Imagine the comforting aroma of cinnamon and nutmeg wafting through your kitchen as you bake this easy pumpkin bread.
It’s the perfect blend of simplicity and warmth, making it a go-to favorite for cozy afternoons.
With just a few basic ingredients, watch as they transform into a moist and flavorful loaf.
Ready to fill your home with this delightful scent? Let’s bring this comforting dish to life.
Kitchen Tools Required
- 1 loaf pan
- 1 large mixing bowl
- 1 whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 cooling rack
- 1 spatula
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Cook & Prep Time
To efficiently manage your time while preparing and cooking Easy Pumpkin Bread, you can follow this timeline:
- Reading & Gathering Supplies (5 minutes)
- Read through the recipe instructions.
- Gather all necessary ingredients and equipment.
- Preheat & Prep (5 minutes)
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan with cooking spray or butter.
- Mix Wet Ingredients (5 minutes)
- In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until well combined.
- Mix Dry Ingredients (5 minutes)
- In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine Ingredients (5 minutes)
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Prepare for Baking (5 minutes)
- Pour the batter into the prepared loaf pan.
- Bake (60 minutes)
- Place the loaf pan in the preheated oven.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Initial Cooling (10 minutes)
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Final Cooling (until fully cooled)
- Transfer the bread to a cooling rack to cool completely before slicing.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your oven to 350°F (175°C).
Grease a loaf pan with cooking spray or butter.
In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until well combined.
In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a cooling rack to cool completely before slicing.
Serving Tips
- Whipped Cream or Cream Cheese Frosting: Add a dollop of whipped cream or a spread of cream cheese frosting on top for a rich and creamy contrast.
- Warm Butter: Spread a bit of warm, melted butter on a freshly sliced piece for a simple and classic touch.
- Maple Syrup Drizzle: Drizzle some maple syrup over the pumpkin bread to enhance its sweetness and add a hint of maple flavor.
- Nut Butter Spread: Try spreading almond or peanut butter on the slices for a protein-packed and nutty addition.
- Vanilla Ice Cream: Serve a slice alongside a scoop of vanilla ice cream for a delightful dessert combination.
Storage
To store pumpkin bread, wrap it tightly in plastic wrap or foil.
Keep it at room temperature for up to 3 days.
Alternatively, refrigerate for up to a week.
Freezing
To freeze pumpkin bread, wrap slices tightly in plastic wrap and place in a freezer bag.
Store for up to three months.
Thaw at room temperature before serving for best results.
Reheating
To reheat pumpkin bread, wrap slices in aluminum foil and warm in a 350°F oven for 10 minutes.
Alternatively, microwave for 10-15 seconds per slice, covered with a damp paper towel.
Final Thoughts
Enjoying a slice of homemade pumpkin bread is a delightful way to embrace the flavors of fall.
This easy pumpkin bread recipe is perfect for those who appreciate a moist, flavorful loaf without much fuss.
With the right blend of warm spices and the rich taste of pumpkin, it’s a treat that can be enjoyed any time of the day.
Feel free to get creative by adding nuts, chocolate chips, or even raisins to suit your taste preferences.
Whether you serve it as a dessert, a snack, or even a breakfast treat, this pumpkin bread is sure to please.
Remember, the key to a perfect loaf isn’t to overmix the batter, ensuring your bread remains light and airy.
Happy baking, and enjoy every delicious bite!
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned Puree?
You can definitely use fresh pumpkin instead of canned puree. Roast and puree the pumpkin until smooth. Make sure it’s not watery to maintain a moist, flavorful bread. Fresh pumpkin adds a vibrant, earthy sweetness to your loaf.
What Substitutes Can I Use for Vegetable Oil?
You can replace vegetable oil with melted coconut oil for a subtle tropical aroma, or try unsweetened applesauce for a hint of fruity sweetness. Both options keep your bread moist and pair beautifully with pumpkin’s spiced warmth.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, swap the all-purpose flour with a gluten-free flour blend. Confirm it has xanthan gum for structure. You’ll maintain the luscious aroma and fluffy texture without compromising the delightful pumpkin spice flavor.
Are There Any Vegan Alternatives for the Eggs?
Replace the eggs with a flaxseed mixture for a vegan twist. Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit until gelatinous, then enjoy the earthy aroma and wholesome texture it adds.
What Can I Add for Extra Spice or Flavor?
Enhance your bread with a burst of flavor by adding a teaspoon of vanilla extract or a pinch of cardamom. You can also sprinkle chopped walnuts or chocolate chips for a delightful crunch and rich undertone.
Easy Pumpkin Bread
Equipment
- 1 Loaf pan
- 1 large mixing bowl
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Cooling rack
- 1 Spatula
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until well combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a cooling rack to cool completely before slicing.
Notes
