Imagine yourself crafting Garlic Butter Chicken Bites with precision and expertise.
You’ll start with perfectly diced chicken breast, seasoned with just the right amount of salt, black pepper, and a touch of paprika for depth.
As the butter melts in the skillet, the aroma of minced garlic will envelop your senses, creating a savory glaze that clings to each bite.
Curious about the ideal accompaniments and techniques to elevate this dish?
Kitchen Tools Required
- 1 large skillet
- 1 spatula
- 1 mixing bowl
- 1 cutting board
- 1 knife
- 1 measuring spoon set
Ingredients
- 500 grams chicken breast, cut into bites
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Cook & Prep Time
To efficiently manage your time while preparing and cooking Garlic Butter Chicken Bites, follow this timeline:
- Preparation (10 minutes)
- 0:00 – 2:00 minutes: Gather all ingredients and equipment. This minimizes searching time during cooking.
- 2:00 – 5:00 minutes: Cut the chicken breast into bite-sized pieces.
- 5:00 – 7:00 minutes: Mince the garlic and chop the parsley.
- 7:00 – 10:00 minutes: Season chicken bites with salt, black pepper, and paprika.
- Cooking (15 minutes)
- 10:00 – 11:00 minutes: Heat olive oil in a large skillet over medium-high heat.
- 11:00 – 18:00 minutes: Add seasoned chicken bites to the skillet and cook for 5-7 minutes until golden brown. Monitor closely to prevent burning.
- 18:00 – 19:00 minutes: Remove the chicken from the skillet and set aside. Reduce heat to medium.
- 19:00 – 20:00 minutes: Melt butter in the same skillet.
- 20:00 – 22:00 minutes: Add minced garlic to the butter and sauté for 1-2 minutes until fragrant.
- 22:00 – 25:00 minutes: Return chicken bites to the skillet and toss with garlic butter. Cook for an additional 3-5 minutes until cooked through.
- Final Touch and Resting (5 minutes)
- 25:00 – 27:00 minutes: Sprinkle the chicken with chopped parsley and optional red pepper flakes.
- 27:00 – 30:00 minutes: Allow the chicken to rest for 5 minutes before serving to let the juices redistribute.
- Reading and Review (Additional time)
- Dedicate an extra 5 minutes before starting to read through the instructions completely and verify you understand each step.
Recipe Instructions
Heat olive oil in a large skillet over medium-high heat.
Season chicken bites with salt, black pepper, and paprika.
Add the chicken bites to the skillet and cook for 5-7 minutes until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, reduce heat to medium and melt the butter.
Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
Return the chicken bites to the skillet and toss them with the garlic butter.
Cook for an additional 3-5 minutes until the chicken is cooked through.
Sprinkle with chopped parsley and red pepper flakes, if using.
Allow the chicken to rest for 5 minutes before serving.
Serving Tips
- Steamed Rice: A classic pairing that absorbs the flavorful garlic butter sauce.
- Mashed Potatoes: Creamy and smooth, it complements the savory chicken bites.
- Roasted Vegetables: Adds a healthy, colorful contrast to the rich dish.
- Pasta: Tossed with olive oil and parmesan, it becomes a hearty companion.
- Crusty Bread: Perfect for sopping up every last drop of the delicious sauce.
Storage
To store Garlic Butter Chicken Bites, cool completely.
Then refrigerate in an airtight container for up to 3 days.
Reheat gently to maintain flavor without drying out.
Freezing
To freeze Garlic Butter Chicken Bites, cool them completely.
Then store in airtight containers or freezer bags.
Label with the date and consume within three months for ideal flavor and texture.
Reheating
For reheating Garlic Butter Chicken Bites, gently warm over low heat in a skillet.
Add a touch of butter to prevent dryness.
Stir occasionally until heated through without overcooking.
Final Thoughts
Garlic Butter Chicken Bites are a simple yet delicious dish that can easily become a family favorite.
The combination of tender chicken, fragrant garlic, and rich butter creates a savory experience.
Plus, the touch of paprika and optional red pepper flakes adds a subtle kick.
This dish is perfect for a quick weeknight dinner or a casual get-together.
Serve it with a side of vegetables or over your favorite grain for a complete meal.
Enjoy the delightful flavors and the ease of preparation that this recipe offers.
Frequently Asked Questions
Can I Substitute Chicken Breast With Chicken Thighs for This Recipe?
You can substitute chicken thighs for chicken breasts. Thighs add juiciness and richer flavor. Use the same weight, guaranteeing they’re boneless and cut into equal-sized bites. Adjust cooking time slightly for thighs to guarantee even cooking.
Is It Possible to Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter. Use the same amount for a similar texture. However, margarine’s flavor differs slightly, so it might alter the dish’s taste. Opt for high-quality margarine for best results.
Are There Any Low-Sodium Alternatives to the Ingredients?
You can reduce sodium by using unsalted butter, low-sodium chicken broth instead of salt, and fresh herbs for flavor. Opt for garlic powder with no added salt. These swaps maintain taste while keeping sodium levels in check.
How Can I Make This Dish Dairy-Free?
Substitute the butter with 3 tablespoons of olive oil or coconut oil for a dairy-free option. These oils pair well with garlic and provide a rich flavor. Guarantee precise measurements for consistent taste and texture.
What Side Dishes Pair Well With Garlic Butter Chicken Bites?
Pair your dish with creamy mashed potatoes using dairy-free milk, or sautéed green beans with a hint of lemon zest. For a lighter option, try a crisp arugula salad with a simple vinaigrette. Balance flavors for ultimate satisfaction.
Garlic Butter Chicken Bites
Equipment
- 1 large skillet
- 1 Spatula
- 1 Mixing bowl
- 1 Cutting board
- 1 Knife
- 1 measuring spoon set
Ingredients
- 500 grams chicken breast cut into bites
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken bites with salt, black pepper, and paprika.
- Add the chicken bites to the skillet and cook for 5-7 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and melt the butter.
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Return the chicken bites to the skillet and toss them with the garlic butter.
- Cook for an additional 3-5 minutes until the chicken is cooked through.
- Sprinkle with chopped parsley and red pepper flakes, if using.
- Allow the chicken to rest for 5 minutes before serving.
Notes
