Imagine the scent of garlic mingling with the tang of feta cheese as it melts and mingles with juicy chicken breasts.
This Mediterranean delight isn’t only easy to make but also delivers a warm, comforting meal that feels like a culinary escape.
As the cherry tomatoes roast alongside the chicken, they release their sweetness, transforming the dish into something special.
Ready to create this flavorful experience? Let’s bring this dish to life!
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Cutting board
- 1 Sharp knife
- 1 Spoon
- 1 Measuring cup
Ingredients
- 4 pieces chicken breast, boneless and skinless
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Feta Chicken recipe, you can follow this timeline:
- Reading the Recipe: 5 minutes
- Begin by reading through the entire recipe to familiarize yourself with the ingredients, equipment, and steps involved.
- Preparation: 15 minutes
- Minute 1-5: Preheat the oven to 375°F (190°C) and gather all the ingredients and equipment needed.
- Minute 6-10: Grease your baking dish with 1 tablespoon of olive oil and place the chicken breasts in the dish.
- Minute 11-15: In a mixing bowl, combine the feta cheese, minced garlic, dried oregano, salt, and black pepper. Spread this mixture evenly over the chicken breasts.
- Cooking: 30 minutes
- Minute 16-17: Drizzle the remaining tablespoon of olive oil over the chicken and scatter the halved cherry tomatoes around the chicken in the dish.
- Minute 18-48: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through.
- Resting: 5 minutes
- Minute 49-53: Remove the dish from the oven and let the chicken rest for 5 minutes.
- Final Touches: 2 minutes
- Minute 54-55: Garnish with fresh basil leaves before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 375°F (190°C).
Grease a baking dish with 1 tablespoon of olive oil.
Place chicken breasts in the baking dish.
In a mixing bowl, combine feta cheese, garlic, oregano, salt, and pepper.
Spread the feta cheese mixture evenly over the chicken breasts.
Drizzle the remaining olive oil over the chicken.
Scatter cherry tomatoes around the chicken in the dish.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through.
Remove from the oven and let it rest for 5 minutes.
Garnish with fresh basil leaves before serving.
Serving Tips
- Warm Pita Bread: Serve alongside feta chicken to scoop up the delicious juices and feta topping.
- Roasted Vegetables: Add a colorful variety of seasonal veggies for a nutrient-rich side.
- Greek Salad: Pair with a classic Greek salad for a revitalizing and complementary flavor profile.
- Quinoa Pilaf: Opt for a light and fluffy quinoa pilaf to soak up the flavors while providing a wholesome grain.
- Lemon Rice: Brighten the plate with zesty lemon rice, adding a citrusy contrast to the savory dish.
Storage
To store Feta Chicken, place leftovers in an airtight container.
Refrigerate for up to 3 days.
Reheat gently in the oven to maintain moisture and flavor.
Freezing
To freeze Feta Chicken, allow it to cool completely.
Then wrap each portion tightly in plastic wrap and foil.
Store in an airtight container or freezer bag for up to three months.
Reheating
To reheat Feta Chicken, cover and warm in a 350°F oven until heated through.
Maintain moisture by keeping the dish covered.
Alternatively, use a microwave on medium power.
Make certain it’s covered to avoid drying out.
Final Thoughts
This Feta Chicken recipe is a delightful and simple dish that brings Mediterranean flavors to your table.
It’s perfect for a family dinner or a small gathering with friends.
The combination of creamy feta, juicy chicken, and fresh basil creates a harmonious blend that’s sure to impress your guests.
Remember to use fresh ingredients for the best results, and don’t forget to garnish with basil before serving.
Enjoy this flavorful and satisfying meal!
Frequently Asked Questions
Can I Substitute Another Cheese for Feta?
You can substitute feta with goat cheese for a similar tangy flavor, using a precise 1:1 ratio. Make certain the cheese is crumbled finely to blend well with other ingredients, maintaining the dish’s texture and taste balance.
What Wine Pairs Well With Feta Chicken?
For pairing, select a crisp Sauvignon Blanc at 45°F, enhancing feta’s tanginess and chicken’s savoriness. Alternatively, choose a medium-bodied Chardonnay at 50°F for a balanced palate with the dish’s Mediterranean flavors. Serve in stemmed wine glasses.
Is This Recipe Suitable for a Keto Diet?
You can include this recipe in a keto diet. It’s low in carbs as long as you guarantee each serving doesn’t exceed 5g of carbohydrates. Adjust ingredients like cherry tomatoes to maintain the carb limit per serving.
How Can I Make This Recipe Spicier?
To spice it up, add 1 teaspoon of crushed red pepper flakes to the feta mixture. Alternatively, mix in 1 tablespoon of finely chopped jalapeños or adjust to taste. Guarantee even distribution for consistent heat throughout.
Can I Use Chicken Thighs Instead of Breasts?
You can substitute chicken thighs for breasts. Adjust the cook time to 35-40 minutes to guarantee they reach an internal temperature of 165°F (74°C). Thighs are juicier, enhancing the overall flavor and texture of the dish.
Feta Chicken
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Cutting board
- 1 sharp knife
- 1 Spoon
- 1 measuring cup
Ingredients
- 4 piece chicken breast boneless and skinless
- 1 cup feta cheese crumbled
- 2 tablespoon olive oil
- 2 clove garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of olive oil.
- Place chicken breasts in the baking dish.
- In a mixing bowl, combine feta cheese, garlic, oregano, salt, and pepper.
- Spread the feta cheese mixture evenly over the chicken breasts.
- Drizzle the remaining olive oil over the chicken.
- Scatter cherry tomatoes around the chicken in the dish.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh basil leaves before serving.
Notes
