Imagine crafting a dish that brings the flavors of an egg roll straight to your bowl without the fuss of frying.
You’ll start with a skillet, adding 1 tablespoon of sesame oil. Sauté 1 pound of ground pork for 5-7 minutes until browned.
Stir in 2 cups of shredded cabbage and 1 cup of carrots, cooking until tender.
Season with 1 tablespoon each of minced garlic and ginger, followed by 3 tablespoons of soy sauce.
Curious about the next steps?
Kitchen Tools Required
To prepare the Egg Roll in a Bowl, gather your essential kitchen tools for precision and efficiency.
Start with a 12-inch skillet, perfect for even cooking of the 1-pound ground pork.
Use a durable spatula to guarantee thorough browning and mixing.
A sharp knife and a sturdy cutting board are crucial for slicing 2 green onions finely.
Utilize measuring spoons and cups for accuracy, especially when adding 2 tablespoons of sesame oil and 1 tablespoon of soy sauce.
A mixing bowl will be needed to combine your shredded vegetables—1 cup each of carrots and cabbage.
Having these tools organized will streamline your cooking process, allowing you to focus on achieving the right texture and flavor balance for this Asian-inspired dish.
Recipe
Egg Roll in a Bowl is a quick and easy dish that brings all the flavors of a traditional egg roll to your plate without the need for wrappers.
This Asian-inspired meal combines savory ground pork with fresh vegetables, and is seasoned with soy sauce, garlic, and ginger for a delightful burst of flavor.
It’s a perfect one-skillet dish that can be prepared in under 30 minutes, making it an excellent choice for a busy weeknight dinner.
This dish isn’t only delicious but also versatile.
You can easily adjust the seasonings to suit your taste, and if you’re looking for a healthier option, you can substitute ground turkey for the pork.
Serve it over steamed rice or noodles for a complete meal, or enjoy it on its own for a low-carb option.
With its vibrant colors and aromatic spices, Egg Roll in a Bowl is sure to become a family favorite.
Ingredients:
- 1 pound ground pork
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
To make Egg Roll in a Bowl, start by heating a skillet over medium heat and adding sesame oil.
Once the oil is hot, add the ground pork and cook until browned. Stir in the minced garlic and ginger, followed by soy sauce and rice vinegar.
Add the shredded carrots and cabbage to the skillet, mixing everything together.
Allow the vegetables to cook until tender, which should take about 5 minutes.
Season the mixture with salt, pepper, and red pepper flakes to taste. Remove the skillet from heat and let it rest for 5 minutes.
Before serving, garnish with sliced green onions and a sprinkle of sesame seeds.
For a more flavorful dish, consider adding a few drops of fish sauce and a squeeze of lime juice to enhance the taste.
If you prefer a spicier meal, increase the amount of red pepper flakes or add a dash of hot sauce.
For a lighter version, use ground turkey instead of pork.
This dish is versatile and can be served over steamed rice or noodles to make it more filling.
Adjust the ingredients to suit your preferences and enjoy this delicious and simple meal.
Cook & Prep Time
When planning to prepare the Egg Roll in a Bowl, allocate 30 minutes for the entire process.
Begin with a swift 10-minute prep time. Use this time efficiently to measure ingredients and mince the garlic and ginger.
The cook time is approximately 15 minutes, allowing ingredients to meld harmoniously.
The final 5 minutes are for resting, ensuring flavors develop fully. Here’s a summary:
| Task | Time (minutes) |
|---|---|
| Prep | 10 |
| Cook | 15 |
| Rest | 5 |
| Total | 30 |
Ensure your skillet is preheated before adding sesame oil for best results.
Maintain a medium heat to properly brown the ground pork.
Precision in timing and technique enhances the dish’s authenticity.
Keep a watchful eye on the vegetables to achieve the desired tenderness.
Cooking Steps
Begin by heating your skillet over medium heat and adding 2 tablespoons of sesame oil to coat the surface.
Brown 1 pound of ground pork in the skillet, guaranteeing even cooking, then incorporate 1 tablespoon each of minced ginger and soy sauce, along with 2 cloves of minced garlic and 1 tablespoon of rice vinegar for depth of flavor.
Mix in 1 cup each of shredded carrots and cabbage, then allow the vegetables to tenderize for about 5 minutes, stirring occasionally to guarantee even texture.
Step 1. Warm Skillet With Sesame Oil
Start by heating a skillet over medium heat and adding precisely two tablespoons of sesame oil.
Verify the skillet is evenly heated before adding the oil to achieve consistent cooking results.
The sesame oil should shimmer slightly, indicating it’s ready for the next step.
Use a spatula to gently swirl the oil around the skillet, confirming it coats the entire surface.
This step is essential for preventing ingredients from sticking and enhancing the flavor profile of the dish.
The nutty aroma of sesame oil will begin to fill your kitchen, signaling that it’s perfectly heated.
Maintain medium heat to preserve the oil’s delicate flavors. Avoid overheating, as this can compromise the oil’s integrity and affect the dish’s taste.
Step 2. Brown Pork in Skillet
As the sesame oil shimmers in the skillet, add the ground pork, breaking it apart with a spatula to guarantee even browning.
Maintain medium heat to make sure the pork cooks thoroughly without burning. Stir frequently and watch for these indicators:
- Color Change: The pork should shift from pink to a uniform golden-brown.
- Texture: Break down any clumps, ensuring a crumbly consistency.
- Juices: Cook until the juices run clear, indicating doneness.
Use a meat thermometer if needed; the internal temperature should reach at least 160°F. This guarantees safety and ideal texture.
Avoid overcrowding the skillet, which can lead to steaming rather than browning.
Once browned, you’re ready to move on, maximizing flavor development in the next steps.
Step 3. Incorporate Aromatics and Sauces
Once the ground pork is perfectly browned, stir in the minced garlic and ginger, guaranteeing they evenly coat the meat and release their aromatic flavors.
Use a spatula to mix thoroughly, allowing the heat to draw out the essential oils and fragrances.
After 1 minute, add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar.
Pour them evenly over the pork, integrating the liquids by folding them into the mixture with smooth, circular motions.
This technique guarantees the meat absorbs the flavors, enhancing its taste profile.
Maintain the heat on medium, allowing the mixture to simmer briefly.
Be attentive to prevent any burning.
The combination of aromatics and sauces creates a savory base, preparing it for the next step.
Step 4. Mix in Shredded Vegetables
Integrate the shredded carrots and cabbage into the skillet, making certain they’re evenly distributed throughout the pork mixture.
Use a spatula to fold the vegetables gently, maintaining an even texture and promoting uniform cooking.
Keep the skillet on medium heat, which facilitates the proper melding of flavors.
Steps to Follow:
- Make Certain of Even Distribution: Use the spatula to fold and mix the vegetables until they’re well combined with the pork.
- Maintain Medium Heat: This makes certain that the vegetables cook evenly without losing their crispness prematurely.
- Monitor Cooking Time: Aim for a brief sauté, just long enough for the vegetables to begin softening.
Step 5. Tenderize Vegetables for Five Minutes
Make certain the shredded vegetables are well mixed with the pork mixture.
Once combined, verify your skillet is heated to medium. This heat level is vital for proper vegetable tenderization.
Add the 1 cup of shredded carrots and 1 cup of shredded cabbage into the skillet.
Stir them consistently using a spatula to guarantee even heat distribution.
You’ll need to cook the vegetables for precisely five minutes.
This duration is necessary to achieve the desired tenderness without losing their vibrant color and slight crunch.
Monitor closely to prevent overcooking, which can lead to mushiness.
After five minutes, season with salt, pepper, and 1/4 teaspoon red pepper flakes.
This step enhances the flavor profile, complementing the pork’s savory notes.
Final Thoughts
As you bring together the elements of this Egg Roll in a Bowl, consider the balance of flavors and textures that make it a standout dish.
The harmony of savory ground pork, crunchy vegetables, and the umami of soy sauce creates a delightful eating experience.
Verify that each element is correctly proportioned and cooked to perfection.
Here are three key points to keep in mind:
- Proportional Ingredients: Use exact measurements like 1 pound of pork and 1 cup each of carrots and cabbage for consistency.
- Cooking Technique: Brown pork thoroughly before adding other ingredients to enhance flavor.
- Resting Time: Allow the dish to rest for 5 minutes post-cooking to let flavors meld.
Incorporate these elements to elevate your dish.
Frequently Asked Questions
Can I Use Other Types of Meat Besides Ground Pork?
Yes, you can substitute ground pork with ground turkey or chicken. Use 1 pound of your chosen meat. Make certain it’s cooked thoroughly, reaching an internal temperature of 165°F, to maintain flavor and safety. Adjust seasoning as needed.
How Can I Make This Dish Vegetarian?
Replace ground pork with 1 pound of firm tofu, crumbled. Heat the skillet with sesame oil, then cook tofu until golden. Follow the same steps for seasoning and vegetables. Adjust seasoning as needed for a delicious vegetarian version.
What Are Some Suitable Side Dishes to Serve With This?
Pair your dish with steamed jasmine rice, 1 cup per serving, or try a simple cucumber salad. Thinly slice 2 cucumbers, toss with 1 tablespoon rice vinegar, 1 teaspoon sugar, and a pinch of salt. Serve chilled.
How Long Can Leftovers Be Stored in the Refrigerator?
You can store leftovers in the refrigerator for up to four days. Use an airtight container to maintain freshness. Reheat thoroughly in a skillet over medium heat, ensuring the internal temperature reaches 165°F before consuming.
Can I Freeze Egg Roll in a Bowl for Later?
Yes, you can freeze it. Cool the dish completely. Transfer it to airtight containers, leaving 1-inch headspace. Label and date. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or microwave.
Egg Roll in Bowl
Equipment
- Skillet
- Spatula
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 1 pound ground pork
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 green onions sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Heat the skillet over medium heat and add sesame oil.
- Add ground pork to the skillet and cook until browned.
- Stir in garlic, ginger, soy sauce, and rice vinegar.
- Add shredded carrots and cabbage to the skillet and mix well.
- Cook until vegetables are tender, about 5 minutes.
- Season with salt, pepper, and red pepper flakes.
- Remove from heat and let it rest for 5 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
