Picture a bowl of steaming French Onion Gnocchi Soup, where the rich aroma of caramelized onions and melted Gruyere cheese fills the air.
This comforting dish isn’t only easy to make but also offers a cozy escape after a busy day.
As the ingredients simmer together, they transform into a heartwarming symphony of flavors.
Join me in bringing this delightful soup to life and savor each indulgent spoonful.
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 knife
- 1 cutting board
- 1 cheese grater
- 1 measuring cup
Ingredients
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 8 cups beef broth
- 1 cup white wine
- 1 tablespoon fresh thyme, chopped
- 1 bay leaf
- 1 package (16 ounces) gnocchi
- 1 cup Gruyere cheese, shredded
- Salt and pepper to taste
Cook & Prep Time
Here’s a timeline to efficiently manage your time while preparing and cooking the French Onion Gnocchi Soup:
- Reading and Preparation (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Prep Work (15 minutes)
- Gather all equipment and ingredients.
- Thinly slice 4 large onions.
- Mince 3 cloves of garlic.
- Chop 1 tablespoon of fresh thyme.
- Shred 1 cup of Gruyere cheese.
- Cooking (45 minutes)
- 0:00-20:00: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
- 20:00-21:00: Stir in minced garlic and cook for an additional 1 minute.
- 21:00-22:00: Sprinkle 1 tablespoon of flour over the onions and stir to combine.
- 22:00-23:00: Gradually add 8 cups of beef broth, stirring constantly to prevent lumps.
- 23:00-25:00: Pour in 1 cup of white wine and bring the mixture to a simmer.
- 25:00-40:00: Add 1 tablespoon of fresh thyme, 1 bay leaf, salt, and pepper to taste. Simmer the soup for 15 minutes.
- 40:00-45:00: Remove the bay leaf and add gnocchi to the pot. Cook until gnocchi float to the top, about 3-5 minutes. Stir in Gruyere cheese until melted and well combined.
- Resting (10 minutes)
- Let the soup rest for 10 minutes before serving to allow flavors to meld.
This timeline guarantees that you stay organized and make the most of your time while creating this delicious dish.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add sliced onions and cook until caramelized, about 20 minutes.
Stir in minced garlic and cook for an additional 1 minute.
Sprinkle flour over the onions and stir to combine.
Gradually add beef broth, stirring constantly to prevent lumps.
Pour in white wine and bring the mixture to a simmer.
Add fresh thyme, bay leaf, salt, and pepper to taste.
Simmer the soup for 15 minutes to enhance the flavors.
Remove the bay leaf and add gnocchi to the pot.
Cook gnocchi until they float to the top, about 3-5 minutes.
Stir in Gruyere cheese until melted and well combined.
Let the soup rest for 10 minutes before serving to allow flavors to meld.
Serving Tips
- Crusty Bread: Serve with a side of crusty French baguette for dipping and soaking up the rich broth.
- Green Salad: Pair with a fresh green salad to balance the richness of the soup with some crisp, invigorating flavors.
- Roasted Vegetables: Complement the soup with roasted vegetables for added texture and a boost of nutrients.
- Cheese Plate: Offer a small cheese plate with assorted cheeses to enhance the cheesy notes of the soup.
- Sparkling Water or White Wine: Serve with sparkling water or a glass of white wine to cleanse the palate and accentuate the soup’s flavors.
Storage
Store leftover French Onion Gnocchi Soup in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove, adding a splash of broth if needed.
Freezing
To freeze French Onion Gnocchi Soup, allow it to cool completely.
Then transfer to airtight containers.
Leave space for expansion.
Label with the date.
Freeze for up to three months.
Reheating
To reheat French Onion Gnocchi Soup, use low heat on the stovetop.
Stir occasionally. Avoid boiling to prevent gnocchi from becoming mushy.
Alternatively, microwave in short bursts. Stir in between.
Final Thoughts
French Onion Gnocchi Soup is a delightful twist on the classic French onion soup.
With its rich flavors and comforting textures, it makes for a perfect main course.
The caramelized onions add a depth of sweetness, while the Gruyere cheese provides a creamy finish.
It’s an ideal dish for cozy evenings or when you want to impress your guests with something special.
Whether you stick to the traditional recipe or try a vegetarian variation, this soup is sure to please.
Enjoy the warmth and satisfaction that comes with each spoonful.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Gruyere?
You can substitute Gruyere with Swiss or Emmental cheese for a similar melt and nuttiness. Avoid cheddar as it can be oily. Make sure the cheese complements the soup’s profile, enhancing its rich, savory depth without overpowering.
How Can I Make This Soup Spicier?
To enhance spiciness, incorporate red pepper flakes while caramelizing onions. Introduce cayenne pepper or a few dashes of hot sauce during simmering. Adjust seasoning cautiously, ensuring balance with the soup’s foundational flavors. Taste frequently for precision.
Is It Possible to Make This Soup Gluten-Free?
To make this soup gluten-free, substitute the all-purpose flour with a gluten-free alternative like cornstarch or rice flour for thickening. Also, confirm your gnocchi is gluten-free, as traditional gnocchi often contains wheat flour.
What Wine Pairs Well With French Onion Gnocchi Soup?
You’ll want a crisp, dry white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. These wines complement the soup’s rich umami flavors and enhance the caramelized onion sweetness without overpowering the dish.
Can I Add Meat to This Soup, and if So, What Type?
You can incorporate meat by adding cooked, sliced sausage or shredded rotisserie chicken. Make certain the meat is well-seasoned to complement the soup’s flavors. Integrate during the final simmer for ideal flavor infusion and even distribution.
French Onion Gnocchi Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 Knife
- 1 Cutting board
- 1 cheese grater
- 1 measuring cup
Ingredients
- 2 tablespoon olive oil
- 4 large onions thinly sliced
- 3 clove garlic minced
- 1 tablespoon all-purpose flour
- 8 cup beef broth
- 1 cup white wine
- 1 tablespoon fresh thyme chopped
- 1 bay leaf
- 1 package gnocchi 16 ounces
- 1 cup Gruyere cheese shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- Stir in minced garlic and cook for an additional 1 minute.
- Sprinkle flour over the onions and stir to combine.
- Gradually add beef broth, stirring constantly to prevent lumps.
- Pour in white wine and bring the mixture to a simmer.
- Add fresh thyme, bay leaf, salt, and pepper to taste.
- Simmer the soup for 15 minutes to enhance the flavors.
- Remove the bay leaf and add gnocchi to the pot.
- Cook gnocchi until they float to the top, about 3-5 minutes.
- Stir in Gruyere cheese until melted and well combined.
- Let the soup rest for 10 minutes before serving to allow flavors to meld.
Notes
