Imagine the rich aroma of freshly brewed coffee mingling with the warm, spicy scent of cinnamon and nutmeg wafting through your kitchen.
Picture a dessert with layers of velvety mascarpone, infused with the festive flavors of eggnog and a subtle hint of rum, creating a symphony of textures and tastes that envelop you in comfort.
This Eggnog Tiramisu isn’t just a dessert; it’s a celebration of the holiday season, a treat that brings warmth and joy to any gathering.
I remember one winter evening when unexpected guests arrived, and I needed a quick, crowd-pleasing dessert.
This no-bake, make-ahead tiramisu saved the day, impressing everyone with its luxurious layers and rich flavors.
It’s perfect for those busy weeknights when you crave something special or for a leisurely Sunday supper with family.
Ready to create this delightful dessert that promises both comfort and indulgence? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a festive twist of eggnog and cinnamon.
- Requires no cooking, making it quick and easy to prepare.
- Impresses guests with its elegant presentation and delicious taste.
- Utilizes pantry staples like coffee, sugar, and vanilla extract.
- Perfectly serves a crowd with its generous 8-serving size.
Ingredients
- 240 ml eggnog — use a high-quality brand for a richer flavor.
- 120 ml coffee, brewed — verify it’s freshly brewed for a robust taste.
- 60 ml rum — adjust to preference for a stronger or milder kick.
- 1/2 teaspoon ground cinnamon — opt for freshly ground if possible.
- 240 ml heavy cream — keep cold for best results.
- 240 g mascarpone cheese — verify it’s cold for a smooth consistency.
- 50 g granulated sugar — adjust to taste if desired.
- 1 teaspoon vanilla extract — use pure extract for the best flavor.
- 24 ladyfinger cookies — choose fresh, crisp ones.
- 15 g cocoa powder — sifted for a smooth topping.
- 60 ml chocolate shavings, optional — add for extra decadence.
Step-by-Step Method
Mix Eggnog & Coffee
Combine eggnog, brewed coffee, rum, and ground cinnamon in a mixing bowl. Stir until well blended.
This mixture will serve as the soaking liquid for the ladyfingers, infusing them with flavor. Adjust the amount of rum to match your taste preference for a stronger or milder kick.
Beat Cream & Mascarpone
In a separate bowl, use an electric mixer to beat the heavy cream, mascarpone cheese, sugar, and vanilla extract until smooth.
Verify the mascarpone and cream are cold for a fluffy consistency. This mixture forms the creamy layers of the tiramisu.
Dip Ladyfingers
Dip each ladyfinger into the eggnog coffee mixture briefly.
Avoid soaking them too long to prevent sogginess. Arrange a layer of dipped ladyfingers in a 9×9-inch baking dish, covering the bottom completely.
Layer Mascarpone
Spread half of the mascarpone mixture over the layer of ladyfingers.
Use a spatula to verify even coverage. This layer adds richness and a creamy texture to the dessert.
Repeat Layers
Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
Verify a smooth, even top layer for an elegant presentation.
Dust with Cocoa
Sift cocoa powder over the top layer of mascarpone.
This adds a touch of bitterness that complements the sweetness of the mascarpone and eggnog flavors.
Refrigerate
Cover the dish and refrigerate for at least 4 hours.
This allows the flavors to meld and the dessert to set properly, resulting in a firmer texture.
Garnish & Serve
Before serving, garnish with chocolate shavings if desired.
This adds a decorative touch and an extra hint of chocolate flavor. Serve chilled and enjoy the festive twist on a classic Italian dessert.
Ingredient Swaps
- For a non-alcoholic version, replace rum with an equal amount of apple juice or additional brewed coffee.
- Substitute mascarpone cheese with cream cheese for a more budget-friendly option.
- If eggnog is unavailable, use a mixture of milk and a pinch of nutmeg and cinnamon to mimic the flavor.
You Must Know
- Use Cold Ingredients: Verify that the mascarpone cheese and heavy cream are cold before mixing to achieve a fluffy and smooth consistency in your tiramisu.
- Dip Quickly: When dipping the ladyfingers into the eggnog coffee mixture, do so quickly to prevent them from becoming too soggy and falling apart.
- Brew Fresh Coffee: Use freshly brewed coffee for the eggnog mixture to enhance the tiramisu with a robust and rich flavor.
- Adjust Rum to Taste: Feel free to adjust the amount of rum in the recipe to your preference for a stronger or milder kick, tailoring the dessert to your liking.
- Chill for 4 Hours: Allow the tiramisu to rest in the refrigerator for at least 4 hours to let the flavors meld together and the dessert to set properly before serving.
Serving Tips
- Serve with a dusting of extra cocoa powder for a refined presentation.
- Pair with a glass of chilled eggnog or a cup of strong espresso.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Use individual ramekins for a personalized serving experience.
- Accompany with biscotti or almond cookies for added texture.
Storage & Make-Ahead
Eggnog Tiramisu can be stored in the refrigerator for up to 3 days.
It will maintain its flavor and texture.
For make-ahead convenience, prepare and refrigerate the dessert the day before serving.
Freezing isn’t recommended.
It may affect the creamy consistency of the mascarpone mixture.
Reheating
Eggnog Tiramisu is best enjoyed cold.
If needed, gently reheat using a microwave at a low setting or a warm oven to avoid melting the creamy layers.
Traditional Holiday Beverage Origins
As we savor the chilled layers of Eggnog Tiramisu, it’s fascinating to think about the origins of the beloved beverage that gives this dessert its festive flair.
Eggnog’s roots stretch back to medieval Britain, where a warm ale punch known as “posset” was popular among monks and the wealthy. Made with milk, eggs, and spices, it was a luxurious treat.
When posset crossed the Atlantic, colonists in America adapted it, substituting wine with rum or whiskey, thanks to abundant local spirits. Eggnog became a holiday staple, its creamy texture and warming spices conjuring festive memories.
Today, it remains a cherished tradition, connecting us to celebrations of yore and adding a touch of historical warmth to our modern gatherings.
Final Thoughts
Why not give this festive Eggnog Tiramisu a try and bring a unique twist to your dessert table this season?
Feel free to adjust the amount of rum or garnish with extra chocolate shavings to suit your taste!
Frequently Asked Questions
Can I Make Eggnog Tiramisu Without Alcohol?
Absolutely, you can make it without alcohol! Substitute the rum with additional eggnog or coffee. It retains its creamy, rich essence while being family-friendly. I’ve tried it, and it’s just as delightful and inviting. Enjoy!
How Long Can Eggnog Tiramisu Be Stored in the Fridge?
You can store this delightful dessert in the fridge for up to three days. I love how the flavors meld together beautifully over time, making each bite even more irresistibly creamy and rich. Enjoy every indulgent moment!
Can I Use Store-Bought Ladyfingers for This Recipe?
Absolutely, you can use store-bought ladyfingers for this recipe. They’re convenient and will absorb the eggnog mixture beautifully. Just make sure they’re fresh and crisp, adding an inviting texture to your delicious dessert creation!
Is It Possible to Make Eggnog Tiramisu Gluten-Free?
Absolutely, you can make it gluten-free! Swap regular ladyfingers for gluten-free versions, and guarantee all your ingredients are gluten-free certified. You’ll still enjoy the rich, creamy layers with that delightful holiday twist. Happy baking!
Can I Substitute Mascarpone Cheese With Cream Cheese?
Sure, you can substitute mascarpone with cream cheese, though it might change the flavor and texture slightly. I recommend softening the cream cheese first, so it blends smoothly. You’ll still create a deliciously creamy dessert!
Eggnog Tiramisu
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 9×9-inch baking dish
- 1 Electric mixer
- 1 Spatula
Ingredients
- 1 cup eggnog
- 1/2 cup coffee brewed
- 1/4 cup rum
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
- 1/4 cup chocolate shavings optional
Instructions
- In a mixing bowl, combine eggnog, brewed coffee, rum, and ground cinnamon.
- In a separate bowl, use an electric mixer to beat heavy cream, mascarpone cheese, sugar, and vanilla extract until smooth.
- Dip each ladyfinger into the eggnog coffee mixture and arrange a layer in a 9×9-inch baking dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Sift cocoa powder over the top layer of mascarpone.
- Cover the dish and refrigerate for at least 4 hours.
- Before serving, garnish with chocolate shavings if desired.
Notes
