Egg Drop Sandwich

Imagine biting into a warm, crispy sandwich that reveals a soft, creamy center of scrambled eggs, melted cheese, and savory ham.

There’s something about an Egg Drop Sandwich that feels like a cozy morning hug, and it’s delightfully simple to make.

As the eggs gently cook and the cheese melts, each layer transforms into a comforting masterpiece.

Let’s bring this mouthwatering breakfast to life and enjoy every delicious bite!

Kitchen Tools Required

• 1 frying pan
• 1 whisk
• 1 bowl
• 1 knife
• 1 cutting board
• 1 spatula
• 1 toaster

Ingredients

• 2 slices bread
• 2 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped chives
• 2 slices cheese
• 2 slices cooked ham

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Egg Drop Sandwich, here’s a suggested timeline:

1. Reading and Gathering Ingredients & Tools (5 minutes)
   • Before starting, take a moment to read through the recipe thoroughly to familiarize yourself with the steps.
   • Gather all the necessary ingredients and tools: bread, eggs, milk, butter, mayonnaise, sugar, salt, black pepper, chives, cheese, cooked ham, frying pan, whisk, bowl, knife, cutting board, spatula, and toaster.
2. Prep Work (5 minutes)
   • Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
   • Chop the chives if necessary.
   • Prepare the toaster and frying pan for use.
3. Cooking (10 minutes)
   • Heat butter in the frying pan over medium heat.
   • Pour the egg mixture into the pan and gently cook, stirring occasionally, until the eggs are soft scrambled.
   • While the eggs are cooking, toast the bread slices in the toaster until golden brown.
4. Assembling the Sandwich (5 minutes)
   • Spread mayonnaise evenly on one side of each toasted bread slice.
   • Place one slice of cheese on the mayonnaise side of one toast.
   • Add the scrambled eggs on top of the cheese.
   • Layer the cooked ham and the second cheese slice over the eggs.
   • Top with the remaining slice of toasted bread, mayonnaise side down.
5. Serving (2 minutes)
   • Press the sandwich gently.
   • Cut the sandwich in half before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Whisk the eggs, milk, salt, and pepper in a bowl until well combined.

Heat the butter in a frying pan over medium heat.

Pour the egg mixture into the pan and cook gently, stirring occasionally, until soft scrambled.

Toast the bread slices in a toaster until golden brown.

Spread mayonnaise evenly on one side of each toasted bread slice.

Place one slice of cheese on the mayonnaise side of one toast.

Add the scrambled eggs on top of the cheese.

Layer the cooked ham and the second cheese slice over the eggs.

Top with the remaining slice of toasted bread, mayonnaise side down.

Press gently and cut the sandwich in half before serving.

Serving Tips

• Fresh Fruit Salad: A revitalizing mix of fruits like berries, melon, and apple pairs well with the rich flavors of the sandwich.
• Simple Green Salad: A light green salad with a vinaigrette dressing adds a healthy and crisp contrast to the meal.
• Potato Chips: For a classic touch, serve with a side of crunchy potato chips.
• Pickles: Add a tangy and crunchy element with a couple of pickles on the side.
• Orange Juice: A glass of fresh orange juice complements the breakfast sandwich with a burst of citrusy flavor.

Storage

To store an Egg Drop Sandwich, wrap it tightly in plastic wrap or foil and refrigerate for up to one day.

For best results, reheat in a toaster oven before serving.

Freezing

To freeze an egg drop sandwich, wrap it tightly in plastic wrap.

Then place it in an airtight container.

Freeze up to 1 month.

Reheat in a toaster oven for best results.

Reheating

To reheat an Egg Drop Sandwich, use a microwave at low power for even warming.

Alternatively, reheat in a skillet over low heat to maintain texture.

Avoid sogginess.

Final Thoughts

The Egg Drop Sandwich is a delightful and quick breakfast option that brings together the richness of scrambled eggs with the savory flavors of ham and cheese.

Its simplicity and customizable nature make it perfect for busy mornings or a leisurely brunch.

Don’t hesitate to experiment with additional ingredients like avocado or tomatoes to suit your taste.

Enjoy the comforting layers of this sandwich and the burst of flavors in each bite.

Frequently Asked Questions

Can I Use a Different Type of Bread for the Sandwich?

Absolutely, you can experiment with different bread types. Try sourdough for a tangy twist, or brioche for a buttery richness. Each choice adds unique flavor and texture, elevating your sandwich experience to delicious new heights.

What Can I Substitute for Chives if I Don’t Have Any?

If you don’t have chives, swap in green onions for a similar mild oniony flavor. Their crisp bite and fresh aroma enhance your dish, adding a delightful contrast to the soft, creamy eggs in your sandwich.

Is There a Vegetarian Version of This Sandwich?

You can create a vegetarian version by ditching the ham and adding grilled mushrooms or roasted bell peppers. These veggies infuse a savory depth, complement the creamy eggs, and meld beautifully with the melted cheese and toasted bread.

How Can I Make the Sandwich Spicier?

Spice up your sandwich by adding sliced jalapeños or a dash of hot sauce to the egg mixture. Include pepper jack cheese instead of regular cheese and sprinkle crushed red pepper flakes for an extra fiery kick. Enjoy!

Can I Prepare the Eggs in Advance and Store Them?

You can prepare the eggs ahead, but it’s best to enjoy them fresh. Storing them alters texture, losing that creamy, delicate appeal. If you must, store in an airtight container, then gently reheat before assembling.

Egg Drop Sandwich

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Korean

Servings 1 serving

Equipment

• 1 Frying pan
• 1 Whisk
• 1 Bowl
• 1 Knife
• 1 Cutting board
• 1 Spatula
• 1 toaster

Ingredients

  

1x2x3x

• 2 slices bread
• 2 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped chives
• 2 slices cheese
• 2 slices cooked ham

Instructions

 

• Whisk the eggs, milk, salt, and pepper in a bowl until well combined.
• Heat the butter in a frying pan over medium heat.
• Pour the egg mixture into the pan and cook gently, stirring occasionally, until soft scrambled.
• Toast the bread slices in a toaster until golden brown.
• Spread mayonnaise evenly on one side of each toasted bread slice.
• Place one slice of cheese on the mayonnaise side of one toast.
• Add the scrambled eggs on top of the cheese.
• Layer the cooked ham and the second cheese slice over the eggs.
• Top with the remaining slice of toasted bread, mayonnaise side down.
• Press gently and cut the sandwich in half before serving.

Notes

For a creamier texture, you can add a splash of cream or a spoonful of sour cream to the egg mixture. Ensure not to overcook the eggs; they should remain slightly runny for the best texture. Customize your sandwich by adding sliced avocado or tomatoes for extra flavor and nutrition.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.