Imagine the sizzle of garlic and onion dancing in a skillet, filling your kitchen with a warm, inviting aroma.
Pancit Canton is a beloved Filipino noodle dish that’s both simple and comforting, making it a go-to favorite for family gatherings.
As the chicken, shrimp, and vibrant vegetables mingle with savory sauces, this dish transforms into a flavorful harmony.
Let’s bring this delightful dish to life and enjoy a taste of the Philippines!
Kitchen Tools Required
- 1 large pot
- 1 large skillet
- 1 cutting board
- 1 sharp knife
- 1 mixing spoon
- 1 colander
Ingredients
- 250 grams pancit canton noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 cup chicken breast, sliced
- 1 cup shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1 medium carrot, julienned
- 1 red bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 cup chicken broth
- Salt and pepper to taste
- 2 stalks green onions, chopped
- 1 lemon, sliced
Cook & Prep Time
To efficiently manage your time while preparing and cooking Pancit Canton, follow this timeline:
- Reading and Preparation (5 minutes)
- Quickly read through the recipe to familiarize yourself with the steps, ingredients, and equipment needed.
- Gather all the ingredients and equipment on your cooking workspace.
- Prep Work (15 minutes)
- Mince the garlic, slice the onion, and chop the green onions.
- Slice the chicken breast and julienne the carrot.
- Shred the cabbage and slice the red bell pepper.
- Prepare the shrimp (peel and devein if needed).
- Cooking (20 minutes)
- Minute 1-5: Boil water in a large pot and cook the pancit canton noodles according to package instructions. Drain and set aside.
- Minute 6-7: Heat vegetable oil in a large skillet over medium heat.
- Minute 8-9: Sauté minced garlic and sliced onion until fragrant.
- Minute 10-12: Add chicken breast and cook until lightly browned.
- Minute 13-14: Stir in shrimp and cook until they turn pink.
- Minute 15-17: Add cabbage, carrot, and red bell pepper, and stir-fry for 2-3 minutes.
- Minute 18-19: Pour in soy sauce, oyster sauce, fish sauce, and chicken broth, stirring well.
- Minute 20: Add the cooked noodles and toss to combine with the sauce and vegetables. Season with salt and pepper to taste.
- Resting & Garnishing (5 minutes)
- Let the dish rest for a few minutes to allow the flavors to meld.
- Garnish with chopped green onions.
- Serve with lemon slices on the side.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Boil water in a large pot and cook the pancit canton noodles according to package instructions, then drain and set aside.
Heat vegetable oil in a large skillet over medium heat.
Sauté minced garlic and sliced onion until fragrant.
Add chicken breast and cook until lightly browned.
Stir in shrimp and cook until they turn pink.
Add cabbage, carrot, and red bell pepper, and stir-fry for 2-3 minutes.
Pour in soy sauce, oyster sauce, fish sauce, and chicken broth, stirring well.
Add the cooked noodles and toss to combine with the sauce and vegetables.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve with lemon slices on the side.
Serving Tips
- Steamed Rice: Serve pancit canton with a side of steamed rice to make it a heartier and more filling meal.
- Lumpiang Shanghai: Pair with crispy lumpiang shanghai (Filipino spring rolls) for a delightful contrast of textures.
- Fried Egg: Top the pancit canton with a fried egg for an added layer of richness and flavor.
- Crispy Chicharrón: Garnish with crunchy chicharrón (pork cracklings) for an extra savory and crispy topping.
- Fresh Pickles: Serve with a side of atchara (Filipino pickled papaya) to add a tangy and revitalizing element to the meal.
Storage
To store Pancit Canton, place it in an airtight container and refrigerate for up to three days.
Reheat thoroughly before serving.
Avoid freezing to maintain texture and flavor.
Freezing
To freeze Pancit Canton, store cooled portions in airtight containers or freezer bags.
Label with the date.
Consume within 1-2 months for best taste and quality.
Reheating
For reheating Pancit Canton, use a skillet over medium heat with a splash of water or broth to retain moisture.
Stir occasionally until heated through.
Avoid microwaving to prevent drying out.
Final Thoughts
Pancit Canton is a delicious and versatile Filipino noodle dish.
It’s packed with flavors and can easily be customized to suit your taste preferences.
Whether you prefer a mix of chicken and shrimp or want to add more vegetables, Pancit Canton is a dish that can adapt to your culinary desires.
Enjoy this satisfying meal with family and friends!
Frequently Asked Questions
What Are the Health Benefits of Eating Filipino Noodles Like Pancit Canton?
You benefit from eating pancit canton as it provides protein from chicken and shrimp, fiber from vegetables, and essential nutrients. It’s a balanced meal that supports muscle growth, digestion, and overall health while satisfying your taste buds.
Can Pancit Canton Be Made Gluten-Free for Those With Dietary Restrictions?
Yes, you can make pancit canton gluten-free by using gluten-free noodles and ensuring your sauces are gluten-free. Substitute soy sauce with tamari and check labels on oyster and fish sauces for a delicious alternative.
How Does Pancit Canton Compare Nutritionally to Other Filipino Noodle Dishes?
You’ll find Pancit Canton’s nutritional profile varies with ingredients used. Compared to other noodle dishes, it’s typically higher in protein due to chicken and shrimp, but you can adjust vegetables and sauces for a healthier version.
What Are Traditional Occasions for Serving Pancit Canton in Filipino Culture?
You’re likely to serve Pancit Canton at Filipino celebrations like birthdays or fiestas. It’s believed to symbolize long life and prosperity, making it a staple at festive gatherings where family and friends come together to celebrate.
Are There Any Historical Origins of Pancit Canton in Filipino Cuisine?
You’d find pancit canton’s roots in Chinese cuisine, introduced by Chinese immigrants to the Philippines. Over time, locals adapted it, blending their flavors and ingredients, creating the beloved dish you enjoy today. It’s a cultural fusion masterpiece.
Filipino Noodles
Equipment
- 1 Large pot
- 1 large skillet
- 1 Cutting board
- 1 sharp knife
- 1 Mixing spoon
- 1 colander
Ingredients
- 250 grams pancit canton noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 medium onion sliced
- 1 cup chicken breast sliced
- 1 cup shrimp peeled and deveined
- 1 cup cabbage shredded
- 1 medium carrot julienned
- 1 red bell pepper sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 cup chicken broth
- salt and pepper to taste
- 2 stalks green onions chopped
- 1 lemon sliced
Instructions
- Boil water in a large pot and cook the pancit canton noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Sauté minced garlic and sliced onion until fragrant.
- Add chicken breast and cook until lightly browned.
- Stir in shrimp and cook until they turn pink.
- Add cabbage, carrot, and red bell pepper, and stir-fry for 2-3 minutes.
- Pour in soy sauce, oyster sauce, fish sauce, and chicken broth, stirring well.
- Add the cooked noodles and toss to combine with the sauce and vegetables.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve with lemon slices on the side.
Notes
