Picture biting into a juicy, savory Feta Burger, where the tangy aroma of feta cheese mingles with fresh parsley and garlic.
This burger isn’t only simple to make but also feels like a comforting treat perfect for any occasion.
Watch as the ground beef transforms on the skillet, creating a mouthwatering masterpiece.
So, gather your ingredients and let’s bring this delightful dish to life!
Kitchen Tools Required
- 1 large mixing bowl
- 1 skillet or grill pan
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 1 pound ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon olive oil
- 4 slices tomato
- 4 lettuce leaves
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Feta Burger, you can follow this timeline:
- Reading the Recipe (5 minutes):
- Spend a few minutes reading through the entire recipe to understand the steps and gather all necessary equipment and ingredients.
- Prep Work (15 minutes):
- 0:00 – 5:00: Gather and measure all ingredients.
- 5:00 – 10:00: Chop the fresh parsley and mince the garlic.
- 10:00 – 15:00: In a large mixing bowl, combine the ground beef, crumbled feta cheese, chopped parsley, minced garlic, salt, and black pepper. Form the mixture into four equal-sized patties.
- Cooking (10 minutes):
- 15:00 – 20:00: Heat olive oil in a skillet or grill pan over medium heat.
- 20:00 – 30:00: Place the patties in the skillet and cook for 4-5 minutes on each side, until the desired doneness is reached.
- Resting Time (5 minutes):
- 30:00 – 35:00: Remove the patties from the skillet and let them rest.
- Assembling & Serving (5 minutes):
- 35:00 – 37:00: Toast the hamburger buns in the same skillet or on a separate pan.
- 37:00 – 40:00: Assemble the burgers by placing a patty on the bottom half of each bun, topping with a slice of tomato and a lettuce leaf, then covering with the top half of the bun. Serve immediately.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a large mixing bowl, combine ground beef, feta cheese, parsley, garlic, salt, and pepper.
Form the mixture into four equal-sized patties.
Heat olive oil in a skillet or grill pan over medium heat.
Place the patties in the skillet and cook for 4-5 minutes on each side or until desired doneness.
Remove patties from the skillet and let them rest for 5 minutes.
Toast the hamburger buns in the same skillet or on a separate pan.
Assemble the burger by placing a patty on the bottom half of each bun.
Top each patty with a slice of tomato and a lettuce leaf.
Cover with the top half of the bun and serve immediately.
Serving Tips
- Sweet Potato Fries: The natural sweetness and crunch of sweet potato fries complement the savory flavors of the feta burger beautifully.
- Greek Salad: A fresh Greek salad with cucumbers, olives, and feta can echo the Mediterranean flavors of the burger and provide a revitalizing side.
- Coleslaw: A creamy, tangy coleslaw adds a nice contrast in texture and flavor to the juicy burger.
- Grilled Vegetables: Serve with a side of grilled zucchini, bell peppers, or eggplant for a healthy and flavorful accompaniment.
- Tzatziki Sauce: A small bowl of tzatziki sauce on the side can be used for dipping or adding extra flavor to the burger.
Storage
To store leftover feta burgers, refrigerate patties in an airtight container for up to 3 days.
Reheat thoroughly before serving.
Store buns separately to maintain texture.
Avoid freezing for best quality.
Freezing
To freeze Feta Burgers, wrap each cooked patty individually in plastic wrap.
Place in an airtight container, and freeze.
Thaw in the refrigerator before reheating and assembling with fresh toppings.
Reheating
To reheat a feta burger, wrap it in foil and warm in a preheated oven at 350°F for 10-15 minutes.
This preserves moisture and prevents drying.
Avoid microwaving.
Final Thoughts
The feta burger is a delightful fusion of flavors that offers a fresh twist on a classic dish.
With the creamy tanginess of feta cheese and the aromatic addition of fresh parsley, this burger is sure to impress.
When making this dish, use high-quality ingredients to enhance the overall taste.
The combination of a juicy beef patty with the salty feta creates a harmonious balance that’s both satisfying and delicious.
Experiment with various toppings to suit your personal preferences.
Adding a dollop of tzatziki sauce or sliced onions can elevate the flavor profile even further.
Enjoy crafting this feta burger and savor every bite.
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef in the Recipe?
Absolutely, you can substitute ground turkey for ground beef. Make certain you season well to enhance its mild flavor. Turkey’s lean texture offers a lighter, juicy bite. Watch for dryness, adding moisture with olive oil or sautéed onions.
Is There a Vegetarian Version of This Feta Burger?
Yes, you can create a vegetarian version by substituting ground beef with a hearty veggie patty or a black bean mixture. Enhance flavors with smoked paprika, cumin, and fresh herbs for a satisfying, aromatic bite.
What Type of Feta Cheese Is Recommended for the Best Flavor?
You should choose a high-quality, tangy, and crumbly sheep’s milk feta for the best flavor. Its creamy texture and robust aroma will elevate your dish, providing a perfect balance of saltiness and richness that tantalizes your taste buds.
How Do I Prevent the Patties From Falling Apart While Cooking?
Make certain your meat mixture is cohesive by thoroughly combining ingredients. Press the patties firmly, maintaining structural integrity. Preheat the skillet, creating a sizzling sear that locks flavors in place, preventing your patties from crumbling during cooking.
What Wine Pairs Well With a Feta Burger?
You’ll want a vibrant, medium-bodied red like Syrah or Grenache. Their rich fruit notes and subtle spice perfectly complement the savory feta, enhancing the burger’s flavors. The wine’s tannins beautifully balance the beef’s richness. Cheers!
Feta Burger
Equipment
- 1 large mixing bowl
- 1 Skillet or Grill Pan
- 1 Spatula
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley chopped
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon olive oil
- 4 slices tomato
- 4 lettuce leaves
Instructions
- In a large mixing bowl, combine ground beef, feta cheese, parsley, garlic, salt, and pepper.
- Form the mixture into four equal-sized patties.
- Heat olive oil in a skillet or grill pan over medium heat.
- Place the patties in the skillet and cook for 4-5 minutes on each side or until desired doneness.
- Remove patties from the skillet and let them rest for 5 minutes.
- Toast the hamburger buns in the same skillet or on a separate pan.
- Assemble the burger by placing a patty on the bottom half of each bun.
- Top each patty with a slice of tomato and a lettuce leaf.
- Cover with the top half of the bun and serve immediately.
Notes
