Flour Dumplings Recipe

Picture the comforting aroma of freshly cooked dumplings wafting through your kitchen.

There’s something about the soft, pillowy texture of flour dumplings that warms the heart and satisfies the soul.

This simple recipe is a breeze to make, offering a cozy, homemade touch to any meal.

As you combine the basic ingredients, watch how they transform into a delightful dish that’s both versatile and comforting.

Let’s bring these delicious dumplings to life!

Kitchen Tools Required

• 1 large mixing bowl
• 1 rolling pin
• 1 pot
• 1 slotted spoon

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup water
• 2 tablespoons butter, melted

Cook & Prep Time

Here’s a timeline for making flour dumplings, including prep, cooking, resting, and reading time:

1. Reading the Recipe (5 minutes)
   • Begin by reading through the entire recipe to understand the steps and gather all necessary equipment and ingredients.
2. Preparation (15 minutes)
   • Measure and combine the flour, salt, and baking powder in a large mixing bowl.
   • Gradually add water and melted butter, mixing until a dough forms.
   • Knead the dough for about 5 minutes until smooth.
3. Resting the Dough (10 minutes)
   • Let the dough rest to allow the gluten to relax, making it easier to roll out later.
4. Rolling and Cutting (5 minutes)
   • Roll out the dough to about 1/4-inch thickness on a floured surface.
   • Cut the dough into small squares or circles.
5. Bringing Water to Boil (5 minutes)
   • While the dough is resting, bring a pot of water to a boil.
6. Cooking the Dumplings (10-15 minutes)
   • Drop the dumplings into the boiling water.
   • Cook until they float to the top, which takes about 10-15 minutes.
7. Serving (5 minutes)
   • Use a slotted spoon to remove the dumplings from the pot.
   • Serve hot with your choice of sauce or gravy.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Combine the flour, salt, and baking powder in a large mixing bowl.

Gradually add water and melted butter to the dry ingredients, mixing until a dough forms.

Knead the dough for about 5 minutes until smooth.

Let the dough rest for 10 minutes.

Roll out the dough on a floured surface using a rolling pin to about 1/4-inch thickness.

Cut the dough into small squares or circles.

Bring a pot of water to a boil.

Drop the dumplings into the boiling water and cook for 10-15 minutes until they float to the top.

Use a slotted spoon to remove the dumplings from the pot.

Serve hot with your choice of sauce or gravy.

Serving Tips

• Chicken Gravy: A rich and savory chicken gravy pairs perfectly with the dumplings, adding depth and flavor.
• Beef Stew: Serve the dumplings alongside a hearty beef stew for a comforting and filling meal.
• Vegetable Soup: Complement the dumplings with a light and fresh vegetable soup for a balanced dish.
• Butter and Herbs: Toss the dumplings in melted butter and sprinkle with fresh herbs for a simple yet flavorful side.
• Tomato Sauce: A tangy tomato sauce can add a burst of acidity and color to the dumplings, enhancing their taste.

Storage

To store flour dumplings, allow them to cool completely.

Then place them in an airtight container.

Refrigerate for up to three days or freeze for longer preservation.

Reheat before serving.

Freezing

To freeze flour dumplings, let them cool completely.

Then arrange in a single layer on a baking sheet. Freeze until solid.

Transfer to a freezer bag. Store for up to three months.

Reheating

To reheat flour dumplings, steam them for about 5 minutes.

Alternatively, microwave with a damp paper towel to prevent drying out.

Avoid overcooking to maintain their soft texture.

Final Thoughts

Making flour dumplings is a straightforward and rewarding process.

With just a handful of ingredients and a few simple steps, you can create a delicious dish that pairs well with a variety of sauces or gravies.

Take your time to knead the dough properly. This guarantees a smooth texture.

Don’t forget to let the dough rest. This step is essential for easier rolling.

Feel free to experiment by adding herbs or spices to the dough.

This customization can enhance the flavor and cater to your taste preferences.

Enjoy your homemade dumplings, and remember to share this delightful recipe with friends and family.

Frequently Asked Questions

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

You can substitute whole wheat flour for all-purpose flour. Expect denser dumplings. Adjust the water quantity slightly to maintain dough consistency. Knead thoroughly to develop gluten, enhancing texture. Consider adding herbs to complement the nutty flavor.

Is It Possible to Make Gluten-Free Dumplings?

Yes, you can make gluten-free dumplings. Substitute all-purpose flour with a gluten-free blend. Confirm you use xanthan gum to mimic gluten’s elasticity. Mix thoroughly, knead gently, and adjust water for consistency. Cook until they float.

How Can I Make Vegan Dumplings Without Butter?

Replace butter with plant-based margarine or coconut oil. Mix flour, salt, and baking powder, then add water and your vegan substitute. Knead thoroughly, rest the dough, roll it out, and boil until dumplings float. Serve immediately.

What Sauces Pair Well With Flour Dumplings?

You can pair flour dumplings with classic tomato sauce, rich mushroom gravy, or tangy soy-ginger glaze. Each enhances the dumplings’ texture. Use reduction techniques to concentrate flavors, ensuring your sauce complements without overpowering the dumplings’ subtle taste.

Can I Add Cheese to the Dumpling Dough?

You can add cheese to the dumpling dough. Incorporate finely grated cheese with the dry ingredients to guarantee even distribution. Choose hard cheeses like Parmesan or cheddar for best results. Adjust water slightly to achieve desired dough consistency.

Flour Dumplings

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 10 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine International

Servings 4 servings

Equipment

• 1 large mixing bowl
• 1 Rolling Pin
• 1 pot
• 1 slotted spoon

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup water
• 2 tablespoons butter melted

Instructions

 

• In a large mixing bowl, combine the flour, salt, and baking powder.
• Gradually add water and melted butter to the dry ingredients, mixing until a dough forms.
• Knead the dough for about 5 minutes until smooth.
• Let the dough rest for 10 minutes.
• Roll out the dough on a floured surface using a rolling pin to about 1/4-inch thickness.
• Cut the dough into small squares or circles.
• Bring a pot of water to a boil.
• Drop the dumplings into the boiling water and cook for 10-15 minutes until they float to the top.
• Use a slotted spoon to remove the dumplings from the pot.
• Serve hot with your choice of sauce or gravy.

Notes

Ensure the dough is not too sticky or dry by adjusting the water or flour slightly as needed. Kneading the dough well helps achieve a smooth texture, and resting it allows the gluten to relax, making it easier to roll out. Dumplings can be customized with herbs or spices mixed into the dough for added flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.