Picture a steaming bowl of potato soup, with its velvety texture and comforting aroma filling your kitchen.
There’s something about creamy, rich potato soup that just feels like a warm hug on a chilly day.
This easy recipe brings simplicity and indulgence together, making it a beloved favorite.
As the potatoes simmer and meld with the broth, a magical transformation occurs, creating something truly special.
Let’s bring this comforting dish to life.
Kitchen Tools Required
- 1 large pot
- 1 ladle
- 1 knife
- 1 cutting board
- 1 measuring cup
- 1 wooden spoon
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped chives, optional
Cook & Prep Time
To efficiently manage your time while preparing the Easy Potato Soup, you can follow this timeline:
Detailed Timeline:
- Reading & Understanding Recipe (5 minutes):
- Use this time to thoroughly read the recipe, gather all ingredients, and verify you have the necessary equipment ready.
- Prep Work (15 minutes):
- 0-5 minutes: Peel and dice the potatoes.
- 5-10 minutes: Chop the onion.
- 10-15 minutes: Measure out chicken broth, milk, sour cream, butter, salt, black pepper, and chives (if using).
- Cooking (30 minutes):
- 0-2 minutes: Melt butter in a large pot over medium heat.
- 2-7 minutes: Add and sauté the onion until translucent.
- 7-12 minutes: Stir in diced potatoes and cook.
- 12-15 minutes: Pour in chicken broth and bring to a boil.
- 15-30 minutes: Reduce heat and simmer until potatoes are tender. Mash some potatoes to thicken. Stir in milk, then add salt, black pepper, and sour cream.
- Rest Time (5 minutes):
- Remove from heat and let the soup rest.
- Serving:
- Ladle into bowls, garnish with chives, and serve.
Additional Tips:
- For creamier soup, consider using an immersion blender before adding the milk.
- Adjust seasonings to taste and add optional toppings like shredded cheese or bacon bits if desired.
- Adjust as needed based on your pace and preferences.
Recipe Instructions
Melt butter in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Stir in diced potatoes and cook for 5 minutes.
Pour in chicken broth and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Mash some of the potatoes in the pot to thicken the soup.
Stir in milk and cook until heated through.
Add salt, black pepper, and sour cream, stirring until well combined.
Remove from heat and let the soup rest for 5 minutes.
Ladle into bowls and garnish with chives if desired.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the creamy soup.
- Green Salad: A fresh and light side to balance the richness of the soup.
- Grilled Cheese Sandwich: A comforting classic that pairs well with warm soup.
- Garlic Bread: Adds a flavorful crunch and complements the soup’s savory taste.
- Roasted Vegetables: A healthy and colorful side that enhances the meal’s nutritional value.
Storage
Allow the potato soup to cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3 days.
Freeze for longer preservation.
Freezing
To freeze potato soup, let it cool completely.
Then, transfer to airtight containers or freezer bags.
Leave space for expansion.
Label with the date and use within 3 months for best quality.
Reheating
To reheat potato soup, gently warm it on the stove over low heat.
Stir occasionally.
Alternatively, microwave in short intervals.
Stir between each to guarantee even heating without curdling.
Final Thoughts
This Easy Potato Soup Recipe is a comforting and delicious option for any meal.
With just a few simple ingredients and minimal preparation time, it’s perfect for busy weeknights or a cozy weekend lunch.
Adjust the seasoning to suit your taste and feel free to get creative with additional toppings like shredded cheese or bacon bits for added flavor.
Enjoy your homemade potato soup with a warm slice of bread for a complete and satisfying meal.
Frequently Asked Questions
Can I Use Vegetable Broth Instead of Chicken Broth?
Yes, you can substitute vegetable broth for chicken broth in the recipe. Make sure to use 3 cups of vegetable broth. This substitution maintains the soup’s flavor while making it suitable for vegetarians. Adjust seasoning as needed.
Is It Possible to Make the Soup Vegan?
Yes, you can make the soup vegan. Substitute vegetable broth for chicken broth, use plant-based milk and sour cream, and replace butter with vegan margarine. Confirm all ingredients, like chives, align with vegan dietary preferences.
How Can I Make the Soup Thicker Without Mashing Potatoes?
To thicken the soup without mashing potatoes, create a roux by whisking 2 tablespoons of flour with melted butter. Gradually incorporate it into the simmering soup, stirring constantly. This technique will enhance viscosity without altering potato texture.
What Type of Potatoes Work Best for This Soup?
You should use Yukon Gold potatoes for ideal soup texture. Their medium starch content provides a creamy consistency without disintegration. Dice uniformly for even cooking. Avoid high-starch types like Russets, which can become overly mushy.
Can I Add Other Vegetables to the Soup?
You can enhance the soup by incorporating vegetables, such as 1 cup diced carrots or celery. Sauté them with onions until soft. Confirm uniform cuts for even cooking. Adjust seasoning to complement the added vegetables for balanced flavors.
Easy Potato Soup
Equipment
- 1 Large pot
- 1 Ladle
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 Wooden spoon
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped chives optional
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in diced potatoes and cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mash some of the potatoes in the pot to thicken the soup.
- Stir in milk and cook until heated through.
- Add salt, black pepper, and sour cream, stirring until well combined.
- Remove from heat and let the soup rest for 5 minutes.
- Ladle into bowls and garnish with chives if desired.
Notes
