Filipino Banana Lumpia

Imagine yourself in a cozy kitchen, surrounded by the tantalizing aroma of freshly cooked Filipino Banana Lumpia, also known as “Turon.”

This delightful treat, with its crispy golden exterior and sweet, tender banana filling, is a beloved snack in Filipino culture.

It’s surprisingly easy to make and offers room for creative twists.

Curious about how this charming dessert comes together and the secrets to its irresistible texture?

Kitchen Tools Required

To prepare Filipino Banana Lumpia, you’ll need a selection of essential kitchen tools that guarantee the process is smooth and efficient.

First, grab a reliable knife and cutting board to slice the bananas perfectly.

A mixing bowl is vital for blending the brown sugar and cinnamon, ensuring even sweetness.

Keep a plate handy for staging your rolled lumpia before frying.

A sturdy frying pan is a must, along with a cup of cooking oil to achieve that crispy, golden exterior.

Use a pair of tongs to handle the lumpia safely as they sizzle.

A slotted spoon helps lift them out of the oil, while a paper towel-lined plate absorbs excess grease.

With these tools, you’re all set for a successful lumpia-making experience!

Recipe

Filipino Banana Lumpia, also known as “Turon,” is a delightful dessert that combines the sweetness of ripe bananas with the crispy texture of a fried spring roll.

This popular Filipino treat is often enjoyed as a snack or dessert and is known for its simple yet delicious flavors.

The bananas are wrapped in spring roll wrappers along with a mixture of brown sugar and ground cinnamon, then fried to perfection.

The result is a crunchy, caramelized exterior that encases the soft, sweet banana inside.

Preparing this dish is quick and easy, making it an ideal choice for those looking to impress guests with minimal effort.

The harmony of flavors and textures makes Banana Lumpia a favorite among both children and adults.

With just a handful of ingredients and a little bit of cooking time, you can bring a taste of the Philippines to your kitchen.

Whether you’re serving it at a gathering or enjoying it as a personal treat, this dessert is sure to satisfy your sweet tooth.

Ingredients:

• 4 pieces ripe bananas
• 8 pieces spring roll wrappers
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1 cup cooking oil
• 1/4 cup water

To make Filipino Banana Lumpia, start by peeling the bananas and slicing them in half lengthwise.

In a mixing bowl, combine the brown sugar and ground cinnamon.

Place a spring roll wrapper on a flat surface, add a banana half, and sprinkle a tablespoon of the sugar mixture over it.

Fold the sides of the wrapper over the banana and roll it tightly, sealing the edges with water.

Repeat with the remaining bananas and wrappers.

Heat the cooking oil in a frying pan over medium heat and fry the lumpia in batches until golden brown, about 2-3 minutes per side.

Remove the lumpia with a slotted spoon and let them rest on a paper towel-lined plate for 5 minutes before serving.

For the best results, make sure the bananas are ripe but still firm to prevent them from becoming too mushy during frying.

Adjust the amount of sugar mixture to suit your taste preferences.

Keep a close eye on the frying process, as the lumpia can brown quickly.

Serving them warm enhances the flavor and texture, making them even more enjoyable.

Cook & Prep Time

When you’re ready to whip up a delightful dessert, you’ll appreciate the quick and simple process of making Filipino Banana Lumpia.

With just 15 minutes of prep time, you can have everything ready to go, from slicing ripe bananas to mixing the aromatic brown sugar and cinnamon.

As you prepare, you’ll feel the anticipation build for the sweet and crispy treat ahead.

Once the prep is complete, the cook time is a breezy 10 minutes.

The lumpia will turn golden and irresistible in no time.

After frying, let them rest for 5 minutes, allowing them to cool slightly and the flavors to meld perfectly.

In just 30 minutes total, you’ll have a delicious dessert that’s sure to impress. Enjoy the delightful crunch and sweet banana filling.

Cooking Steps

Start your banana lumpia journey by slicing the bananas lengthwise, revealing their sweet, creamy interior.

Combine the brown sugar and cinnamon in a bowl, creating a fragrant mixture that’s ready to elevate your dessert.

Position a banana half on a spring roll wrapper, sprinkle it with the sugar mixture, and wrap it snugly to prepare each piece for its golden-brown transformation.

Step 1. Slice Bananas Lengthwise

Peeling bananas is the first step to creating a delicious Filipino banana lumpia, and slicing them lengthwise is vital for even cooking and a perfect fit within the spring roll wrappers.

Begin by placing a peeled banana on a cutting board.

With a sharp knife, carefully slice it from top to bottom, creating two equal halves.

This method not only guarantees the banana cooks evenly but also helps the flavors meld beautifully with the sweet filling.

Handle the bananas gently to maintain their shape, as a clean slice leads to a crisp edge once wrapped.

As you work, you’ll notice how this simple step transforms the bananas into ideal, elongated pieces that are ready to be wrapped up and fried to perfection.

Step 2. Combine Sugar and Cinnamon

To create a delightful balance of sweetness and spice for your banana lumpia, blend the brown sugar and ground cinnamon in a mixing bowl.

Use a spoon or whisk to guarantee the ingredients are evenly combined, creating a harmonious mixture that will coat the bananas perfectly.

As you mix, you’ll notice the rich, earthy aroma of the cinnamon mingling with the sweet notes of brown sugar.

This fragrant combination is key to enhancing the natural sweetness of the ripe bananas.

Step 3. Position Banana on Wrapper

Begin by laying a single spring roll wrapper on a clean, flat surface, ready for assembly.

The wrapper should be positioned like a diamond, with one corner pointing towards you.

This orientation will make rolling easier.

Gently place a banana half horizontally across the wrapper, just above the corner closest to you.

Make certain the banana is centered to allow even wrapping and secure rolling.

The banana’s sweet aroma will invite you to proceed, but take a moment to adjust its position if necessary, making sure it’s snug yet comfortable.

With the banana perfectly placed, you’re set to create a delightful dessert.

This careful positioning guarantees each bite offers a balanced taste and texture, highlighting the fusion of crispy wrapper and tender banana filling.

Step 4. Sprinkle Sugar on Banana

With the banana perfectly positioned on the wrapper, you’re ready for the next flavorful step.

Grab a tablespoon of the aromatic brown sugar and cinnamon mixture.

As you gently sprinkle it over the banana, imagine the sweet and spicy notes that will unfold once cooked.

Confirm the sugar is evenly distributed, creating a delightful coating that will caramelize beautifully.

This sugary touch not only enhances the banana’s natural sweetness but also adds a hint of warmth from the cinnamon.

Be generous, but not overwhelming, as too much can cause a mess during frying.

The key is balance, allowing each bite of your lumpia to deliver the perfect blend of sweetness and spice, tantalizing your taste buds with every mouthful.

Step 5. Wrap Banana With Spring Roll

As you prepare to wrap the banana in its crispy shell, guarantee the wrapper is laid flat on a clean surface, ready to embrace the sweet filling.

Place a banana half near the edge of the spring roll wrapper.

Sprinkle a generous tablespoon of the brown sugar and cinnamon mixture over the banana, ensuring even coverage.

Fold the sides of the wrapper snugly over the banana, creating a neat package.

Roll it tightly from the bottom, keeping the filling secure.

Dip your fingers in water, then run them along the edge of the wrapper to seal it completely.

This step prevents oil from seeping in during frying.

Repeat this process with the remaining bananas and wrappers, preparing each one carefully for its golden transformation.

Final Thoughts

While savoring the delightful crunch and sweet flavor of banana lumpia, you’re not just enjoying a dessert; you’re experiencing a piece of Filipino culinary tradition.

This treat, with its simple ingredients and profound flavors, connects you to a vibrant culture.

As you reflect on the process, remember these key takeaways:

1. Cultural Connection: Every bite celebrates Filipino heritage, bringing family and friends together.
2. Simplicity and Joy: With minimal ingredients, you create something extraordinary, proving less is more.
3. Versatile Delight: Enjoy it as a dessert or an afternoon snack, perfect for any occasion.
4. Personal Touch: Customize the sweetness to suit your preference, making each lumpia uniquely yours.

Cherish the experience of making and sharing this beloved dish, fostering warmth and connection.

Frequently Asked Questions

Can I Use Other Types of Bananas for This Recipe?

You can definitely use other banana types, just make sure they’re ripe yet firm to prevent mushiness. Experiment with varieties like plantains for a unique twist. Adjust cooking time slightly, as different bananas may brown at varying rates.

What Can I Substitute for Spring Roll Wrappers?

You can swap spring roll wrappers with phyllo dough. Just cut it into smaller sheets, brush with a bit of oil, and wrap as usual. This substitute adds a flaky texture, enhancing your dessert experience delightfully.

How Do I Store Leftover Banana Lumpia?

Store leftover lumpia in an airtight container in the fridge to keep them fresh. Reheat in an oven at 350°F for 10 minutes to regain crispiness. Avoid microwaving, as it makes the wrappers soggy.

Can I Bake the Lumpia Instead of Frying Them?

Yes, you can bake them! Preheat your oven to 400°F, arrange the lumpia on a baking sheet, brush them lightly with oil, and bake for 15-20 minutes, turning halfway. They’ll be crispy and delicious!

Is There a Dipping Sauce That Pairs Well With Banana Lumpia?

You can whip up a delightful caramel sauce or a rich chocolate ganache to pair perfectly. Just melt butter and sugar for caramel, or chocolate and cream for ganache. These sauces enhance the dessert’s sweet indulgence.