You’re about to commence crafting Garlic Chilli Noodles, a dish that marries simplicity with bold flavors.
Start with 200g of noodles, 3 cloves of garlic, and 1 red bell pepper, finely sliced.
Prepare your sauce using 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 teaspoon of sesame oil.
With precise timing and technique, you’ll transform these ingredients into an aromatic masterpiece.
Ready to elevate your culinary skills further?
Kitchen Tools Required
- 1 large pot
- 1 large skillet or wok
- 1 knife
- 1 cutting board
- 1 spatula
- 1 colander
Ingredients
- 250 grams noodles
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Cook & Prep Time
To efficiently manage your time while preparing the Garlic Chilli Noodles recipe, you can follow this timeline which includes prep work, cooking activities, and additional time for reading:
- Reading and Familiarizing (5 minutes):
- Before you begin, take 5 minutes to thoroughly read the recipe instructions and gather all necessary ingredients and equipment.
- Prep Work (10 minutes):
- Minute 0-1: Set a pot of water to boil for the noodles.
- Minute 1-3: Mince the garlic.
- Minute 3-5: Thinly slice the red and green bell peppers.
- Minute 5-7: Chop the green onions.
- Minute 7-10: Measure out and prepare the soy sauce, chili paste, oyster sauce, sugar, salt, and black pepper.
- Cooking (15 minutes):
- Minute 10-15: Boil the noodles according to package instructions. Once cooked, drain using a colander.
- Minute 15-17: Heat vegetable oil in a large skillet or wok over medium heat.
- Minute 17-18: Add minced garlic to the skillet and sauté until fragrant.
- Minute 18-20: Stir in the red and green bell peppers and cook until slightly softened.
- Minute 20-21: Add the cooked noodles to the skillet and toss with the vegetables.
- Minute 21-23: Pour in soy sauce, chili paste, oyster sauce, sugar, salt, and black pepper. Mix everything thoroughly until the noodles are evenly coated.
- Minute 23-25: Garnish with chopped green onions and sesame seeds.
- Minute 25: Serve hot.
Recipe Instructions
Boil the noodles in a large pot according to package instructions and drain using a colander.
Heat vegetable oil in a large skillet or wok over medium heat.
Add minced garlic to the skillet and sauté until fragrant.
Stir in the red and green bell peppers and cook until slightly softened.
Add the cooked noodles to the skillet and toss with the vegetables.
Pour in soy sauce, chili paste, oyster sauce, sugar, salt, and black pepper.
Mix everything thoroughly until the noodles are evenly coated.
Garnish with chopped green onions and sesame seeds.
Serve hot.
Serving Tips
- Side of Steamed Vegetables: Pair with steamed broccoli or bok choy for added nutrients and a balanced meal.
- Crispy Spring Rolls: Serve alongside for a crunchy addition that complements the soft texture of the noodles.
- Egg Drop Soup: Enjoy a warm, comforting soup to contrast the spicy noodles.
- Chilled Cucumber Salad: Fresh and cooling, this salad helps balance the heat of the dish.
- Pickled Radishes: Add a tangy, crunchy element to enhance the overall flavor profile.
Storage
To store Garlic Chilli Noodles, transfer them to an airtight container and refrigerate for up to three days.
Reheat thoroughly before serving, adding a splash of water to maintain moisture.
Freezing
Allow noodles to cool completely before transferring to an airtight container.
Freeze for up to 2 months.
Thaw in the fridge overnight and reheat in a skillet with a splash of water.
Reheating
For reheating Garlic Chilli Noodles, use a skillet over medium heat with a splash of water or broth to prevent drying.
Stir occasionally until evenly heated.
Avoid microwaving to maintain texture.
Final Thoughts
Garlic Chilli Noodles is a quick and flavorful dish that brings together the bold flavors of Asian cuisine.
With just 10 minutes of prep time and 15 minutes to cook, this recipe is perfect for a fast yet satisfying meal.
Whether you’re an experienced cook or a beginner, the simple ingredients and straightforward instructions make it easy to create a delicious dish.
Don’t hesitate to customize the recipe to suit your taste by adding extra chili paste for more heat or including your favorite protein.
Enjoy this versatile and tasty meal with family or friends, and savor the delightful blend of garlic, soy sauce, and chili in every bite.
Frequently Asked Questions
Can I Make This Recipe Gluten-Free?
You can make it gluten-free by using rice noodles or gluten-free pasta. Substitute tamari for soy sauce and guarantee your chili paste and oyster sauce are gluten-free. Check labels for precise ingredients to maintain authenticity.
What Are Some Suitable Noodle Alternatives?
Consider using rice noodles, soba noodles, or zucchini noodles. Rice noodles offer a gluten-free option. Soba noodles, made from buckwheat, provide a nutty flavor. Zucchini noodles are low-carb and can be spiralized for a fresh, crunchy texture.
How Can I Reduce the Dish’s Sodium Content?
Use low-sodium soy sauce and reduce salt to 1/4 teaspoon. Substitute oyster sauce with a low-sodium alternative or use a combination of fish sauce and lime juice. Adjust other seasonings like black pepper for balanced flavor.
Are There Vegetarian or Vegan Variations?
You can easily make vegetarian or vegan variations. Substitute oyster sauce with mushroom sauce for umami flavor. For protein, add tofu or tempeh. Confirm all sauces are plant-based. Adjust seasonings to maintain the dish’s balance.
What Wine Pairs Well With Garlic Chili Noodles?
Consider pairing a Riesling with your dish. Its acidity and slight sweetness balance the heat, enhancing flavors. Aim for a dry or off-dry Riesling, ensuring it’s chilled to 45-50°F for ideal taste experience.
Garlic Chilli Noodles Recipe
Equipment
- 1 Large pot
- 1 large skillet or wok
- 1 Knife
- 1 Cutting board
- 1 Spatula
- 1 colander
Ingredients
- 250 grams noodles
- 2 tablespoons vegetable oil
- 6 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 2 green onions chopped
- 1 tablespoon sesame seeds
Instructions
- Boil the noodles in a large pot according to package instructions and drain using a colander.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in the red and green bell peppers and cook until slightly softened.
- Add the cooked noodles to the skillet and toss with the vegetables.
- Pour in soy sauce, chili paste, oyster sauce, sugar, salt, and black pepper.
- Mix everything thoroughly until the noodles are evenly coated.
- Garnish with chopped green onions and sesame seeds.
- Serve hot.
Notes
