Imagine the aroma of freshly baked feta pizza wafting through your kitchen, its golden crust topped with vibrant layers of spinach, olives, and onions.
This Mediterranean delight isn’t only simple to make, but also offers a comforting, homemade touch that’s sure to become a favorite.
As the ingredients meld together in the oven, they transform into a symphony of flavors that’s both satisfying and indulgent.
Let’s bring this delicious creation to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Rolling pin
- 1 Baking sheet
- 1 Oven
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1 cup fresh spinach leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Cook & Prep Time
To efficiently manage your time while preparing and cooking Feta Pizza, you can follow this detailed timeline:
- Preparation Time (15 minutes):
- 00:00 – 00:02: Gather all ingredients and equipment.
- 00:02 – 00:05: Preheat the oven to 475°F (245°C).
- 00:05 – 00:10: Roll out the pizza dough on a floured surface to your desired thickness.
- 00:10 – 00:12: Transfer the dough to a baking sheet and brush with olive oil.
- 00:12 – 00:15: Spread the tomato sauce evenly over the pizza dough, sprinkle feta cheese, and distribute olives, onions, and spinach. Sprinkle oregano and red pepper flakes.
- Cooking Time (15 minutes):
- 00:15 – 00:30: Place the prepared pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden brown.
- Resting Time (5 minutes):
- 00:30 – 00:35: Remove the pizza from the oven and let it rest for 5 minutes to cool slightly and allow the toppings to set.
- Additional Time (Reading and Adjustments):
- 00:00 – 00:03: Read through the full recipe and instructions to confirm you understand the process before starting.
- 00:35 – 00:38: Slice the pizza and prepare for serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet and brush with olive oil.
Spread the tomato sauce evenly over the pizza dough.
Sprinkle the crumbled feta cheese evenly on top of the sauce.
Evenly distribute the black olives, red onions, and spinach leaves over the cheese.
Sprinkle the dried oregano and red pepper flakes over the toppings.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Let the pizza rest for 5 minutes before slicing.
Slice and serve warm.
Serving Tips
- Greek Salad: Pair your feta pizza with a revitalizing Greek salad, complete with cucumbers, tomatoes, olives, and a tangy vinaigrette.
- Garlic Bread: Serve with warm, crispy garlic bread for a comforting and delicious side that complements the Mediterranean flavors.
- Roasted Vegetables: A side of roasted vegetables such as bell peppers, zucchini, and eggplant can add a hearty and healthy touch.
- Tzatziki Sauce: Offer a small dish of tzatziki sauce for dipping slices of pizza, adding a creamy and cool contrast to the spicy red pepper flakes.
- Lemon or Mint Iced Tea: Accompany your meal with a revitalizing glass of iced tea flavored with lemon or mint to enhance the Mediterranean dining experience.
Storage
Store leftover Feta Pizza in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze slices individually wrapped in foil or plastic wrap.
Reheat before serving.
Freezing
To freeze Feta Pizza, let it cool completely.
Then wrap slices individually in plastic wrap and aluminum foil.
Store in an airtight container or freezer bag for up to two months.
Reheating
To reheat Feta Pizza, preheat the oven to 350°F (175°C).
Place the pizza on a baking sheet, cover with foil, and heat for 10 minutes until warm.
Avoid microwaving to maintain crust texture.
Final Thoughts
Creating a Feta Pizza is a delightful and straightforward culinary experience that brings a taste of the Mediterranean to your kitchen.
The combination of tangy feta cheese, savory olives, and fresh spinach offers a burst of flavors with each bite.
This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
To enhance your pizza, consider experimenting with additional toppings like sun-dried tomatoes or roasted peppers.
Remember, the key to a great pizza is all in the quality of the ingredients and the love you put into making it.
Once out of the oven, let the pizza rest for a moment before slicing to allow the flavors to meld together.
Enjoy your homemade Feta Pizza warm and savor every delicious slice.
Frequently Asked Questions
Can I Use Gluten-Free Dough for Feta Pizza?
Absolutely, you can use gluten-free dough. Make certain it’s properly proofed for elasticity. Roll it gently to avoid tearing. Pair with high-quality feta for best flavor and adjust your cooking time slightly for that perfect crust.
Is There a Vegan Alternative for Feta Cheese?
For a vegan alternative, try using almond-based feta or marinated tofu with nutritional yeast. These options mimic feta’s tanginess and texture. Incorporate them into your dishes for a plant-based twist while maintaining authentic flavors and culinary delight.
How Can I Make the Pizza Spicier?
To spice up your pizza, incorporate sliced jalapeños or diced chili peppers. You can also infuse the sauce with cayenne pepper or drizzle hot sauce before baking. Experiment with spicy salami for an extra fiery kick.
Can I Substitute Fresh Spinach With Frozen Spinach?
You can substitute fresh spinach with frozen, but make certain you properly thaw and drain it first. Excess moisture can affect the pizza’s texture. Pat dry the spinach to maintain the desired crispness and prevent sogginess.
What Wine Pairs Well With Feta Pizza?
You’ll want to pair a crisp Sauvignon Blanc or a dry Rosé with this dish. These wines enhance the tangy feta and balance the savory olives and onions, elevating the Mediterranean flavors to a delightful culinary experience.
Feta Pizza
Equipment
- 1 Mixing bowl
- 1 Rolling Pin
- 1 Baking sheet
- 1 Oven
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1 cup fresh spinach leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet and brush with olive oil.
- Spread the tomato sauce evenly over the pizza dough.
- Sprinkle the crumbled feta cheese evenly on top of the sauce.
- Evenly distribute the black olives, red onions, and spinach leaves over the cheese.
- Sprinkle the dried oregano and red pepper flakes over the toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Let the pizza rest for 5 minutes before slicing.
- Slice and serve warm.
Notes
