluten in processed items.
Easy Cheesy Potato Soup
Equipment
- 1 Large pot
- 1 Ladle
- 1 Whisk
- 1 Knife
- 1 Cutting board
- 1 measuring cup
Ingredients
- 4 cups potatoes cubed
- 1 cup onions diced
- 2 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese shredded
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup green onions chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Add cubed potatoes and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Stir in milk and shredded cheddar cheese.
- Whisk until the cheese is fully melted and the soup is creamy.
- Season with salt and black pepper to taste.
- Simmer for an additional 5 minutes.
- Remove the pot from heat and let the soup rest for 5 minutes.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
