Feta Cucumber Salad

Picture a sunny afternoon and a revitalizing Feta Cucumber Salad gracing your table.

This vibrant dish, with its crisp cucumbers, juicy cherry tomatoes, and tangy feta, is as easy to make as it’s delightful to savor.

The fresh dill and lemon juice create a harmonious blend of flavors, transforming simple ingredients into something extraordinary.

Ready to add a touch of Mediterranean flair to your meal? Let’s bring this dish to life.

Kitchen Tools Required

• 1 Cutting board
• 1 Knife
• 1 Large bowl
• 1 Small whisk or fork
• 1 Measuring cup set
• 1 Measuring spoon set

Ingredients

• 2 cups Cucumbers sliced
• 1 cup Cherry tomatoes halved
• 1/2 cup Red onion thinly sliced
• 1/2 cup Feta cheese crumbled
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill chopped
• Salt to taste
• Black pepper to taste

Cook & Prep Time

To efficiently manage your time while preparing the Feta Cucumber Salad, here is a suggested timeline for the prep work and activities:

1. Reading and Preparation (2 minutes)
   • Quickly read through the recipe to familiarize yourself with the steps and ingredients.
   • Gather all the necessary ingredients and tools: cutting board, knife, large bowl, small whisk or fork, measuring cups, and measuring spoons.
2. Vegetable Preparation (3 minutes)
   • Slice the cucumbers.
   • Halve the cherry tomatoes.
   • Thinly slice the red onion.
3. Combine Ingredients (2 minutes)
   • In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
   • Add the crumbled feta cheese to the bowl.
4. Prepare Dressing (2 minutes)
   • In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper.
5. Mix Salad and Dressing (1 minute)
   • Pour the dressing over the salad ingredients.
   • Toss everything gently to combine.
6. Final Touches (optional)
   • Serve immediately or refrigerate for up to 1 hour for the flavors to meld.

The entire process should take about 10 minutes, plus an optional additional hour if you choose to refrigerate the salad to enhance the flavors.

Adjust the seasoning to taste and consider adding your favorite herbs for a personal touch.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Slice the cucumbers and halve the cherry tomatoes.

Thinly slice the red onion.

In a large bowl, combine the cucumbers, cherry tomatoes, and red onion.

Add the crumbled feta cheese to the bowl.

In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper.

Pour the dressing over the salad ingredients.

Toss everything gently to combine.

Serve immediately or refrigerate for up to 1 hour for flavors to meld.

Serving Tips

• Grilled Chicken: Pair the salad with grilled chicken for a light and protein-rich meal.
• Pita Bread: Serve the salad alongside warm pita bread for a Mediterranean touch.
• Quinoa: Add a scoop of quinoa to make the salad more filling and nutritious.
• Hummus: Complement the flavors with a side of creamy hummus for dipping.
• Roasted Vegetables: Enjoy with a side of roasted vegetables for a hearty and colorful plate.

Storage

To store Feta Cucumber Salad, cover it tightly and refrigerate for up to 1 day.

For ideal freshness, keep the dressing separate and add just before serving.

Freezing

Feta Cucumber Salad is best enjoyed fresh.

Freezing isn’t recommended as cucumbers and tomatoes lose texture.

The feta cheese can become crumbly, altering the salad’s quality.

Reheating

The Feta Cucumber Salad is best served fresh and cold.

Reheating isn’t recommended as it can alter the texture of the vegetables and feta.

Instead, store and serve chilled.

Final Thoughts

The Feta Cucumber Salad is a revitalizing and quick dish that embodies the vibrant flavors of the Mediterranean.

With just a few minutes of preparation, this salad combines crisp cucumbers, juicy cherry tomatoes, sharp red onion, and tangy feta cheese to create a delightful taste experience.

The simple dressing of olive oil, lemon juice, and fresh dill enhances the natural flavors of the ingredients, making it a perfect dish for any occasion.

For added depth, adjust the amount of feta cheese and seasoning to your liking or experiment with additional herbs.

Serve immediately for a fresh taste or refrigerate for up to an hour to allow the flavors to meld for an even more harmonious bite.

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Feta?

You can definitely swap feta with goat cheese or mozzarella for a different flavor. Make sure you crumble or slice it thinly. Taste test before serving to adjust seasoning, as some cheeses might alter the salad’s balance.

Is This Salad Suitable for a Vegan Diet?

This salad isn’t suitable for a vegan diet because it contains feta cheese, which is a dairy product. To make it vegan, substitute feta with a plant-based cheese alternative. Make certain all other ingredients are vegan-friendly.

How Can I Make the Salad More Filling?

Add protein-rich ingredients like grilled chicken, chickpeas, or quinoa to make your salad more filling. You could also toss in some avocado or nuts for healthy fats. Adjust portions to suit your taste and dietary needs.

What Can I Substitute for Fresh Dill?

You can substitute fresh dill with dried dill by using one-third of the amount, or try fresh parsley, cilantro, or basil for a different flavor. Each herb brings its own unique taste and complements your dish beautifully.

Can I Add Protein to This Salad?

You can add protein to your salad by including grilled chicken, shrimp, or chickpeas. Choose an option that complements the salad’s flavors. Season the protein lightly to guarantee it enhances, not overpowers, the existing ingredients.

Feta Cucumber Salad

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Cutting board
• 1 Knife
• 1 Large bowl
• 1 small whisk or fork
• 1 measuring cup set
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 2 cups cucumbers sliced
• 1 cup cherry tomatoes halved
• 1/2 cup red onion thinly sliced
• 1/2 cup feta cheese crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill chopped
• salt to taste
• black pepper to taste

Instructions

 

• Slice the cucumbers and halve the cherry tomatoes.
• Thinly slice the red onion.
• In a large bowl, combine the cucumbers, cherry tomatoes, and red onion.
• Add the crumbled feta cheese to the bowl.
• In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper.
• Pour the dressing over the salad ingredients.
• Toss everything gently to combine.
• Serve immediately or refrigerate for up to 1 hour for flavors to meld.

Notes

For best results, use fresh ingredients, especially the dill and lemon juice, as they significantly enhance the salad’s flavor. Adjust the amount of feta cheese and seasoning to your preference, and consider adding your favorite herbs or a splash of balsamic vinegar for a variation.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.