Feta Potatoes

Picture the aroma of freshly baked potatoes wafting through your kitchen, mingling with the tangy scent of feta cheese and the earthiness of oregano.

Easy to prepare, these Feta Potatoes offer a cozy, Mediterranean-inspired comfort that quickly becomes a household favorite.

As the potatoes bake to golden perfection, they transform into a dish bursting with flavor, ready to delight your senses.

Let’s bring this delightful side dish to life!

Kitchen Tools Required

• 1 Baking sheet
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Oven mitt
• 1 Serving spoon

Ingredients

• 4 Medium potatoes, peeled and diced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1/2 cup Feta cheese, crumbled
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Feta Potatoes, follow this timeline:

1. Reading and Gathering Ingredients & Equipment (5 minutes):
   • Before starting, spend a few minutes reading through the entire recipe and gathering all necessary ingredients and equipment. This guarantees you have everything you need before beginning the prep work.
2. Prep Work (15 minutes):
   • Peel and dice the potatoes (5 minutes).
   • Preheat the oven to 400°F (200°C) (this can be done while you prepare the potatoes).
   • Place the diced potatoes in a mixing bowl, drizzle with olive oil, and toss to coat (3 minutes).
   • Season the potatoes with salt, pepper, and oregano (2 minutes).
   • Spread the seasoned potatoes evenly on the baking sheet (2 minutes).
3. Cooking Time (45 minutes):
   • Bake the potatoes in the preheated oven for 40-45 minutes, or until golden brown and tender.
   • Use this time to clean up or prepare any other dishes you might be serving (40 minutes).
4. Resting and Finishing Touches (5 minutes):
   • Remove the potatoes from the oven and let them rest for 5 minutes.
   • During this resting period, prepare the crumbled feta cheese, lemon juice, and chopped fresh parsley for garnishing.
5. Serving (5 minutes):
   • Transfer the potatoes to a serving dish.
   • Sprinkle the crumbled feta cheese over the potatoes.
   • Drizzle lemon juice over the feta-topped potatoes.
   • Garnish with fresh parsley before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 400°F (200°C).

Place the diced potatoes in a mixing bowl.

Drizzle olive oil over the potatoes and toss to coat.

Season the potatoes with salt, pepper, and oregano.

Spread the seasoned potatoes evenly on the baking sheet.

Bake in the preheated oven for 40-45 minutes or until golden brown and tender.

Remove the potatoes from the oven and let them rest for 5 minutes.

Transfer the potatoes to a serving dish.

Sprinkle the crumbled feta cheese over the potatoes.

Drizzle lemon juice over the feta-topped potatoes.

Garnish with fresh parsley before serving.

Serving Tips

• Grilled Chicken: The savory flavors of grilled chicken complement the tangy feta potatoes beautifully.
• Greek Salad: Pairing with a fresh Greek salad adds a revitalizing contrast and enhances the Mediterranean theme.
• Lamb Chops: Juicy lamb chops enhance the hearty and flavorful experience of the dish.
• Roasted Vegetables: Serve with a medley of roasted vegetables for a colorful and nutritious plate.
• Tzatziki Sauce: A side of tzatziki sauce adds a creamy, cool element that pairs well with the warm and zesty potatoes.

Storage

Store leftover Feta Potatoes in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven to maintain their crisp texture and enhance flavor before serving.

Freezing

To freeze Feta Potatoes, allow them to cool completely.

Then transfer to an airtight container.

Label with the date.

Freeze up to two months.

Reheat in the oven at 350°F until warmed through.

Reheating

To reheat Feta Potatoes, preheat your oven to 350°F (175°C).

Place them on a baking sheet, and warm for 10-15 minutes.

This guarantees they remain crispy and flavorful.

Final Thoughts

Feta Potatoes is a delightful Mediterranean side dish that combines the richness of potatoes with the tangy flavor of feta cheese.

This dish is perfect for adding a burst of flavor to your meal. The preparation is simple and the results are satisfying.

Remember to use fresh ingredients for the best taste, especially when it comes to the feta cheese.

The hint of lemon juice complements the savory notes perfectly.

Feel free to adjust the seasoning to your preference. For an added twist, consider a sprinkle of red pepper flakes.

This dish is sure to become a favorite at your table.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes?

You can definitely swap regular potatoes for sweet potatoes! They’ll add a delightful sweetness and vibrant color. Just adjust the baking time slightly, as sweet potatoes might cook faster, ensuring they’re perfectly tender and delicious. Enjoy the twist!

Is There a Vegan Alternative for Feta Cheese?

You’re looking for a vegan feta alternative? Try crumbled tofu or almond-based cheese. Both mimic feta’s texture and tanginess. Season with lemon juice, nutritional yeast, and herbs to boost flavor. They’re delicious and cruelty-free!

What Type of Olive Oil Is Best for This Recipe?

You should choose extra virgin olive oil for this recipe. It offers a rich, fruity flavor that complements the potatoes perfectly. Its high-quality taste enhances the dish, ensuring a Mediterranean flair that you’ll absolutely love.

How Can I Make This Dish Spicy?

To spice up your dish, add a pinch of red pepper flakes or diced jalapeños to the potatoes before baking. You can also mix some hot sauce with lemon juice for a zesty, fiery finish.

Can I Prepare the Potatoes in Advance?

You can definitely prepare the potatoes ahead of time. Dice and season them, then store them in the fridge. When you’re ready to bake, just toss them with olive oil and pop them in the oven.

Feta Potatoes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Baking sheet
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Oven mitt
• 1 serving spoon

Ingredients

  

1x2x3x

• 4 medium potatoes peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 cup feta cheese crumbled
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley chopped

Instructions

 

• Preheat the oven to 400°F (200°C).
• Place the diced potatoes in a mixing bowl.
• Drizzle olive oil over the potatoes and toss to coat.
• Season the potatoes with salt, pepper, and oregano.
• Spread the seasoned potatoes evenly on the baking sheet.
• Bake in the preheated oven for 40-45 minutes or until golden brown and tender.
• Remove the potatoes from the oven and let them rest for 5 minutes.
• Transfer the potatoes to a serving dish.
• Sprinkle the crumbled feta cheese over the potatoes.
• Drizzle lemon juice over the feta-topped potatoes.
• Garnish with fresh parsley before serving.

Notes

For best results, ensure the potatoes are evenly coated with olive oil and spices before baking. Using fresh feta cheese will enhance the flavor of the dish. Adjust the amount of lemon juice to taste, and consider adding a pinch of red pepper flakes for an extra kick if desired.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.