Imagine a creamy, tangy dressing that transforms your salad into a Mediterranean delight.
Picture crumbled feta cheese blending seamlessly with rich olive oil and smooth yogurt, creating a luxurious texture that’s both indulgent and surprisingly easy to make.
With just a few simple ingredients, this feta dressing evolves into a flavorful masterpiece, perfect for salads, grilled veggies, or as a bread dip.
Let’s bring this delightful dressing to life!
Kitchen Tools Required
- 1 blender or food processor
- 1 measuring cup
- 1 measuring spoon
- 1 mixing bowl
- 1 airtight container
Ingredients
- 100 grams feta cheese, crumbled
- 60 milliliters olive oil
- 60 milliliters plain yogurt
- 1 tablespoon lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water, optional for thinning
Cook & Prep Time
To efficiently manage your time while preparing Feta Dressing, follow this timeline:
- Reading the Recipe (2 minutes):
- Begin by thoroughly reading the entire recipe to understand the steps and gather all necessary equipment and ingredients.
- Gather Ingredients and Equipment (3 minutes):
- Collect all ingredients: 100 grams of crumbled feta cheese, 60 milliliters of olive oil, 60 milliliters of plain yogurt, 1 tablespoon of freshly squeezed lemon juice, 1 minced clove of garlic, 1 teaspoon of dried oregano, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and optional 2 tablespoons of water.
- Get the equipment ready: blender or food processor, measuring cup, measuring spoon, mixing bowl, and an airtight container.
- Preparation (5 minutes):
- Add the feta cheese, olive oil, and yogurt to the blender or food processor.
- Blend the mixture until it’s smooth and creamy.
- Add the lemon juice, garlic, oregano, salt, and black pepper to the blender.
- Blend again until all ingredients are well combined.
- Check the consistency of the dressing. If it’s too thick, add water one tablespoon at a time and blend until you reach the desired consistency.
- Taste and Adjust Seasoning (2 minutes):
- Transfer the feta dressing to a mixing bowl.
- Taste for seasoning and adjust if necessary.
- Storage (1 minute):
- Pour the dressing into an airtight container and store it in the refrigerator until you’re ready to use it.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Add feta cheese, olive oil, and yogurt to a blender or food processor.
Blend the mixture until smooth and creamy.
Add lemon juice, garlic, oregano, salt, and black pepper to the blender.
Blend again until all ingredients are well combined.
If the dressing is too thick, add water one tablespoon at a time and blend until desired consistency is reached.
Transfer the feta dressing to a mixing bowl and taste for seasoning, adjusting as necessary.
Pour the dressing into an airtight container and store in the refrigerator until ready to use.
Serving Tips
- Salads: Drizzle over mixed greens, cherry tomatoes, and cucumber for a revitalizing Mediterranean salad.
- Grilled Vegetables: Use as a tangy topping for a platter of grilled zucchini, eggplant, and bell peppers.
- Roasted Potatoes: Toss with roasted baby potatoes for a creamy and flavorful side dish.
- Pasta: Stir into cooked pasta for a quick and delicious cold pasta salad.
- Bread Dip: Serve as a dip with warm pita bread or crusty baguette slices for a tasty appetizer.
Storage
Store feta dressing in an airtight container in the refrigerator for up to one week.
Ensure the container is sealed tightly to maintain freshness and prevent the dressing from absorbing other odors.
Freezing
Feta dressing generally doesn’t freeze well due to its dairy content, which can separate or become grainy.
It’s best enjoyed fresh or refrigerated for up to a week.
Reheating
Feta dressing is best served cold.
Reheating isn’t recommended.
Instead, allow it to reach room temperature naturally before use to maintain its creamy texture and flavor.
Final Thoughts
Feta dressing is a versatile and delicious addition to many dishes.
It’s simple to make and can elevate the flavors of salads, grilled vegetables, or serve as a delightful dip for fresh bread.
Using high-quality feta cheese will guarantee a rich and tangy taste.
Adjust the consistency to your preference by adding water gradually.
Remember that the dressing will thicken slightly once refrigerated, so plan accordingly.
Enjoy the Mediterranean flair it brings to your meals!
Frequently Asked Questions
Can I Substitute the Yogurt With a Non-Dairy Alternative?
You can substitute yogurt with a non-dairy alternative like almond or coconut yogurt. Choose one with a similar texture and flavor profile to maintain consistency and taste. Adjust seasoning if necessary to complement the new yogurt’s flavor.
Is It Possible to Use Fresh Oregano Instead of Dried?
You can use fresh oregano instead of dried, but you’ll need to adjust the amount. Use about three times more fresh oregano since it has a milder flavor. Finely chop it to release its essential oils effectively.
How Long Does the Dressing Last in the Refrigerator?
You’ll want to store the dressing in the refrigerator for up to one week. Make certain it’s in an airtight container to maintain freshness. Always check for any changes in smell or texture before using it again.
Can I Use Pre-Minced Garlic Instead of Fresh?
You can use pre-minced garlic, but fresh garlic offers a more robust flavor. Pre-minced garlic contains preservatives, affecting taste. Adjust the amount to your preference, starting with a smaller quantity, then increase if necessary.
Is This Dressing Suitable for a Vegan Diet?
You can’t use this dressing for a vegan diet since it contains feta cheese and yogurt, both animal-derived products. Consider substituting them with vegan options like plant-based feta and yogurt to make it suitable for vegans.
Feta Dressing
Equipment
- 1 Blender or Food Processor
- 1 measuring cup
- 1 Measuring spoon
- 1 Mixing bowl
- 1 airtight container
Ingredients
- 100 gram feta cheese crumbled
- 60 milliliter olive oil
- 60 milliliter plain yogurt
- 1 tablespoon lemon juice freshly squeezed
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon water optional for thinning
Instructions
- Add feta cheese, olive oil, and yogurt to a blender or food processor.
- Blend the mixture until smooth and creamy.
- Add lemon juice, garlic, oregano, salt, and black pepper to the blender.
- Blend again until all ingredients are well combined.
- If the dressing is too thick, add water one tablespoon at a time and blend until desired consistency is reached.
- Transfer the feta dressing to a mixing bowl and taste for seasoning, adjusting as necessary.
- Pour the dressing into an airtight container and store in the refrigerator until ready to use.
Notes
