To make delicious garlic bread, you’ll need a loaf of French bread, 1/2 cup softened butter, 3 cloves minced garlic, and 2 tablespoons chopped fresh parsley.
Optionally, add 1/4 cup grated Parmesan cheese for extra flavor. Preheat your oven to 375°F (190°C).
Slice the bread and mix butter, garlic, and parsley. Spread this evenly over each slice, and if desired, sprinkle with Parmesan.
Now, what’s the magic step for achieving that perfect golden crust?
Kitchen Tools Required
To transform a simple loaf of French bread into a delightful garlic bread, you’ll need a few key kitchen tools.
Start with a sharp knife to slice the loaf evenly in half lengthwise.
A mixing bowl will be vital to blend the softened butter, minced garlic, chopped parsley, salt, and black pepper into a smooth garlic butter mixture.
Use a spoon or spatula to spread the mixture precisely over the bread’s surface.
For best results, a baking sheet is essential to hold the bread halves securely while they bake.
If you prefer an even coating of butter, a brush can be handy. Finally, verify your oven is preheated to 375°F (190°C) for consistent baking.
These tools will streamline your garlic bread preparation.
Recipe
Garlic bread is a classic Italian appetizer that pairs perfectly with a variety of meals, from pasta dishes to soups.
Its simple yet flavorful combination of garlic, butter, and herbs makes it a favorite for many.
This dish is quick and easy to prepare, requiring minimal ingredients and equipment.
With a preparation time of only 10 minutes and a cook time of another 10 minutes, you can have hot, delicious garlic bread on your table in no time.
Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, this garlic bread recipe is sure to be a hit.
The key to great garlic bread lies in the quality of its ingredients.
Using fresh garlic and parsley will greatly enhance the flavor, while softened unsalted butter allows for easy spreading and even coverage.
A loaf of French bread provides the perfect texture, with its soft interior and crispy crust once baked.
For an extra layer of taste, consider adding grated Parmesan cheese or a drizzle of olive oil.
With the right ingredients and a bit of attention, you can elevate a simple loaf of bread into a mouthwatering treat.
Ingredients:
- 1 loaf French bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
To prepare your garlic bread, start by preheating your oven to 375°F (190°C). Slice the French bread loaf in half lengthwise and set aside.
In a mixing bowl, blend together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Spread this garlic butter mixture evenly over the cut sides of the bread halves.
If you wish to add Parmesan cheese, sprinkle it generously over the buttered surface.
Arrange the bread halves on a baking sheet, ensuring the buttered sides face up.
Bake for 8-10 minutes, or until the edges turn golden brown. Once done, remove the bread from the oven and allow it to rest for 5 minutes before slicing and serving warm.
For best results, make sure to use freshly minced garlic and freshly grated Parmesan cheese, as they provide the best flavor.
Be careful not to overbake the bread; you want a crispy exterior but a soft, warm interior.
For those who enjoy a bit of heat, a pinch of red pepper flakes can be added to the garlic butter mixture.
Additionally, a light drizzle of olive oil before baking can add richness and depth to the flavor profile of your garlic bread.
Enjoy this versatile dish on its own or as a delightful accompaniment to your meal.
Cook & Prep Time
When planning your garlic bread, allocate approximately 10 minutes for preparation and another 10 minutes for cooking.
Begin by assembling all required ingredients and equipment: a loaf of French bread, softened butter, minced garlic, chopped parsley, salt, black pepper, and optional Parmesan cheese.
You’ll also need a knife, mixing bowl, spoon or spatula, baking sheet, and possibly a brush.
The process is straightforward and efficient. Preheat your oven to 375°F (190°C) to guarantee it’s ready when you’ve finished preparing the bread.
During these 10 minutes, you’ll prepare the garlic butter mixture and coat the bread.
Your cooking time will also be about 10 minutes, assuring the bread reaches a perfect golden brown.
This preparation pace keeps everything seamless and enjoyable.
Cooking Steps
Start by preheating your oven to 375°F (190°C) to guarantee even baking.
Slice the French bread loaf lengthwise and prepare a garlic butter mixture by combining 4 tablespoons of softened unsalted butter with 3 minced garlic cloves in a mixing bowl.
Spread this mixture evenly over the cut sides of the bread, and if desired, sprinkle 1/4 cup of grated Parmesan cheese on top for added flavor.
Step 1. Heat Oven to 375°F
Preheat your oven to precisely 375°F (190°C), ensuring it’s ready for baking the garlic bread to perfection.
This temperature is ideal for achieving a golden-brown crust while keeping the interior soft.
To preheat, turn the oven dial to 375°F, or use the digital keypad if your oven is modern.
Wait for the oven’s preheat indicator light to signal readiness. This usually takes about 10 minutes.
Ensure your oven rack is positioned in the middle to allow even heat distribution.
Use an oven thermometer to verify the exact temperature if necessary. This step is critical for consistent results.
While preheating, gather your other ingredients and equipment, such as a baking sheet, to efficiently proceed with the next steps of your garlic bread preparation.
Step 2. Slice Bread Loaf Lengthwise
To begin preparing your garlic bread, take 1 loaf of French bread and place it on a cutting board.
Position the bread with the flat side down for stability. Using a sharp serrated knife, carefully slice the loaf in half lengthwise.
Confirm you maintain even pressure to achieve two equal halves, which will provide a uniform surface for the topping.
Here’s how to approach the task efficiently:
- Stabilize the bread: Hold it firmly with one hand to prevent slipping.
- Use a sawing motion: Gently move the knife back and forth along the length of the loaf.
- Check for evenness: Make sure both halves are equal in thickness for consistent baking.
This step is vital for creating a perfect base for your garlic topping.
Step 3. Mix Butter With Garlic Cloves
Begin by gathering your ingredients and tools for the garlic butter mixture.
You’ll need a mixing bowl, a spoon or spatula, and the following ingredients:
- 4 tablespoons of unsalted butter
- 3 minced garlic cloves
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Place the softened butter into the mixing bowl.
Add the minced garlic, making sure it’s evenly distributed throughout.
Sprinkle in the salt and black pepper, followed by the chopped parsley.
Use the spoon or spatula to thoroughly mix these ingredients.
Confirm that the garlic and seasonings are uniformly incorporated into the butter, creating a smooth and aromatic mixture.
This garlic butter base will serve as the foundation for your delicious garlic bread.
Step 4. Spread Mixture on Bread
Now that your garlic butter mixture is ready, it’s time to transform your French bread into a deliciously aromatic appetizer.
Begin by cutting your loaf in half lengthwise, guaranteeing even surfaces.
Use a spoon or spatula to generously spread the mixture across each cut side.
For precision and even coverage, you might prefer using a brush.
Here’s how to proceed:
- Apply Evenly: Make sure the garlic butter covers every inch, reaching the edges for full flavor.
- Use Correct Amounts: Distribute the mixture equally between the two halves, maintaining the balance of flavors.
- Smooth Layer: Aim for a consistent thickness, approximately 1/8 inch, to assure ideal taste and texture.
Once spread, your bread is primed for the next delicious step.
Step 5. Add Parmesan Cheese Topping
If you choose to enhance your garlic bread with a cheesy topping, reach for freshly grated Parmesan for the best results.
Measure out 1/4 cup of Parmesan cheese to guarantee even coverage.
With your bread halves already spread with the flavorful garlic butter, sprinkle the grated Parmesan evenly over the top.
Distribute it uniformly to assure each bite delivers that delightful cheesy taste. Use your hands or a spoon for precise application.
For added texture, lightly press the cheese into the butter, allowing it to adhere better.
This step guarantees the Parmesan melts beautifully, creating a golden, crispy layer.
Once the cheese is in place, proceed to arrange the bread on your baking sheet, ready for the oven.
Final Thoughts
As you savor the delightful crunch of your homemade garlic bread, consider how a few simple techniques and quality ingredients can elevate a classic appetizer to new heights.
Your choice of French bread, the precise 4 tablespoons of softened butter, and freshly minced garlic contribute to perfecting this dish.
Here’s how you can enhance the experience:
- Experiment with Variations: Add 1/4 teaspoon of red pepper flakes for heat, or drizzle a teaspoon of extra virgin olive oil for richness.
- Presentation Tips: Slice the bread uniformly for a clean, professional look. Use a serrated knife for precise cuts.
- Serving Suggestions: Pair with a hearty Italian soup or salad, allowing the flavors to complement each other beautifully.
Enjoy each bite and perfect your technique with practice.
Frequently Asked Questions
Can I Use Gluten-Free Bread for This Recipe?
Yes, you can use gluten-free bread. Make certain it’s a similar size to a French loaf for even topping distribution. Follow the same steps, adjusting topping quantities if needed. Bake at 375°F, checking for a golden crust.
Is There a Vegan Alternative for the Butter?
Yes, you can replace the butter with 4 tablespoons of vegan butter or margarine. Make certain it’s softened for easy mixing. Verify the vegan butter’s salt content and adjust the recipe’s salt measurement if necessary.
How Can I Store Leftover Garlic Bread?
Wrap leftover garlic bread tightly in aluminum foil or plastic wrap. Store it in an airtight container at room temperature for up to two days. For longer storage, freeze it for up to three months.
Can I Make Garlic Bread Without an Oven?
Yes, you can. Use a stovetop: Heat a skillet over medium. Place buttered bread halves face down, pressing lightly. Cook 3-4 minutes until golden. Flip, cook another 2 minutes. Remove, rest 5 minutes, slice, and serve.
What Can I Pair Garlic Bread With for a Meal?
Pair garlic bread with spaghetti marinara, 200g pasta, 1 cup marinara sauce. Add 50g grated Parmesan, 1/4 teaspoon chili flakes. Simmer sauce over medium heat for 5 minutes. Serve pasta topped with sauce, cheese, and bread. Enjoy!
Garlic Bread Recipe
Equipment
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Oven
- Knife
- Brush (optional)
Ingredients
- 1 loaf French bread
- 4 tbsp Unsalted butter Softened
- 3 Cloves garlic Minced
- 1 tbsp Fresh parsley Chopped
- ½ tsp Salt
- ¼ tsp Black pepper
- ¼ cup Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the French bread loaf in half lengthwise.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread halves.
- Optional: Sprinkle grated Parmesan cheese on top of the garlic butter.
- Place the bread halves on a baking sheet, buttered side up.
- Bake in the preheated oven for 8-10 minutes until the edges are golden brown.
- Remove from the oven and let the bread rest for 5 minutes.
- Slice the bread into pieces and serve warm.
Notes
